Sous chef Work, Jobs in Highbury, Eng (with Salaries)

Sous Chef
Tonkotsu Restaurants —London
- Up to £17.21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
10d
Chef De Partie
Bancone —London
- £16 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
14d
Junior Sous Chef
Roka - Charlotte Street —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Junior Sous Chef
Roka - Mayfair —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Junior Sous Chef
F1 Arcade UK —London
- £15 an hour
- Kitchen experience
- Employee discount
- Bereavement leave
Quick apply
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Private Chef
Coterie Holdings UK Limited —London
- From £80,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
6d
Pastry Junior Sous Chef
Zuma Restaurants —London
- £18.21 - £19.21 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
4d
Junior Sous Chef
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
senior sous chef
wagamama —London
- £43,567 a year
- Full-time
- Restaurant
12d
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
4d
Sous Chef
Sam's Waterside —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef Opportunity
Jeremy King Restaurants —London
- £19.80 - £20.00 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Chef de Partie
Maison Francois —London
- £17.11 an hour
- Full-time
- Cooking
- Supervising experience
- Presentation skills
- Employee discount
- Referral programme
Quick apply
3d
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Tonkotsu Restaurants
London

Quick apply

Job details

Permanent | Full-time
Up to £17.21 an hour

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Sabbatical
Referral programme

Qualifications

Culinary experience
Cooking
Kaizen
Leadership
Kitchen experience

Full job description

RAMEN SOUS CHEF

Remuneration and Benefits

Up to £17.21 per hour
Training and development, with genuine career development opportunities
Free meals after each shift
50% off meals for up to four people when not working so you can hang out with friends and family
£100 Tonkotsu voucher for your birthday
Quarterly fun fund
Annual staff party
Referral programme (refer a friend and earn up to £1,020)
Paid sabbatical leave for long-serving team members

Are you eager to learn new skills? Are you fun, confident and motivated? Then look no further! With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time!

Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained, and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive.

We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits.

Key Responsibilities

Help lead a motivated team to ensure a smooth-running and profitable kitchen
Help to hire, train, and supervise full time and part-time employees
Drive profitability within the restaurant by controlling labour, stock ordering, storage and wastage and serving great food efficiently
Ensure all financial procedures are adhered to, which include (but not limited to);
Labour – assist in organising staff schedules to be in line with agreed budget
Stock control – accurate counting and entering of figures
Ensure the Health and Safety regulations are strictly observed, recorded and archived
Monitor quality and availability of products and service provided
Hit agreed Key Performance Indicators (KPI’s), which include;
Health, Safety and Hygiene results (Surefoot/EHO)
Operational Checks
Ensure all security procedures are adhered to
Complete all necessary documentation to company standard (e.g. Trail)
Live and breathe the four Values

Key Behaviours

Keep it Kodawari – We are perfectionists!

We will have an eye for detail and use this to ensure customers have everything they need. You will be trained and guided but we also expect you to using your judgement to prioritise tasks and adhere to our standards. You will take responsibility for your actions, even when you’ve made a mistake. You will have an infectious determination to make sure your customers are served the best food possible.

Omoiyari all the way – We are compassionate and inclusive

You will be friendly, approachable and use empathy to perceive the feelings of your team and customers. You will not discriminate against anyone on any grounds. You will have a genuine passion for hospitality that will ensure our customers feel welcome and looked after.

Kaizen to the end – we constantly strive for improvement

Nobody is perfect! We are all on a journey of improvement – personal and professional. You will be curious to learn and eager to develop.

Praise the Ramen – We are committed to providing very high quality food and drinks

Your product knowledge will be second to none and you will share your knowledge and enthusiasm for the food we serve with the team, keeping an eye on product quality. You will be an expert in the workings of the Tonkotsu kitchen and passion for excellent customer experience.

Job Types: Full-time, Permanent

Pay: Up to £17.21 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in highbury, eng

Sous Chef

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