Chef Work, Jobs in Euston, Gtl (with Salaries)

Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Galvin Bistrot & Bar —London
- £38,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
13d
Chef de Partie
The Breakfast Club - Old Compton street —London
- £20.20 an hour
- Full-time
- Inventory control
- Kitchen experience
- Employee discount
Quick apply
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Chef de Partie
1 Club Row —London
- £16.00 - £16.50 an hour
- Overtime
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Chef de Partie - Members Club
The House of KOKO —London
- From £16.16 an hour
- Part-time
- Mentoring
- Organisational skills
- Cleaning
Quick apply
9d
Experienced Chef – Breakfast & Brunch Kitchen 8AM-5PM
Haringey Kitchen —North London
- From £15 an hour
- Part-time
- In-person
- Café
Quick apply
11d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Chef De Partie- Monday-Friday
CH&CO —London
- £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
2d
Junior Prep Chef
Alley Cats Pizza —London
- Up to £15.71 an hour
- Part-time
- Heavy lifting
- Maintenance
- Cleaning
Quick apply
3d
Host
Evelyn's Table —London
- Up to £18 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
9d
Nursery Cook
Puddle Jumpers Nursery —London
- Up to £28,000 a year
- Budgeting
- In-person
- Employee discount
Quick apply
Hospitality Chef De Partie
Restaurant Associates —London
- £17.89 an hour
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Employee discount
Chef De Partie - Shoreditch
The Little Door and Co —London
- £16.50 - £17.50 an hour
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Employee discount
Quick apply
8d
Hotel Kitchen - Team Leader
Premier Inn —London
- Up to £16.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
10d
Chef de Partie
Accent Catering Services Ltd —London
- £16.66 an hour
- Part-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay

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Sous Chef Mon to Fri - Chancery Lane

BaxterStorey UK -
London

Quick apply

Job details

Full-time
£44,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Kitchen staff training and mentoring
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Training & development
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Sous Chef - Mon to Fri

Location: London - Chancery Lane

Salary: £44,000 per annum plus paid overtime at 1.5 rate

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave.
24 week’s enhanced maternity leave.
Secondary carer leave
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays & cinema.
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

Proven experience working as a Sous Chef or similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

chef jobs in euston, gtl

Sous Chef Mon to Fri - Chancery Lane

Chef de Partie

Chef de Partie

Chef De Partie | Monday to Friday | Term Time only

London Private Chef ASAP Part Time

Chef de Partie

Chef de Partie - Members Club

Experienced Chef – Breakfast & Brunch Kitchen 8AM-5PM

Chef Manager - London

Sous Chef - Mn to Fri - Old Street

Hospitality Chef De Partie- Monday-Friday

Junior Prep Chef

Host

Head of Campus Culinary

Nursery Cook

Hospitality Chef De Partie

Chef De Partie - Shoreditch

Hotel Kitchen - Team Leader

Chef de Partie

Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London

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