Sous chef Work, Jobs in Herstmonceux, Esx (with Salaries)

Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
The Rainbow —Eastbourne
- £12.21 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Sous Chef
Francisco Lounge —Haywards Heath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Beachy Head Hotel —Eastbourne
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
White Lion —Tenterden
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Bank Duty Chef
Crystal Care Group —Bexhill
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Bill's - Eastbourne —Eastbourne
- £39,900 a year
- Full-time
- Employee discount
Quick apply
2d
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Sous Chef
The Flint House —Brighton
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
10d
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Oak Barn Restaurant —Sussex
- £40,000 - £45,000 a year
- Bar
- Cooking
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rye
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
The Leicester Arms Country Inn —Penshurst
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
Bank Duty Chef – Ponbay Lodge
Crystal Care Group —Hastings
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme

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Sous Chef

The Oak & Olive -
Whatlington

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Pizza experience
Organisational skills
Food safety

Full job description

Job Overview
We are seeking a passionate and experienced Sous Chef to join an exciting new rural pub concept affiliated with La Bella Vista. This role offers the opportunity to be part of a growing business that combines a relaxed countryside pub atmosphere with high-quality, Italian-influenced food.

The successful candidate will play a key role in delivering a simple yet elevated menu, including pizzas, while supporting the day-to-day running of both the kitchen and wider site.

Duties

Support the development and delivery of a seasonal, pub-style menu with Italian influence, including high-quality pizzas.
Prepare, cook, and present dishes to a consistently high standard.
Take ownership of day-to-day kitchen operations, ensuring efficiency and organisation.
Maintain high standards of cleanliness across the kitchen, including washing up and general upkeep.
Assist with the cleaning and presentation of on-site accommodation where required, ensuring excellent guest standards.
Monitor stock, manage deliveries, and ensure proper storage of ingredients.
Uphold strict food safety and hygiene standards at all times.
Work closely with front-of-house to create a warm, seamless guest experience.
Support and guide junior team members in a small, close-knit team environment.

Requirements

Previous experience as a Chef in a pub, restaurant, or similar hospitality setting.
Experience with pizza making (dough preparation, stretching, and cooking) is highly desirable.
A hands-on, adaptable approach with willingness to support across different areas of the business.
Strong understanding of food safety and hygiene regulations.
Ability to work independently in a rural setting as well as part of a team.
Good organisational skills and attention to detail in both food and cleanliness standards.
Flexible availability, including evenings and weekends.
A genuine passion for hospitality, quality food, and creating a welcoming guest experience.

What We Offer

The opportunity to be part of a new rural pub concept with strong backing and vision
Hourly pay plus tips
A supportive, family-style working environment
Opportunity to grow with the business as it develops

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Food and Beverage - Chef De Partie - Q02

Sous Chef

Junior Sous Chef

Bank Duty Chef – Ponbay Lodge

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