Executive chef Work, Jobs in Heaton, Twr (with Salaries)

Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Senior Pastry Chef
Jesmond Dene House —Newcastle upon Tyne
- £40,000 - £42,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
Gastropub Head Chef
Hadrians Hotel —Acomb
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Sales
- Mentoring
- Budgeting
NUFC Academy - Chef
Sodexo —Newcastle upon Tyne
- £14.00 - £14.50 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
Quick apply

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Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
Jesmond Dene House* are seeking an experienced and passionate *Senior Sous Chef* to join our 2 rosette kitchen team. Sous Chef: 2 years (required).
£39,000 - £42,000 a year
Quick apply
Operations Chef
The Tynemouth Castle Inn —Tynemouth
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Commercial performance: Help sites maximise summer…
£55,000 - £60,000 a year
Quick apply
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Senior Sous Chef

Jesmond Dene House -
Newcastle upon Tyne

Quick apply

Job details

Full-time
£39,000 - £42,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Goods-inward inspection
Inventory control
Food service team management
Stock ordering
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen team management
Fine dining restaurant chef experience
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Salary: £37-39K salary (based on experience) + tronc (£2-3K per annum)
Hours: Full-time, 5 days in 7 (rota basis)

Hours: Full-time, Monday – Sunday (rota basis)

Jesmond Dene House are seeking an experienced and passionate Senior Sous Chef to join our 2 rosette kitchen team. This is a key leadership role, working closely with the Executive Chef to lead the kitchen team, maintain standards, and ensure smooth service delivery. You will help lead a busy, full-service kitchen where standards are high, and teamwork is essential.

The ideal candidate will:

Have proven experience as a Senior Sous Chef in a high-volume, high-pressure hotel or restaurant kitchen cooking quality food at rosette level or similar
Be confident supporting and leading a kitchen team of 12+ people in the absence of the Executive Chef
Have a strong passion for fresh, high-quality food and seasonal ingredients
Stay calm under pressure, highly organised and a clear communicator
Be a natural team motivator with developed leadership skills

Key Responsibilities

Support the Executive Chef in leading and developing the kitchen team
Maintain the highest standards of Health & Safety and Food Hygiene at all times
Oversee daily kitchen operations and ensure consistency across all sections
Manage stock control, ordering, and waste reduction
Liaise with suppliers and external partners regarding kitchen operations
Check all incoming deliveries for quality and consistency
Assist with menu development, specials planning, costing, GP%, and kitchen reporting

Benefits of working for The Kronen Collection:

Gratuities in addition to salary.
50% off food and drink at all our Hotels.
Free onsite parking.
Enjoy a complimentary afternoon tea after 6 months, and overnight stay at one of our beautiful hotels after 1 year service.
Enjoy special staff and friends and family rates year round.
24/7 confidential support is always there when you need it with our Employee Assistance Programme.

We're a hospitality business operating a selection of unique hotels, each offering boutique luxury, personal warmth and unforgettable experiences. If you would like to be part of a growing business with people at the heart of what we do, get in touch!

Job Type: Full-time

Pay: £39,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Newcastle upon Tyne NE2 2EY: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 2 years (required)

Work Location: In person

Quick apply

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executive chef jobs in heaton, twr

Senior Sous Chef

Senior Pastry Chef

Gastropub Head Chef

Executive Chef

NUFC Academy - Chef

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