Commis Work, Jobs in Henley On Thames, Oxf (with Salaries)

Commis Chef/CDP
Pavilion Foods LTD —Henley on Thames
- £26,500 - £30,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
1d
Commis Chef
Grosvenor Casinos —Reading
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Commis Chef
Valor Hospitality —Reading
- £26,438.07 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie - Ashmolean Museum
Benugo —Oxford
- £13.50 an hour
- Weekend availability
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
6d
Commis Chef
CH&CO —Wantage
- £17.68 an hour
- Culinary experience
- Employee assistance programme
- Employee discount
Commis Chef
Pierre Victoire (French Bistrot) —Oxford
- £12.84 - £17.00 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
9d
Chef de Partie
Market House —Reading
- £13 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Commis Chef - Marle
Heckfield Place —Heckfield
- £27,037.50 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef (Full-time)
Joe's Restaurants Ltd —Oxford
- £25,506 a year
- Full-time
- Bar
- English
- In-person
- Flexible schedule
Quick apply
2d
Chef
ASK Italian —Basingstoke
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
11d
Commis Chef
The Wellington Arms —Hook
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Employee discount
Quick apply
Commis Chef
Eurest —Hounslow
- £15.19 an hour
- Full-time
- Culinary experience
Full Time Demi Chef
voco Reading Hotel —Reading
- £13.46 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
Quick apply
6d
Kitchen Porter/Commis Chef- The George Eton
The George Inn, Eton —Windsor
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Commis Chef
Megan's by the Spires,Oxford —Oxford
- £13.50 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee assistance programme
Quick apply
10d
Commis Chef
DoubleTree by Hilton St. Anne's Manor —Wokingham
- £12.74 an hour
- Full-time
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef
Brunning & Price - The Old Orchard —Uxbridge
- £12.71 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
10d
Commis Chef/ Kitchen Assistant
Sodexo —Heathrow
- £14.06 an hour
- Cooking
- Kitchen experience
Quick apply
14d

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Commis Chef/CDP

Pavilion Foods LTD
Henley on Thames

Quick apply

Job details

Part-time | Full-time
£26,500 - £30,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Nutrition
Cooking
Food preparation
Chinese
Food safety
Italian
Communication skills

Full job description

Overview

We are looking for keen, ambitious, creative Commis and CDP level chefs to join our exciting artisan deli and food emporium located in the heart of the historic market town of Henley-on-Thames. Starting date as soon as possible.

The ideal candidates must have a passion for using local, seasonal ingredients and have a great eye for detail; all produce will be cooked from scratch in house daily. From the deli, rotisserie and food store, there will be take-out and take-home options. Freshness, presentation and quality are key.

Throughout the store the team will be integrated, working as one to ensure that customer service and experience is of the highest standard. The kitchen team will be very much part of the deli and the kitchen is on view to shoppers and customers. A friendly, open disposition and strong communication skills are required.

Although not a restaurant with the usual service and plating etc. the standards are at the same level and there will be very busy trading periods.

Responsibilities & Duties:

· Preparing a wide variety of dishes following traditional and modern recipes with seasonality at the forefront

· Working openly with management in the creation of new dishes and menus

· Actively communicating with fellow team members

· Working at pace and efficiently multi-tasking when needed

· Effectively managing stock-control and budgets according to company guidelines

· Keeping stations stocked, well-organised and tidy at all times

· Supervising food preparation and presentation to ensure quality and standards

· Adhering to company standards and following Food Safety and Health & Safety legislation.

Salary based on experience.

Qualifications & Skills:

· Chef experience

· A keen eye for detail and standards

· Understanding and knowledge of ingredients and seasonality

· Openness to share your professional knowledge and experience with your colleagues

· Allergen and nutrition awareness

· Food Safety Level 2 Qualification preferred

· Ability to remain calm under pressure

What’s in it for you?

· Mentoring from experienced chefs

· 28 days holiday pro rata

· Sociable/flexible working hours

· Staff meals on full shifts

· Recognised food safety qualifications

· The opportunity to be part of an ambitious and exciting new business

Job Types: Full-time, Part-time

Pay: £26,500.00-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Food preparation: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in henley on thames, oxf

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Chef de Partie, Dining Pub

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Chef de Partie - Ashmolean Museum

Commis Chef - Latymer

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