Sous chef Work, Jobs in Garthdee, Abe (with Salaries)

Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop
Barra Castle Farmshop —Aberdeen
- Full-time
- Inventory control
- Hotel
- In-person
- Employee discount
Quick apply
Sous Chef
Marcliffe —Aberdeen
- Management
- Hotel
- Mentoring
- Employee discount
Chef de Partie
Marcliffe —Aberdeen
- Cooking
- Hotel
- Mentoring
- Employee discount
14d
Sous Chef
Chop Grill & Bar —Aberdeen
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Pastry Sous Chef
Marcliffe —Aberdeen
- Quality control
- Cleaning
- Training & development
- Employee discount
14d
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Outlook
- Inventory control
- Cooking
Quick apply
Chef de Partie
Chaophraya Aberdeen —Aberdeen
- £12.71 an hour
- Part-time
- Customer service
- In-person
Quick apply
Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop

Barra Castle Farmshop
Aberdeen

Quick apply

Job details

Permanent | Full-time

Benefits

Employee discount
On-site parking

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Inventory control
Café experience
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Meal preparation
Kitchen team management
Kitchen inventory control
Specials menu development
Chef experience
Chef
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Where fresh local produce, creativity, and countryside charm come together - and no two days (or dishes) are the same!

Oldmeldrum, Aberdeenshire
Competitive Salary + Tips
~40 Hours per Week
Permanent Contract

Barra Castle Farmshop is looking for a talented Head Chef to lead the kitchen in our busy and growing café, set in the beautiful Aberdeenshire countryside near Oldmeldrum.

We’re a kitchen that prides itself on proper food, made with great ingredients, and a bit of personality on the plate - not the same dishes you’ll find everywhere else. Our aim is simple: food that customers come back for, talk about, and remember.

This is a rare opportunity for a chef who wants to work with fresh, seasonal produce in a growing business, while enjoying a more balanced lifestyle than many traditional hospitality roles.

It’s equally suited to an experienced Head Chef looking for a fresh challenge, or a strong Sous Chef / Senior Chef ready to step up into their first kitchen leadership role, with real scope to shape the future of the food here.

Why Join Us?

Competitive salary + tips
More balanced working pattern than many traditional kitchens
Work with fresh, local, seasonal ingredients
Freedom to develop menus and daily specials
Opportunity to cater for events and private functions
A supportive, friendly team
Staff meals
Stunning rural location
Potential to grow with an ambitious business
Chance to put your stamp on a developing food offering

The Role

You’ll take full ownership of the kitchen day-to-day, leading service and ensuring consistently high standards across every dish.

You’ll be expected to cook food that is both well-executed and a little bit different - the kind of dishes that get people talking.

Key Responsibilities

Lead daily kitchen service
Create and develop seasonal menus and specials
Maintain food safety, hygiene, and compliance standards
Manage stock control, ordering, and supplier relationships
Train, support, and motivate junior team members
Manage GP, margins, and minimise waste
Maintain consistency, quality, and presentation standards

About You

We’re looking for someone who:

Has strong chef leadership experience
Is currently a Head Chef, or a Sous Chef ready to step up
Can handle a busy service without losing focus or standards
Cares about flavour, presentation, and fresh ingredients
Is calm, organised, and hands-on in the kitchen
Leads by example and treats the team with respect
Can adapt when things change (and they sometimes will)
Wants a better work-life balance without compromising on quality

Ideal Background

Experience in a café, restaurant, bistro, hotel or gastro pub is all welcome.

Location

Barra Castle Farmshop, Oldmeldrum, Aberdeenshire, AB51 0BB

Own transport is necessary due to rural location.

Apply Now

If you’re hungry for a new challenge, and want to be part of a kitchen that values fresh food, creativity, and good people…

Send your CV and a short introduction telling us why this role is right for you.

Benefits:

Employee discount
On-site parking

Application question(s):

Will you be able to commute to AB51 0BB

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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sous chef jobs in garthdee, abe

Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop

Sous Chef

Chef de Partie

Sous Chef

Pastry Sous Chef

Senior Sous Chef

Chef de Partie

Sous Chef

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