Sous chef Work, Jobs in Handforth (with Salaries)

Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
11d
Junior Sous Chef
Sodexo —Manchester Airport
- £16 an hour
- Full-time
- Kitchen experience
Quick apply
1d
Sous Chef
Brezo Lounge —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
6d
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- In-person
- Resort
Quick apply
Junior Sous Chef
Piccolino —Handforth
- £14.00 - £17.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Aviator —Stockport
- Up to £13.50 an hour
- Part-time
- Management
- Training & development
- Employee discount
Quick apply
10d
Sous Chef
Bill's - Spinningfields —Manchester
- £43,100 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Social osteria —Stockport
- £30,000 - £34,000 a year
- Full-time
- Serving
- English
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
Merlin —Alderley Edge
- Up to £35,300 a year
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
13h
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Senior Sous Chef
Albert's Schloss —Manchester
- £42,000 - £45,000 a year
- Full-time
- Bakery
- Restaurant
Quick apply
7d
Junior Sous Chef
Brezo Lounge —Cheadle
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Oriental Chef
dnata —Manchester Airport
- £18.46 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme
16h
Line Chef
Gusto Italian —Cheadle Hulme
- Up to £15.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
10d
Sous Chef
Sam's Chop House —Manchester
- £32,000 - £35,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brasserie Blanc Hale Barns —Hale Barns
- £13.60 - £15.75 an hour
- Full-time
- Training & development
- Leadership
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef
Great Northern Market —Manchester
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Annual leave
Quick apply

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Sous Chef

P.Louise -
Stockport

Quick apply

Job details

Full-time
£37,500 a year

Qualifications

Cost management
Kitchen staff training and mentoring
Management
Café experience
Stock ordering
Culinary experience
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Plating
Kitchen team management
Product rotation
Stocking
NVQ
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Kitchen experience
COSHH compliance

Full job description

Job Title: Sous Chef
Location: P Louise Empire Café, Unit A Orion Business Park, Bird Hall Lane, Stockport, SK3 0RT
Reports To: Head Chef / Café Manager
Hours: Full-time (including evenings, weekends & holiday peaks)
Salary: Competitive (depending on experience)

Role Overview

As Sous Chef at P Louise Empire Café you will be the right-hand to the Head Chef, helping manage all kitchen operations in an immersive, high-energy café environment that’s part of the P Louise brand experience. You’ll ensure high quality food production, smooth service during busy periods, maintain kitchen standards (safety, hygiene, cost), and contribute to menu creativity that complements the unique café setting.

Key Responsibilities

Assist the Head Chef in developing & executing café menus (hot meals, light bites, sweet treats) suited to the brand’s fun, creative, Instagram-friendly environment.
Lead kitchen operations: food prep, cooking, plating, serving timely dishes during service periods.
Supervise and train kitchen staff: commis chefs, kitchen porters, and support staff to ensure consistent output and high presentation standards.
Ensure food quality, portion control, taste, consistency, and presentation align with brand expectations.
Manage stock ordering, receiving, storage, rotation, and minimise waste; assist in cost control (food cost, labour cost).
Maintain kitchen cleanliness, hygiene, food safety compliance (HACCP, allergen regulations, COSHH) at all times.
Cover for the Head Chef during absence and lead service when required.
Coordinate with front of house / café floor teams to ensure smooth service, especially during high-demand or themed event days.
Adapt quickly to function/event days (birthday parties, brand activations) unique to the P Louise café environment.
Maintain kitchen equipment, report issues, ensure safe working environment.
Contribute to a positive, energetic team culture aligned with the P Louise brand ethos.

Skills & Experience

Proven experience as a Sous Chef, or senior cook, ideally in a fast-paced café or branded experience environment.
Strong culinary skills: good knowledge of flavour, texture, presentation; confident to help create dishes.
Experience supervising/training junior kitchen team members.
Sound understanding of food safety, HACCP, allergens and commercial kitchen hygiene practices.
Excellent organisation, communication and leadership skills; ability to perform under pressure.
Flexibility to work evenings, weekends and busy seasonal/event days.
Passion for great food, high standards, and delivering memorable guest experiences.

Preferred Qualifications

Formal culinary qualification (NVQ, City & Guilds, or equivalent) is desirable.
Experience in café/restaurant setting with high throughput, events or themed service.
Experience managing cost control, menu planning, vendor/stock relationships.

Personal Attributes

Creative, food-driven, with attention to detail and strong presentation focus.
Reliable, hardworking and energetic; able to thrive in fun but demanding environment.
Team player who can also take initiative and lead when needed.
Calm under pressure, adaptable and flexible to changing demands.
Enthusiastic about the P Louise brand and guest experience.

Benefits

Competitive salary based on experience.
Opportunities for training and progression
Working in a unique, vibrant brand café environment with strong guest-experience focus.

Job Type: Full-time

Pay: £37,500.00 per year

Work Location: In person

Quick apply

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