Chef manager Work, Jobs in Elthorne, England (with Salaries)

Chef Manager
Aramark —Ealing
- Up to £40,927.32 a year
- Culinary experience
- Cooking
- Contracts
- Annual leave
- Employee assistance programme
5d
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Meat & Social —Wembley
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
14d
Chef Manager
impact Food Group —Greenford
- £38,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Chef Manager
Sodexo —London
- £40,000 a year
- Full-time
- Cooking
- Food service
- Organisational skills
- Employee assistance programme
Quick apply
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
Head Chef - The Chamberlayne
Inda Pubs —London
- £57,000 - £59,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Chef Manager
Bupa —Wembley
- £30,243 - £33,232 a year
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Area Chef Manager
Aspens —Kingston upon Thames
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
6d
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
8d
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Customer service
- Cooking
- University
- Employee discount
9d
Head Pizza Chef
Tempo Pizza —London
- £18 - £22 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
10d
Head Chef - Inda Pubs
Inda Pubs —London
- £53,000 - £56,000 a year
- Full-time
- Cooking
- English
- In-person
- Annual leave
- Employee discount
Quick apply
10d
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
6d
Chef Manager
Palmer and Howells —London
- £45,000 a year
- Full-time
- Customer service
- School
Head Chef
Holroyd Howe —London
- £55,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Spice Mahal —London
- £30,000 - £40,000 a year
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
6d

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Chef Manager

Aramark -
Ealing

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Job details

Up to £40,927.32 a year
5 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Level 2 in Professional Cookery
Culinary experience
Cooking
Catering
HACCP
Contracts
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership

Full job description

Job Description

We are looking for a passionate and experienced Chef Manager to lead our catering operation at Drayton Manor High School in Ealing. This is a fantastic opportunity to join Aramark UK, where you’ll play a key role in delivering high-quality, nutritious meals that support the health and wellbeing of students and staff.

As Chef Manager, you’ll take ownership of the kitchen, leading a dedicated team to provide an excellent food service while driving engagement and meal uptake across the school. You’ll combine your culinary expertise, leadership skills, and eye for detail to ensure meals are both appealing and compliant with School Food Standards.

If you’re a motivated leader who thrives in a fast-paced environment and wants to make a real difference in a school community—while enjoying a great work-life balance—this could be the perfect role for you.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

Competitive salary of up to £40,927.32 depending on experience
Generous annual leave that increases in line with service, with the opportunity to buy extra
Life assurance and pension scheme
Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

Key Responsibilities

Manage the day-to-day running of the school kitchen, ensuring efficient service and high-quality food production.
Plan, prepare, and serve balanced meals that comply with School Food Standards and meet dietary and allergen requirements.
Supervise, train, and motivate kitchen staff, ensuring high performance, engagement, and adherence to company standards.
Design seasonal, cost-effective menus that promote healthy eating and cater to diverse cultural and dietary needs.
Monitor food spend, manage stock ordering, minimise waste, and ensure financial targets are achieved.
Maintain full compliance with food safety legislation, HACCP procedures, and allergen regulations, ensuring a safe kitchen environment.
Engage with pupils and staff to promote school meals, gather feedback, and enhance the overall dining experience.
Adhere to safeguarding policies and uphold a professional, child-focused approach aligned with the school’s ethos.

Key Requirements:

Proven experience in a Chef Manager, Head Chef, or senior catering role, ideally within schools or contract catering.
Strong understanding of School Food Standards, healthy eating principles, and special dietary requirements.
In-depth knowledge of food hygiene regulations, HACCP, and allergen legislation (including Natasha’s Law).
Ability to lead, motivate, and develop a team, ensuring high performance and a positive working environment.
Experience managing budgets, controlling costs, and maintaining stock efficiently to meet financial targets.
NVQ Level 2/3 in Professional Cookery (or equivalent) and Level 3 Food Hygiene Certificate (essential), with allergen awareness and safeguarding training.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

All applications will be treated in the strictest confidence.

Apply Now

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chef manager jobs in elthorne, england

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Head Chef - The Chamberlayne

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Development Chef/Chef Manager - Avery Hill Campus - Greenwich University

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