Executive chef Work, Jobs in Greenhithe, Ken (with Salaries)

Executive Chef
CH&CO —London
- £60,000 a year
- Monday to Friday
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
9d
DEPUTY HOSPITALITY & EVENTS MANAGER
Houston & Hawkes —London
- £45,000 - £48,000 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
Quick apply
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
12d
Executive Chef
BaxterStorey —London
- Day shift
- Management
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Food & Beverage Manager
Home House —London
- Up to £78,000 a year
- Full-time
- Bar
- Continuous improvement
- Budgeting
- Employee discount
Quick apply
Executive Chef Manager
Aspens —Abbey Wood
- £35,000 - £37,000 a year
- Full-time
- Sales
- Mentoring
- Budgeting
13d
Senior Sous Chef - Full Time
Portrait Kitchen and Bar —Sevenoaks District
- £35,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee stock purchase plan
- Relocation assistance
Quick apply
4d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Executive Chef- Live Events, New Opening!
Convene Hospitality Group —London
- Weekend availability
- Hospitality
- Inventory control
- Cooking
Quick apply
9d
Executive Chef
Aqua Restaurant Group —London
- Up to £140,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Executive Sous Chef
Edyn —Canary Wharf
- £56,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
Senior Chef de Partie / Junior Sous Chef – £40,000+ Package
Kumquat Restaurant —Royal Tunbridge Wells
- From £35,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Head Chef - Monday - Friday
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
10d
Assistant F&B General Manager
Aethos London Shoreditch —London
- Full-time
- Restaurant management
- Hotel
- Budgeting
Quick apply
Executive Chef
Olive Dining —East London
- £45,000 a year
- Weekend availability
- Training & development
- Communication skills
- School
- Employee assistance programme
10d
Commis Chef - London Marriott Hotel Marble Arch
Marriott International, Inc —London
- Weekend availability
- Cooking
- No experience needed
- English
- Annual leave
9d
Head Chef - Monday - Friday
BaxterStorey —London
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
9d
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme

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Executive Chef

CH&CO -
London

Apply Now

Job details

£60,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Catering management
Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Catering
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
Continuous improvement
Kitchen team management
Fine dining restaurant chef experience
Kitchen inventory control
Specials menu development
Events management
Training & development
Chef experience
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Executive Chef to join our team in Standard Chartered Bank.

Salary: £60,000 per annum

Shift Pattern: Monday-Friday, 7:00-15:30 (Some Evenings during events)

Location: Standard Chartered Bank, London EC2V 5DD

Key Responsibilities:

Lead and manage a high-performing brigade of 6 chefs and 3 kitchen porters across two floors, ensuring exceptional standards at all times.
Oversee a fast-paced retail and hospitality operation, delivering over 350 retail covers daily alongside a busy programme of hospitality events and functions.
Drive the delivery of restaurant-quality food, including premium hospitality, fine dining, chef-led gastro specials, buffets, canapés, and bespoke event catering.
Maintain consistently high food quality, presentation, and service standards expected within a prestigious 5-star client environment.
Plan, organise, and execute an extensive calendar of hospitality events, with 3–4 evening functions per week, ensuring flawless delivery.
Lead, motivate, train, and develop the kitchen team, creating a culture of accountability, professionalism, and culinary excellence.
Manage food cost, labour spend, stock control, and waste reduction while maintaining premium food standards.
Work closely with senior stakeholders and front-of-house teams to deliver exceptional guest experiences across all service styles.
Ensure full compliance with food safety, health & safety, due diligence, and company procedures.
Develop innovative menus and seasonal offerings that enhance the retail proposition and hospitality experience.
Maintain a strong presence in the kitchen, leading by example during high-volume service periods and complex events.
Continuously identify opportunities to improve operational efficiency, team performance, and customer satisfaction.

Key Requirement:

This role requires an Executive Chef with previous experience operating within a high-volume, premium hospitality environment, ideally gained from a Michelin-standard restaurant, leading luxury hospitality venue, or a large-scale B&I contract catering operation. The successful candidate must be comfortable managing multiple service streams simultaneously, thrive under pressure, and have a proven track record of leading teams in exceptionally busy, quality-driven kitchens.

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1308/48796001/52820627/R/SU #Vacherin

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

executive chef jobs in greenhithe, ken

Executive Chef

Executive Chef Manager

DEPUTY HOSPITALITY & EVENTS MANAGER

Head of Campus Culinary

Executive Chef

Chef de Partie - Live In

Food & Beverage Manager

Executive Chef Manager

Senior Sous Chef - Full Time

Head Chef

Executive Chef- Live Events, New Opening!

Executive Chef

Executive Sous Chef

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Head Chef - Monday - Friday

Assistant F&B General Manager

Executive Chef

Commis Chef - London Marriott Hotel Marble Arch

Head Chef - Monday - Friday

Sous Chef - Live in

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