Chefs Work, Jobs in Didsbury, Gtm (with Salaries)

Chef Manager
OCS Group —Stockport
- Weekend availability
- Customer service
- Microsoft Office
- Mentoring
Quick apply
Junior Sous Chef
University of Manchester Students' Union —Manchester
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
20h
CDP / Line chef / Grill chef
Albert's Didsbury —Manchester
- Up to £17 an hour
- Full-time
- Bar
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef de Partie
HCA Healthcare UK —Didsbury
- Full-time
- Time management
- Employee discount
Experienced Grill Chef
The Cut & Craft Manchester —Manchester
- Up to £16 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Chef/Cook - Bank cover
Highgate care —Stockport
- £15 an hour
- Weekend availability
- Management
- Recruiting
- Cleaning
Quick apply
Chef/Kitchen Assistant
Afrikana —Manchester
- £12.71 - £13.50 an hour
- Part-time
- Customer service
- Cooking
- Quality control
- Store discount
- Employee discount
Quick apply
Cook/Chef
Bridgewater Nursery —Altrincham
- £12.71 - £13.50 an hour
- Part-time
- Communication skills
- Free parking
- Employee discount
Quick apply
6d
Cook
Impact Food Group —Manchester
- £21,315 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Cook
Wolfie Enterprises Ltd —Cheadle
- £14 - £17 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
- Flexible schedule
Quick apply
17h
Cook/Chef
Hoopers Department Store —Wilmslow
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
14d
Lum Head Primary - Cook in charge
Totally Local Company —Stockport
- £12.85 an hour
- Full-time
- Cleaning
- School
- Negotiation
- Employee discount
Quick apply
Chef de Partie
Pot Kettle Black —Manchester
- £12.71 - £15.00 an hour
- Part-time
- Bakery
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Impact Food Group —Sale
- £21,315 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Brezo Lounge —Cheadle
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef (FT, Permanent)
Bean & Brush Art Cafe —Sale
- £12.50 - £13.50 an hour
- Weekend availability
- Hospitality
- Inventory control
- Culinary experience
- Annual leave
- Employee discount
Quick apply
6d
Commis Chef/Chef de Partie
Devonshire Arms Mellor —Stockport
- £15 - £18 an hour
- Weekend availability
- In-person
Quick apply
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Fresh Pizza & Pasta Head Chef
Britalia UK —Didsbury
- £36,000 - £45,000 a year
- Full-time
- Inventory control
- Team management
- In-person
- Employee discount
Quick apply
11d
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply

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Chef Manager

OCS Group -
Stockport

Quick apply

Job details

Permanent

Qualifications

Cost management
Fiscal management
Kitchen staff training and mentoring
Food service team management
Client engagement
Customer service
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Menu planning
Seasonal menu design
Budget planning
Staff training
Mentoring
Recruiting
Purchasing
Food Hygiene Certificate
Specials menu development
Training & development
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Monday to Friday, 0630-1500 (however there will be occasions when there will be a requirement to cover breakfast only on a Saturday & Sunday to cover holidays & sickness)

As part of your role, your key responsibilities will include, but are not limited to:

Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations
Recruit new staff to meet workload demands
Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have proven and extensive experience in the management of contract catering operations and teams
You need to possess a Level 3 in Catering and Hospitality or equivalent
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle complex situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chefs jobs in didsbury, gtm

Chef Manager

Junior Sous Chef

CDP / Line chef / Grill chef

Chef de Partie

Experienced Grill Chef

Chef/Cook - Bank cover

Chef/Kitchen Assistant

Cook/Chef

Cook

Cook

Cook/Chef

Lum Head Primary - Cook in charge

Chef de Partie

Chef

Junior Sous Chef

Chef (FT, Permanent)

Commis Chef/Chef de Partie

Sous Chef

Fresh Pizza & Pasta Head Chef

Senior Sous Chef

I want to receive the latest job alerts for chefs in didsbury, gtm

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