Pastry cook Work, Jobs in Granton, Edh (with Salaries)

Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
7d

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Chef de Partie
Under The Table —Edinburgh
Assist in meal preparation for service periods, ensuring timely delivery of orders to guests. Collaborate with team members to ensure smooth kitchen operations…
£26,000 - £33,000 a year
Quick apply
7d

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Chef de Partie

Under The Table -
Edinburgh

Quick apply

Job details

Full-time
£26,000 - £33,000 a year
7 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Food safety and hygiene regulations
Meal preparation
Cleaning
Kitchen management
Kitchen inventory control
Food safety
Professional kitchen experience

Full job description

Job Summary

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall flow of our busy kitchen environment. Your expertise in food preparation, cooking techniques, and food safety will ensure our guests enjoy memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while working in a vibrant, fast-paced setting that values creativity and professionalism.

Responsibilities

Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality.
Manage specific sections of the kitchen, such as grill, sauté, or pastry stations, maintaining cleanliness and organization.
Assist in meal preparation for service periods, ensuring timely delivery of orders to guests.
Follow food safety regulations and hygiene standards rigorously to maintain a safe working environment.
Collaborate with team members to ensure smooth kitchen operations and effective communication during busy service hours.
Monitor inventory levels within your section and communicate supply needs to the head chef or sous chef.
Serve dishes with attention to detail, presentation, and guest satisfaction in mind.

Experience

Proven experience working in a professional kitchen environment, ideally within a restaurant setting.
Strong skills in food preparation and cooking techniques across various cuisines or specialties.
Familiarity with kitchen safety protocols and food safety standards.
Previous experience in a busy but detail orientated role is essential.
Knowledge of serving procedures and maintaining cleanliness during food service is advantageous.

We have a focussed, driven and exciting team in place and we want to add two further people who will bring positive energy and enthusiasm for cooking beautiful food in a busy environment.

Pay: £26,000.00-£33,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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