Kitchen supervisor Work, Jobs in Fordingbridge, Ham (with Salaries)

Catering Supervisor
Hawk Conservancy Trust —Andover
- Up to £28,100 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
14d
Hotel Kitchen - Team Leader
Premier Inn —Salisbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Salisbury
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Southampton
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
6d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —West Wellow
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Christchurch
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
13d
Catering Supervisor
Eastleigh Baptist Church —Eastleigh
- £12.71 an hour
- Part-time
- Microsoft Word
- Serving
- Hospitality
Quick apply
Kitchen Team Leader
Venture Hotels - BRA_304 —Fordingbridge
- £14 an hour
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Harvester - Amesbury Archer —Amesbury
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Team Leader
Urban - BRA_209 —Bournemouth
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Burley
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Parkstone
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Harvester - Old Castle —Salisbury
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11h
Team Leader (Catering)
Canford —Bournemouth
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
Quick apply
Kitchen Team Leader
Lambs Green Inn —Corfe Mullen
- Up to £14 an hour
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Part Time Kitchen Team Leader
Miller & Carter - Bournemouth —Bournemouth
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Kitchen Team Leader
Crown —Bransgore
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Kitchen Team Leader
The Cornish Bakery —Winchester
- £13.50 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
3d
BOH team leader
Carluccio's - Southampton —Southampton
- Part-time
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply
3d
Kitchen Team Leader
Heritage - BRA_208 —Winchester
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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kitchen supervisor jobs near fordingbridge, ham

Catering Supervisor

Hawk Conservancy Trust
Andover

Quick apply

Job details

Full-time
Up to £28,100 a year
14 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Inventory control
Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Supervising experience
Team management
Staff training
Organisational skills
Cashing up (food service)
Food preparation
Stock replenishment
Commercial cleaning
Leadership
Communication skills
Food service management

Full job description

An exciting opportunity has arisen for a Senior Catering Supervisor within the Hawk Conservancy Trust. Working with an already well established team, reporting to the Head of Catering and Retail Manager, Your role will be to ensure the high standard of service and impeccable customer service delivered at all times.

Main duties and responsibilities:

· Delivering the highest standard of customer service in all aspects.

· Responsible for ensuring the restaurant and/or function is set up ready for service and ensuring staff are well informed, correctly presented and maintained throughout the shift

· To maintain the Trust’s highest standards of food hygiene and comply with current health and safety legislation

· To supervise and provide support in all areas of the Catering department as well as being hands on in all areas, and train staff where needed.

· To assist in helping corporate events where required, including contributing to the upkeep and cleaning of our corporate facility and maintain the restaurants high standards when events are running alongside.

. To assist in the retail department when required, including contributing to the day to day operations such as, booking guests in, membership and stock replenishing.

· Cashing-up verification, managing stock control, end of month reporting.

· Maintaining the high levels of cleanliness in all areas

. Support the kitchen with basic food preparation as and when required

· Contributing to effective teamwork within the Hawk Conservancy Trust as a whole.

· Working to consistent professional standards in all aspects of the role and any other requests made by the management of the Trust.

Person Specification

You will need to be/have

· A friendly and welcoming attitude

· Excellent customer service skills,

· Leadership skill

· Good interpersonal and communication skills

· Ability to work long hours in a stressful environment and remain enthusiastic and keep smiling

· Ability to work in a team and individually particularly when setting up for events

· Previous catering experience

. Experience in a supervisor role.

· Excellent organisational and planning skills

· Trustworthy and conscientious

· Team player

· Experience in a fast paced hospitality environment with a positive ‘can do’ attitude

· Monday Tuesday days off but may vary if we have events on. Role will cover weekends. Weekends off will be rotated and aim to have one full weekend off every 4 weeks or a split weekend where possible.

Salary of up to £28,100 pro-rata

Job Type: Full-time

Pay: Up to £28,100.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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kitchen supervisor jobs in fordingbridge, ham

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