Dining room manager Work, Jobs in Headley, Ham (with Salaries)

In Room Dining Manager
Four Seasons Hotel Hampshire —Hook
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
Quick apply
7d
Spa Head Therapist, Midhurst
Historic Sussex Hotel's —Midhurst
- From £26,500 a year
- Full-time
- Management
- Customer service
- English
- Store discount
- Employee discount
Quick apply
Wedding & Events Planner
Avisford Park Hotel —Yapton
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
In Room Dining Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Restaurant management
- Hotel
Maintenance Manager
Avisford Park Hotel —Yapton
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Team management
- Organisational skills
- Employee assistance programme
Quick apply
2d
Commissioning Home Manager
Hollybank Care Home —Middleton-on-Sea
- Up to £85,000 a year
- Full-time
- Team management
- Leadership
- Annual leave
Quick apply
Assistant General Manager
Tellers Arms —Farnham
- Up to £30,000 a year
- Part-time
- Inventory control
- Sales
- Mentoring
- Employee discount
Quick apply
10d
Guest Service Manager Front of House
Avisford Park Hotel —Yapton
- £35,000 a year
- Full-time
- Hotel
- Team management
- Front desk
- Employee assistance programme
Quick apply
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Training & development
- Leadership
- Resort
- Flexitime
Events Manager
De Vere Wokefield Estate —Reading
- Weekend availability
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Live in
Bear, Cobham —Cobham
- Up to £50,000 a year
- Full-time
- Bar
- Sales
- Customer service
- Employee discount
Quick apply
9d
Ward Manager
Elysium Healthcare —Midhurst
- From £50,000 a year
- Weekend availability
- Patient care
- Budgeting
- Training & development
- Free parking
- Annual leave
Quick apply
2d
Night Social Care Worker
Choice Care Group —Southampton
- £12.80 an hour
- Weekend availability
- Medication administration
- Employee assistance programme
- Life insurance
Reservations and Events Manager
Valor Hospitality —Reading
- £34,000 a year
- Full-time
- Customer service
- Hotel
- Cash handling
- Employee assistance programme
- Employee discount
Quick apply
5h
Tea Room Assistant
Aylings Garden Centre —Petersfield
- From £12.75 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Conference & Events Operations Manager
De Vere Wokefield Estate —Reading
- £38,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Assistant - Term Time
Thomas Franks Ltd —Horsham
- £17,103 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Maintenance Assistant
Elysium Healthcare —Waterlooville
- £25,565 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Gardener
Avisford Park Hotel —Yapton
- £12.85 an hour
- Part-time
- Customer service
- Maintenance
- Hotel
- Employee assistance programme
Quick apply
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply

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In Room Dining Manager

Four Seasons Hotel Hampshire -
Hook

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
7 days ago

Benefits

Company pension
Shuttle service provided

Qualifications

Inventory control
Food service team management
Stock ordering
Coaching
Cost control
Performance management
Food safety and hygiene regulations
Food and beverage team management
Organisational skills
Kitchen inventory control
Training & development
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

About the role

We’re seeking an experienced and passionate In Room Dining Manager to lead and oversee our In Room Dining operation, while also managing our Canal Barge Dining experiences, Picnic offerings, and Café Santé outlet.

This is an exciting leadership opportunity for a hospitality professional who thrives on delivering exceptional guest experiences across multiple food and beverage concepts. You will be responsible for ensuring outstanding service standards, driving operational excellence, and leading a team committed to creating memorable dining experiences for every guest. Working closely with the Food & Beverage and Culinary teams, you will oversee daily operations, maximise guest satisfaction, manage financial performance, and ensure the highest standards of service, quality, and presentation are consistently achieved.

What you will do

Lead the day-to-day operations of In Room Dining, Canal Barge Dining experiences, Picnic services, and Café Santé
Ensure exceptional guest service standards are consistently delivered across all outlets and experiences
Manage, motivate, and develop a high-performing team through coaching, training, and performance management
Coordinate with the Culinary team to ensure seamless food delivery, presentation, and quality standards
Monitor staffing levels and create schedules that support operational demands and service excellence
Drive revenue opportunities while managing costs, labour, and departmental budgets effectively
Handle guest feedback and resolve service issues promptly and professionally
Ensure compliance with all food safety, health & safety, and company policies and procedures
Monitor stock levels, ordering requirements, and inventory controls across all managed outlets
Identify opportunities to enhance the guest experience and contribute to continuous operational improvement

What You’ll Bring

Previous management experience within Food & Beverage, In Room Dining, Restaurant, or Hotel Operations
Strong leadership skills with the ability to inspire, motivate, and develop teams
Passion for delivering exceptional guest experiences and personalised service
Excellent organisational skills with the ability to manage multiple outlets and priorities simultaneously
Strong understanding of financial controls, budgeting, and labour management
Knowledge of food safety, health & safety, and hospitality industry best practices
Excellent communication and interpersonal skills
Ability to perform effectively in a fast-paced and dynamic environment
A proactive, solutions-focused approach with strong attention to detail
Flexibility to work evenings, weekends, and holidays as required

Benefits

Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
Employee Travel Programme
BUPA dental health care
Excellent Training and Career Development opportunities
28 days holiday per annum including bank holidays (increasing based on length of service)
Group Personal Pension Plan upon completion of three months’ service
Opportunities to build a successful career with global potential
Access to Wagestream – a salary advance benefit
WeCare Employee Wellbeing Platform
Uniform and free meals on duty

Pay: £50,000.00-£55,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

dining room manager jobs in headley, ham

In Room Dining Manager

Spa Head Therapist, Midhurst

Wedding & Events Planner

In Room Dining Manager

Maintenance Manager

Commissioning Home Manager

Assistant General Manager

Guest Service Manager Front of House

Supervisor Plus

Events Manager

General Manager - Live in

Ward Manager

Night Social Care Worker

Reservations and Events Manager

Tea Room Assistant

Conference & Events Operations Manager

Catering Assistant - Term Time

Maintenance Assistant

Gardener

Assistant Food and Beverage Manager - Live In

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