Chef Work, Jobs in Halifax Hx1 (with Salaries)

Chef De Partie
White Lion Hotel —Hebden Bridge
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
11d
Part time Chef
The Ivy House Inn —Halifax
- £12.71 - £19.88 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
10d
Chef
Lula —Halifax
- £13 - £15 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
6d
Chef
The Brow —Halifax
- £12.71 - £14.50 an hour
- Part-time
- Employee discount
Quick apply
2d
Brunch Chef
Mamil Café Bars —Halifax
- £12.71 - £13.50 an hour
- Part-time
- Café
- Kitchen experience
Quick apply
11d
Sous Chef
Rollo Lounge —Halifax
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9d
Line Chef
Holiday Inn Leeds-Brighouse —Brighouse
- £12.71 an hour
- Weekend availability
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
4h
Cook
The Abbeyfield Society —Halifax
- £12.71 an hour
- Overtime
- Cleaning
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
11d
Part time chef/cook
Norland Spring Limited —Halifax
- £14 - £16 an hour
- Part-time
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Cook/PizzaGrill Chef
Mr Pizza Brighouse —Brighouse
- From £12.71 an hour
- Full-time
- Customer service
- Cleaning
- In-person
Quick apply
6d
Deli Chef
Eureka! The National Children's Museum —Halifax
- Up to £13.51 an hour
- Part-time
- Serving
- Management
- Inventory control
- Free parking
- Store discount
Quick apply
7d
Chef
Nags Head —Huddersfield
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Breakfast Chef
Cafe RESA —Bradford
- £8.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
11d
Chef
Lou & Joe's Burger Company —Holmfirth
- From £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
Chef
The Needless Inn —Leeds
- £15 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Halifax
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Head Chef
Sycamore Park Care Home —Huddersfield
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
7h
Chef de Partie - 4 Day Week
The Shibden Mill Inn —Halifax
- £14 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
Assistant chef/cook
The New Pack Horse Bar and Stables Cafe —Cleckheaton
- £14 - £16 an hour
- Part-time
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
11d
Chef
Impact Food Group —Huddersfield
- £21,932.40 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
6d

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Chef De Partie

White Lion Hotel -
Hebden Bridge

Quick apply

Job details

Permanent | Full-time
£28,000 - £33,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Mentoring
Kitchen management
Food Hygiene Certificate
Specials menu development
Chef experience
Food safety
Communication skills
Professional kitchen experience
Time management

Full job description

Chef de Partie

The White Lion Hotel

About Us

At The White Lion Hotel, we believe great food starts with exceptional ingredients and skilled people. Our kitchen produces high-quality British cuisine using locally sourced produce wherever possible. We focus on scratch cooking, seasonal menus and dishes that are comforting, refined and full of character.

We're looking for a talented Chef de Partie to take ownership of a kitchen section and play an important role in maintaining the standards our guests expect.

The Role

As Chef de Partie, you'll be responsible for running your section confidently during preparation and service, ensuring every plate leaving the kitchen reflects our commitment to quality, consistency and hospitality.

You'll work closely with the Head Chef and Sous Chef, helping to develop seasonal dishes, mentor junior chefs and contribute to a positive, professional kitchen culture.

Key Responsibilities

Take responsibility for your designated section during preparation and service. Prepare and cook dishes to consistently high standards.
Ensure excellent presentation, quality and portion control.
Help train and support Commis Chefs and junior members of the team.
Maintain food safety, hygiene and cleanliness at all times.
Monitor stock levels and minimise waste.
Receive and check deliveries where required.
Contribute ideas for seasonal menus and specials.
Work collaboratively to deliver smooth, efficient service.

What We're Looking For

Previous experience as a Chef de Partie or an experienced Demi Chef ready to step up. This role will have a development pathway to Sous.
Strong cooking skills and a passion for quality British cuisine.
Experience working with fresh, seasonal ingredients.
Excellent organisation and time management.
Calm under pressure with a positive attitude.
High standards of cleanliness and food safety.
Strong communication and teamwork skills.
Food Hygiene Level 2 (or equivalent).

What We Offer

Competitive salary.
Pro-rate share of tips.
Staff meals whilst on duty.
Opportunities for progression and professional development into a Sous position.
Creative input into seasonal menus and specials.
A supportive kitchen that values craftsmanship, teamwork and continual improvement.
Straight shifts (no splits).
Free car parking.
A 20% Staff Discount scheme.
An optional Company Pension scheme.
Business closure on Christmas Day.
A four-day working week.

Pay: £28,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Ability to commute/relocate:

Hebden Bridge HX7 8EX: reliably commute or plan to relocate before starting work (required)

Experience:

CDP: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in halifax hx1

Chef De Partie

Part time Chef

Chef

Chef

Brunch Chef

Sous Chef

Line Chef

Cook

Part time chef/cook

Cook/PizzaGrill Chef

Deli Chef

Chef

Breakfast Chef

Chef

Chef

Hotel Kitchen - Team Leader

Head Chef

Chef de Partie - 4 Day Week

Assistant chef/cook

Chef

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