Assistant restaurant manager Work, Jobs in Didcot, Oxf (with Salaries)

Assistant Pub Manager - live in
The Walter Arms —Wokingham
- From £28,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
Supervisor/Assistant Manager
S&K Partners LTD/White Horse, Abingdon —Abingdon
- From £13.50 an hour
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Assistant Manager
Marston's Pubs —Didcot
- From £13.01 an hour
Quick apply
1d
Assistant Restaurant Manager
Phyllis Court Club —Henley on Thames
- Up to £33,165.30 a year
- Weekend availability
- Sales
- Computer literacy
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
Manager
Aromi —Oxford
- £28,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- POS
- Store discount
- Employee discount
Quick apply
13d
Food and Beverage Assistant/ Team Leader
Haddenham Garden Centre Ltd —Aylesbury
- £14,540.24 - £14,660.88 a year
- Part-time
- Hospitality
- Bar
- Cleaning
- Free parking
- Employee discount
Quick apply
11d
Assistant General Manager
Inspired Villages —Reading
- Computer literacy
- Hotel
- Computer skills
- Annual leave
- Employee discount
Assistant Manager
Oxford Headington —Oxford
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Food and Beverage Supervisor
Phyllis Court Club —Henley on Thames
- Up to £30,883.65 a year
- Weekend availability
- Management
- Customer service
- Cash handling
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Bella Italia —Witney
- £32,000 - £34,000 a year
- Full-time
- Restaurant management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Clerk of Works
Brasenose College —Oxford
- £35,851 - £41,806 a year
- Weekend availability
- Computer literacy
- Computer skills
- Communication skills
- Annual leave
- Employee assistance programme
2d
GArden Centre Assistant Restaurant Manager
Hillier Nurseries Ltd —Thatcham
- £30,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Free parking
- Annual leave
Quick apply
In-House Management Accountant & HR Assistant
The Bell and Bottle —Twyford
- £40,000 - £45,000 a year
- Full-time
- Human resources
- Data entry
- Budgeting
Quick apply
4d
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
- Sales
- Restaurant management
- Team management
Quick apply
Assistant Restaurant Manager
The Hinds Head in Bray —Maidenhead
- £41,800 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee assistance programme
Quick apply
Shift Manager
Five Guys —Oxford
- Weekend availability
- Restaurant management
- Guest services
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Five Guys UK —Oxford
- Up to £36,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Assistant Visitor Experience Manager
Waddesdon Manor —Waddesdon
- £28,000 - £29,000 a year
- Nights as needed
- Computer literacy
- Computer skills
- Training & development
- Annual leave
- Employee discount
10d
Assistant Restaurant & Bars Manager
Oxford Belfry Hotel & Spa —Thame
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d

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Assistant Pub Manager - live in

The Walter Arms
Wokingham

Quick apply

Job details

Full-time
From £28,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Inventory control
Operations management
Food service team management
Stock ordering
Customer service
Cooking
Barista experience
Pub and bar experience
Food safety and hygiene regulations
Supervising experience
Coffee experience
Food and beverage team management
Kitchen team management
Bar management
Barista coffee making
Organisational skills
Kitchen inventory control
Events management
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Restaurant experience
Team motivation leadership
Marketing
Professional kitchen experience
Food service management
Kitchen experience
First-line management experience in bars and pubs
Hospitality management
Rota coordination

Full job description

Overview - live in Assistant Manager
We are seeking a dynamic and experienced Assistant Pub Manager to join our vibrant team. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage operations, able to uphold & develop standards in a premium gastro pub setting. This role offers an exciting opportunity to oversee daily pub activities, ensure excellent customer service, and support the overall management of the establishment. Prior experience in restaurant, kitchen, or hotel environments, along with supervisory experience, is highly desirable. The successful applicant will play a key role in maintaining high standards of food safety, team management, and operational efficiency.

Responsibilities

Assist the Pub Manager in overseeing daily operations to ensure smooth and efficient service.
Supervise staff including servers, baristas, kitchen personnel, and cleaning staff to maintain high standards of hospitality and service.
Creating business plans
Cocktail & drinks costings
Support in organising staff schedules, training programmes, and team management initiatives.
Planning, marketing events, activities
Booking private events, weddings, birthdays etc
Assist with stock control, ordering supplies, and maintaining inventory levels for food and beverages.
Contribute to creating a welcoming atmosphere that encourages repeat business.
Support promotional activities and special events within the pub environment.

Requirements

Proven experience in restaurant or hospitality settings, including roles involving food preparation, cooking, serving or barista duties.
Supervising experience with demonstrated team management skills.
Strong knowledge of food safety standards and food production processes.
Previous experience in a pub, hotel or similar hospitality environment is preferred.
Excellent leadership qualities with the ability to motivate and manage a diverse team.
Good organisational skills with the ability to multitask effectively under pressure.
Friendly demeanour with outstanding customer service skills.
Ability to work flexible hours including evenings and weekends as required.
A proactive approach to problem-solving and operational challenges. This position offers an engaging environment for those passionate about hospitality management and eager to contribute to a lively pub setting while developing their leadership capabilities within a supportive team.

Pay: From £28,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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