Pastry cook Work, Jobs in Gateshead, Twr (with Salaries)

Chef/Pastry Chef
Batch jesmond —Jesmond
- From £13 an hour
- Part-time
- Hospitality
- Team management
- Organisational skills
Quick apply
3d
Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef de Partie
Hadrians Hotel —Morpeth
- Up to £32,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply

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Chef/Pastry Chef

Batch jesmond
Jesmond

Quick apply

Job details

Part-time | Full-time
From £13 an hour
3 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Meal preparation
Staff training
Kitchen team management
Organisational skills
Chef experience
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, demonstrating exceptional cooking skills and a strong understanding of food safety standards. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while leading and managing the kitchen team effectively.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines.
Manage food production processes, ensuring efficient use of resources and minimising waste.
Maintain cleanliness and organisation of the kitchen, complying with health and safety regulations.
Implement food safety practices to ensure the highest standards of hygiene are maintained.
Collaborate with front-of-house staff to ensure seamless service delivery.
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
Train new kitchen staff on cooking techniques, equipment usage, and safety protocols.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong leadership skills with experience in team management and supervising kitchen staff.
Comprehensive knowledge of food preparation techniques, cooking methods, and presentation styles.
Familiarity with food safety regulations and best practices in a restaurant environment.
Excellent organisational skills with the ability to multitask in a fast-paced setting.
A passion for culinary arts and creativity in developing new dishes.
Strong communication skills to effectively collaborate with team members and front-of-house staff.
Previous experience in a restaurant setting is highly desirable.

Pay: From £13.00 per hour

Work Location: In person

Quick apply

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