Junior pastry cook Work, Jobs in England (with Salaries)

Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay
Pastry Chef
Walcot House —Bath
- Full-time
- Hospitality
- Mentoring
- Organisational skills
- Employee discount
Quick apply
Kitchen Team Member
Carluccio's - South Kensington —London
- £12.71 an hour
- Part-time
- Cleaning
Quick apply
Oriental Chef
dnata —Manchester Airport
- £18.46 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme
2d
Chef de Partie
Saltsheds Bar & Bistro —Newquay
- £14.50 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
Quick apply
Chef de Partie
Whatever Happened to the Hero's of Battersea LTD —Battersea
- £16 - £17 an hour
- Full-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
8d
Chef de Partie
The Worlds End —Northampton
- £28,000 - £31,000 a year
- Weekend availability
- Management
- Mentoring
- Organisational skills
Quick apply
Chef de Partie
The hightown hotel —Hightown
- £12.71 - £14.00 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
20h
Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Senior Chef de Partie
Willow Hospitality —Amberley
- £34,000 - £38,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply

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Pastry Chef

Doux Chaton Vietnamese Kitchen
Manchester

Quick apply

Job details

Permanent | Full-time
From £30,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Kitchen staff training and mentoring
Stock ordering
Culinary experience
Mentoring junior staff
Cooking
Baking
Food safety and hygiene regulations
Pastry experience
Food waste reduction
Quality assurance
Team management
Task prioritisation
Quality control
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Cleaning
Kitchen management
Professional development mentoring
Customer interaction
Kitchen inventory control
Training & development
Stock replenishment
Baking and confectionery experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Hotel experience
Time management

Full job description

Join Our Team as Head Pâtissier at a new exciting restaurant opening in Manchester

Are you a visionary pastry chef with a passion for creating delectable desserts that leave a lasting impression? Do you dream of leading a dynamic pastry team in an innovative and upscale dining environment? If so, we have the perfect opportunity for you!

About Us: We are an independent restaurant group looking to expand in Manchester and we're looking for someone to help create something special

Position: Head Pâtissier

What We Offer:

Creative Freedom: As our Head Pâtissier, you'll have the unique opportunity to craft and design our entire dessert menu from scratch. Your creations will be the highlight of our guests' dining experience.
Collaborative Environment: Work alongside a team of talented chefs and culinary professionals who share your passion for excellence.
State-of-the-Art Facilities: Enjoy access to a fully-equipped pastry kitchen with the latest tools and technologies to bring your dessert visions to life.
Career Growth: Be a part of a growing brand with opportunities for professional development and advancement.

Key Responsibilities:

Menu Creation: Develop and innovate a stunning dessert menu that complements our restaurant’s overall theme and cuisine.
Recipe Development: Create and test new recipes, ensuring they meet our high standards for taste, presentation, and consistency.
Leadership: Lead and mentor a team of pastry chefs and kitchen staff, fostering a positive and productive work environment.
Quality Control: Oversee the preparation and presentation of all desserts, ensuring they meet our quality and aesthetic standards.
Inventory Management: Manage inventory and sourcing of ingredients, maintaining cost efficiency and minimizing waste.
Collaboration: Work closely with the executive chef and other kitchen staff to ensure seamless kitchen operations and coordination.
Training: Provide training and development for pastry team members, ensuring consistent execution of recipes and techniques.
Health & Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary work environment.
Customer Interaction: Occasionally interact with guests to gain feedback and refine dessert offerings based on their preferences.

What We’re Looking For:

Proven experience as a Head Pâtissier or Senior Pastry Chef in a high-end restaurant or hotel.
Exceptional creativity and a strong passion for pastry arts and proven experience creating french classics
In-depth knowledge of pastry techniques, ingredients, and flavor combinations.
Strong leadership and team management skills.
Excellent organizational and time-management abilities.
A keen eye for detail and a commitment to excellence.
Culinary degree or equivalent experience in the pastry field.

Other Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts following established recipes and quality standards
- Monitor inventory levels of baking ingredients and supplies, and place orders as needed
- Maintain cleanliness and organization in the pastry kitchen area
- Adhere to food safety and sanitation regulations at all times
- Collaborate with the culinary team to develop new pastry items that meet customer preferences
- Assist in training junior pastry staff members
- Ensure timely production of pastries to meet customer demands
- Uphold a positive and professional demeanor when interacting with colleagues and customers

Desirable Experience:
- Proven experience as a Pastry Cook or similar role in a restaurant or bakery setting
- Strong knowledge of pastry techniques, baking methods, and dessert presentation
- Familiarity with food production processes, kitchen operations, and food safety standards
- Ability to work efficiently in a fast-paced environment while maintaining quality output
- Excellent time management skills and the ability to prioritize tasks effectively

If you are a talented Pastry Cook with a passion for creating delicious desserts, we would love to hear from you. Please submit your resume highlighting your relevant experience in pastry preparation. Join our team and showcase your skills in crafting delightful pastries for our customers.

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Baking: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

junior pastry cook jobs in england

Pastry Chef

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Pastry Chef

Kitchen Team Member

Oriental Chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Casual Chef de Partie

Senior Chef de Partie

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