Chefs Work, Jobs in Hatfield, Hrt (with Salaries)

Kitchen Supervisor
Dolce Ltd —Welwyn Garden City
- £16 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
12d
Assistant Chef
Welwyn Garden City Golf Club —Welwyn Garden City
- £12.71 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Chef De Partie
Aramark —Hatfield
- £25,000 a year
- Weekend availability
- University
- Cleaning
- Employee discount
2d
Chef
David Lloyd Clubs —Hatfield
- £13.70 an hour
- Customer service
- Employee discount
Corporate Chef de Partie - Monday-Friday | Liverpool Street
Bennett Hay —Shoreditch
- £35,690 a year
- Full-time
- Customer service
- Computer literacy
- Organisational skills
Quick apply
11d
Performance Chef – Tottenham Hotspur - 1st Team
BaxterStorey UK —Enfield
- Up to £80,000 a year
- Full-time
- Management
- Travel
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Performance Chef – Tottenham Hotspur - 1st Team
BaxterStorey —Enfield
- Up to £80,000 a year
- Day shift
- Management
- Travel
- Budgeting
- Employee assistance programme
- Employee discount
Performance Chef –Tottenham Hotspur - Academy
BaxterStorey UK —Enfield
- Up to £6,000 a week
- Full-time
- Travel
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Welwyn Garden City
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Elior UK —Welwyn Garden City
- £16.32 an hour
- Full-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
3d
Junior Prep Chef
Alley Cats Pizza —London
- Up to £15.71 an hour
- Part-time
- Heavy lifting
- Maintenance
- Cleaning
Quick apply
5d
Chef De Partie
Brocket Hall —Welwyn Garden City
- £32,000 - £34,000 a year
- Weekend availability
- Management
- Inventory control
- Casual dining restaurant
- Free parking
- Employee discount
Quick apply
Performance Chef –Tottenham Hotspur - Academy
BaxterStorey —Enfield
- Up to £6,000 a week
- Day shift
- Travel
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Chef de Partie
Brunning & Price - The Prae Wood Arms —St Albans
- Up to £31,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
Group Culinary Lead
BaxterStorey UK —London
- £75,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef de Partie
Innventure Ltd —Welwyn
- £13.00 - £13.75 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Free parking
- Employee discount
Quick apply
1d
Cook Manager
HCL – Hertfordshire Catering Limited —Welwyn
- £13.22 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
1d
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply

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Kitchen Supervisor

Dolce Ltd -
Welwyn Garden City

Quick apply

Job details

Permanent | Part-time
£16 an hour
12 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
GCSE
Baking
Catering
Food safety and hygiene regulations
Menu planning
Budget planning
Team management
Kitchen team management
Cashing up (food service)
Cleaning
Purchasing
Kitchen inventory control
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Kitchen Supervisor / Head Cook

30 hours per week

£16.00 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the AL8 area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Pay: £16.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in hatfield, hrt

Kitchen Supervisor

Assistant Chef

Chef De Partie

Chef

Corporate Chef de Partie - Monday-Friday | Liverpool Street

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Performance Chef –Tottenham Hotspur - Academy

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Chef De Partie | Monday to Friday | Term Time only

London Private Chef ASAP Part Time

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