The whisky room Work, Jobs in Edinburgh (with Salaries)

Food and Beverage Assistant
The Glasshouse Hotel —Edinburgh
- £12.71 an hour
- Part-time
- Serving
- Customer service
- Hotel
- Employee assistance programme
- Flexible schedule
Quick apply
Kitchen Porter
The Glasshouse Hotel —Edinburgh
- £12.71 an hour
- Part-time
- Hotel
- Employee assistance programme
- Flexible schedule
Quick apply
5d
Night Porter
The Glasshouse Hotel —Edinburgh
- £12.71 an hour
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
Bartender
The Glasshouse Hotel —Edinburgh
- £12.71 an hour
- Weekend availability
- Serving
- Hotel
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
Public Area Cleaner - Mornings
Apex Hotels Ltd —Edinburgh
- £14 an hour
- Part-time
- Customer service
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Supervisor
The Glasshouse Hotel —Edinburgh
- £12.71 an hour
- Weekend availability
- Management
- Hotel
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
Maintenance Manager
The Glasshouse Hotel —Edinburgh
- £38,000 a year
- Full-time
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
The Glasshouse Hotel —Edinburgh
- Full-time
- Bar
- Hotel
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
13d

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Food and Beverage Assistant

The Glasshouse Hotel -
Edinburgh

Quick apply

Job details

Part-time
£12.71 an hour

Benefits

Company pension
Employee assistance programme
Flexible schedule
Referral programme

Qualifications

Serving
Customer service
Food and beverage service
Guest services

Full job description

Job Ref: YTL2380

Branch: The Glasshouse Hotel

Location: The Glasshouse Hotel, Edinburgh

Salary/Benefits: £12.71 per hour, plus Service Charge and great benefits

Contract type: Permanent

Hours: Part Time

Shift pattern: flexible shift pattern

Hours per week: Flexible hours

Posted date: 27/07/2026

Closing date: 07/09/2026

The Role of a Food and Beverage Attendant

As a Food and Beverage Attendant, you will be responsible for looking after our customers as they enjoy their breakfast, afternoon tea, dining, and events experience with us. Duties will include an initial welcome, providing drinks, taking food orders, and delivering their food in a professional, friendly, and engaging way.

You will be a natural with customers, have excellent customer service skills, be efficient and possess an exceptional standard of personal presentation. You will be punctual and reliable with a positive can-do attitude and enjoy working as a team.

The Glasshouse Autograph Collection, is a luxurious boutique hotel nestled in the heart of Edinburgh. This 77-bedroom property seamlessly blends historic charm with modern elegance. Originally founded as Lady Glenorchy's Church in 1846, the building's stunning gothic façade has been preserved, adding a unique historical touch to the hotel's contemporary design.

Our Culture

At The Glasshouse, we pride ourselves on delivering exceptional service with a warm Scottish welcome. Our team is dedicated to creating memorable experiences for our guests, whether they're enjoying a dram from our extensive whisky collection in The Snug or taking in the breathtaking views from our rooftop garden. We value authenticity, attention to detail, and a passion for hospitality. Our culture is built on teamwork, respect, and a commitment to excellence.

Join Our Team and Enjoy These Amazing Benefits!

Service Charge: Benefit from a share of the service charge, boosting your earnings.
Incentive Payments: Earn additional payments for exceptional service, recognizing your outstanding contributions.
Referral Bonus: Earn a £500 referral fee when you recommend someone to work with us.
Generous Holiday Allowance increase with length of service: Start with 5.6 weeks, increasing by one week with 5 years’ service (including bank holidays).
Recognition Programs: We celebrate positive contributions that align with our company values.
Career Investment: Grow with our Hospitality Apprentice programs and progression plans.
Learning and Development: Access our Digital Learning platform and various courses to enhance your knowledge and skills.
Financial Wellbeing: Enjoy lifestyle savings and discounts from over 1,200 retailers.
Health and Wellbeing: Benefit from our interactive health and wellbeing platform and Employee Assistance Program.
Healthcare Package: Take advantage of our Health Care cash plan benefits, including 24-hour access to a GP.
Future Planning: Secure your future with our Pension scheme.
Enjoy discounted room nights worldwide: through Marriott’s Explorer program for yourself, family and friends
Exclusive YTL Perks: Receive complimentary passes to the Thermae Bath Spa.

About YTL Hotels

YTL Hotels is a renowned hospitality brand committed to creating unique and memorable experiences for guests around the world. With a diverse portfolio of luxury hotels, resorts, and bespoke properties, YTL Hotels offers unparalleled service and exceptional accommodations.

Our Philosophy

At YTL Hotels, our brand promise of "Treasured Places, Treasured Moments" reflects our dedication to providing guests with unforgettable experiences. We believe in transcending traditional notions of luxury by focusing on creating meaningful and enriching journeys for our guests.

Join us and be part of a team that values your growth, wellbeing, and contributions. Apply today and start enjoying these fantastic benefits!

Only those eligible to work in the UK will be considered for the above position.

The 77-bedroom property is full of unique elements, including The Snug boasting a whisky collection of over 160 single malts and blends and our stunning rooftop garden. The Glasshouse is Scotland’s only hotel part of the prestigious Autograph Collection.

Quick apply

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the whisky room jobs in edinburgh

Food and Beverage Assistant

Kitchen Porter

Night Porter

Bartender

Public Area Cleaner - Mornings

Breakfast Supervisor

Maintenance Manager

Head Chef

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