Fryer Work, Jobs in Derby, Dby (with Salaries)

FOH Staff & Cocktail Bartender
Bunk (Derby) Limited —Derby
- £10.00 - £12.21 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
14d
Fryer / Kitchen Assistant - Part Time
George's Tradition —Long Eaton
- Up to £12.75 an hour
- Part-time
- Hospitality
- Employee discount
Quick apply
Cocktail Bartender
Bunk (Derby) Limited —Derby
- £10.00 - £12.21 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
6d
Kitchen staff / 6728 - The Gooseberry Bush, Nottingham
J D Wetherspoon plc —Nottingham
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
13h
Kitchen Assistant
Stax Burgers —Nottingham
- Up to £13 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
Quick apply
4d
Kitchen staff / 2020 - The Portland Hotel, Chesterfield
J D Wetherspoon plc —Chesterfield
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
5d
Cocktail Bartender/Floor
Bunk (Loughbourough) Limited —Loughborough
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
4d
Grill Chef/Fryer chef for Leicester city centre
Leicester Dining —Leicester
- From £620 a week
- Part-time
- Customer service
- Supervising experience
- Team management
Quick apply
13d
Fish & Chip fryer / van operator
Hooked LTD —Loughborough
- £13 - £15 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Bar Supervisor
Bunk (Derby) Limited —Derby
- From £30,850 a year
- Weekend availability
- Serving
- Bar
- Management
- Store discount
- Employee discount
Quick apply

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FOH Staff & Cocktail Bartender

Bunk (Derby) Limited
Derby

Quick apply

Job details

Part-time | Zero hours contract
£10.00 - £12.21 an hour
14 days ago

Benefits

Store discount
Employee discount

Qualifications

Basic cocktail preparation
Serving
Hospitality
Customer service
Clearing tables
Mops
Pub and bar experience
Food and beverage service
Bar experience
Ingredient chopping
Bar service
Product rotation
Cleaning
Food preparation
Customer interaction
Bar and pub service experience
Cleaning kitchen equipment
Stock replenishment
Bartending
Communication skills
Stock rotation
Beverage handling

Full job description

Bunk is a cocktail bar and restaurant looking for a flexible part-time or full-time bartender or manager who is good at working in teams and finds serving drinks enjoyable. Experience is preferred but is not essential, as we are keen on training new people up if they show dedication and a positive attitude.

Also, looking for those who are interested in gaining extra responsibilities, please ask directly if interested.

Responsibilities

Interact with customers with a high level of customer service, take orders, and serve food and drinks

Mix ingredients for cocktails to the specifications provided

Restock and replenish bar inventory and supplies

Keep the bar area clean following the company’s guidelines

Stay guest-focused and help clear and clean tables

Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times

Positive attitude and excellent communication skills

Basic Bar Prep

The bar staff arrive early to organise the venue and bar to create prep and organise the floor and behind the bar or stock room. This includes washing, cutting fruit and preparing garnishes to streamline use.

Meal Presentation

The kitchen staff organises customers’ baskets before the waitstaff or sometimes can be helped to prep or clean some kitchen utensils. All staff, including bar staff, are expected to bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand each dish or side we serve.

Stock Kitchen and Storeroom

The bar staff works with management and the rest of the team to receive, stack, and properly store drinks in the bar and occasionally food in kitchens. They transfer alcohol and supplies to the bar as needed, and understand the importance of stock rotation and shelf life.

Cleaning Duties

The bar staff is responsible for ensuring all kitchen areas, bar prep and alcohol storage areas are clean and properly sanitised. This includes washing utensils, glasses, bar equipment, shelving, floors, sanitising countertops and cutting boards and maintaining all areas to health code standards.

Bar Setup and Breakdown

If they are the first to arrive, the bar staff turns on the lights, sets up stations and washers, starts bar prep work, and prepares the bar and customer areas for service. When they are the last to leave, the bar staff puts garnishes and utensils away, cleans and mops the floors, and turns off all electrical items for a shutdown.

Bar Staff Skills and Qualifications

Quick and efficient workers with experience in bar work or waiting, no formal education or training is usually required to be bar staff, though the following skills are usually preferred:

Dependability– a business is only as successful as the bar and kitchen staff it employs; all staff is expected to be reliable, on time for work, and consistent with the work they do. Staff should be able to work evening shifts and generally weekends.

Physical stamina– the bar staff work on their feet for the duration of their shifts, around scheduled breaks, in bars that may be uncomfortably warm; they more around the venue constantly, work at an efficient rate for a duration of time and may carry heavy loads for short distances

Customer service– working in all areas of the bar and often the waiting table, including bars, seating areas, buffet tables, and dining rooms, staff inevitably interact with customers, willingly listening to and assisting customers with their requests. Bar staff are the first point of contact and should make customers feel welcome but also ensure a safe and friendly environment is clear for everyone.

Familiar with bar equipment– the bar staff work with sharp and potentially dangerous equipment daily—whether the knives, ice crushers/machines, or high-temperature fryers, they work safely and effectively with all bar equipment

Team player –the bar staff takes direction from the supervisors and facility managers and is willing to assist other team members to get their jobs done

Job Types: Part-time, Zero hours contract

Pay: £10.00-£12.21 per hour

Benefits:

Employee discount
Store discount

Experience:

Hospitality: 1 year (preferred)
Bartending: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

fryer jobs in derby, dby

FOH Staff & Cocktail Bartender

Fryer / Kitchen Assistant - Part Time

Cocktail Bartender

Kitchen staff / 6728 - The Gooseberry Bush, Nottingham

Kitchen Assistant

Kitchen staff / 2020 - The Portland Hotel, Chesterfield

Cocktail Bartender/Floor

Grill Chef/Fryer chef for Leicester city centre

Fish & Chip fryer / van operator

Bar Supervisor

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