Chef Work, Jobs in Hatfield Al9 (with Salaries)

Kitchen Supervisor
Dolce Ltd —Welwyn Garden City
- £16 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
11d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
14d
Chef
David Lloyd Clubs —Hatfield
- £13.70 an hour
- Customer service
- Employee discount
Performance Chef –Tottenham Hotspur - Academy
BaxterStorey UK —Enfield
- Up to £6,000 a week
- Full-time
- Travel
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Performance Chef – Tottenham Hotspur - 1st Team
BaxterStorey UK —Enfield
- Up to £80,000 a year
- Full-time
- Management
- Travel
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Urgent Hiring: Chef for breakfast and lunch
Shri Gunatitanand Limited —Hemel Hempstead
- £15 - £16 an hour
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
Assistant Chef
Welwyn Garden City Golf Club —Welwyn Garden City
- £12.71 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Private Chef – Radlett
Highborn Global —Radlett
- £42,000 a year
3d
Performance Chef –Tottenham Hotspur - Academy
BaxterStorey —Enfield
- Up to £6,000 a week
- Day shift
- Travel
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Support Chef Manager - Essex and North London
CH&CO —London
- £40,000 a year
- Monday to Friday
- Inventory control
- Customer service
- Cooking
- Employee discount
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Chef De Partie
Aramark —Hatfield
- £25,000 a year
- Weekend availability
- University
- Cleaning
- Employee discount
1d
Group Culinary Lead
BaxterStorey UK —London
- £75,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9d
Performance Chef – Tottenham Hotspur - 1st Team
BaxterStorey —Enfield
- Up to £80,000 a year
- Day shift
- Management
- Travel
- Budgeting
- Employee assistance programme
- Employee discount
Chef Manager - LR/463
Olive Catering Services Ltd —Enfield
- £41,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
2d
Part Time Kitchen Team Leader
Peartree Bridge Inn —Peartree
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Postino Lounge —Welwyn Garden City
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Bank Duty Chef
Crystal Care Collection —Waltham Abbey
- £18.22 an hour
- Serving
- Management
- Organisational skills
- Paid training
- Referral programme
Kitchen Team Leader
Urban - BRA_209 —Welwyn Garden City
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
9d

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Kitchen Supervisor

Dolce Ltd -
Welwyn Garden City

Quick apply

Job details

Permanent | Part-time
£16 an hour
11 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
GCSE
Baking
Catering
Food safety and hygiene regulations
Menu planning
Budget planning
Team management
Kitchen team management
Cashing up (food service)
Cleaning
Purchasing
Kitchen inventory control
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Kitchen Supervisor / Head Cook

30 hours per week

£16.00 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the AL8 area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Pay: £16.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef jobs in hatfield al9

Kitchen Supervisor

Sous/Junior Sous Chef - Restaurant

Chef

Performance Chef –Tottenham Hotspur - Academy

Performance Chef – Tottenham Hotspur - 1st Team

Urgent Hiring: Chef for breakfast and lunch

Assistant Chef

Private Chef – Radlett

Performance Chef –Tottenham Hotspur - Academy

Support Chef Manager - Essex and North London

London Private Chef ASAP Part Time

Chef De Partie

Group Culinary Lead

Performance Chef – Tottenham Hotspur - 1st Team

Chef Manager - LR/463

Part Time Kitchen Team Leader

Sous Chef

Bank Duty Chef

Kitchen Team Leader

Head of Campus Culinary

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