Sous chef Work, Jobs in Hammersmith, Gtl (with Salaries)

Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Retail
Legends Global (Europe) —London
- Hospitality
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
2d
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Chef de Partie - Part Time Weekends & Evenings
Common Breads —London
- £15 an hour
- Part-time
- Bakery
- Quality control
- Cleaning
Quick apply
3d
Senior Sous Chef
Legends Global (Europe) —London
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
2d
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Junior Sous Chef
Home Hospitality —London
- £45,000 a year
- Full-time
- Restaurant
Quick apply
4d
Sous Chef
L'Artiste Muscle French Bistro and Wine Bar —London
- £19 - £22 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
Sous Chef | Monday to Friday
Thomas Franks Ltd —London
- £40,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Group Executive Chef
Heard Soho —London
- £85,000 - £95,000 a year
- Full-time
- Fast casual restaurant
- Quality control
- Travel
- Annual leave
- Employee discount
Quick apply
6d
Chef de Partie
Legends Global (Europe) —London
- Weekend availability
- Hospitality
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
2d
Senior Sous Chef - Banqueting Kitchen
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Serving
- Management
- Hotel
- Employee discount
- Referral programme
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Hide Restaurant —London
- £53,000.68 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
9d
Junior Sous Chef - Colleague Restaurant, The Savoy Hotel
FAIRMONT —London
- £57,361 a year
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
CH&CO —Richmond
- £22 an hour
- Inventory control
- Cooking
- Cleaning
- Employee assistance programme
- Employee discount
Night Chef
Maybourne Hotel Group —West London
- Full-time
- Serving
- Cooking
- Hotel
- Employee discount
- Referral programme

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Sous Chef

RH -
London

Quick apply

Job details

From £65,000 a year

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Spreadsheets
Coaching
Cooking
Cost control
Team management
Kitchen team management
Fine dining restaurant chef experience
Recruiting
Operational strategy development
Kitchen management
Professional development mentoring
Knife skills
Kitchen inventory control
Financial management
Chef experience
Food safety
Leadership
Professional kitchen experience

Full job description

RH is seeking an experienced Sous Chef to play a key leadership role in our culinary team. In this role, you will help create fine dining guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

YOUR RESPONSIBILITIES

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Pay: From £65,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in hammersmith, gtl

Sous Chef

Chef De Partie | Monday to Friday | Term Time only

Sous Chef - Retail

Sous Chef - Monday - Friday

Chef de Partie - Part Time Weekends & Evenings

Senior Sous Chef

Senior Sous Chef - Cicoria at the Royal Opera House

Junior Sous Chef

Sous Chef

Sous Chef | Monday to Friday

Group Executive Chef

Chef de Partie

Senior Sous Chef - Banqueting Kitchen

Junior Sous Chef

Sous Chef Mon to Fri - Chancery Lane

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef - Colleague Restaurant, The Savoy Hotel

Sous Chef

Night Chef

I want to receive the latest job alerts for sous chef in hammersmith, gtl

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