Food & beverage manager Work, Jobs in Holborn, Gtl (with Salaries)

Food & Beverage Manager - Locke at Broken Wharf
Locke —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Analysis skills
Quick apply
3d
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
11d
General Manager
Green and Fortune —London
- £60,000 - £70,000 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Food & Beverage Manager
Middle Eight —London
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
9d
Floor Manager
Barrafina —London
- Up to £45,438 a year
- Bar
- Spanish
- English
- Annual leave
Duty Manager
NQ64 Arcade Bars —London
- From £37,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
General Manager
TRG Concessions - Jones The Grocer Waterloo —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Food & Beverage Manager
AccorHotel —London
- Weekend availability
- Bar
- Customer service
- Microsoft Office
Quick apply
8d
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
Food & Beverage Manager
Leonardo Royal Hotel London St Pauls —London
- Hotel
- Referral programme
Quick apply
Overnight Hotel Assistant Manager
Four Seasons —London
- £51,000 a year
- Full-time
- Hospitality
- English
- Hotel
- Employee discount
- Life insurance
3d
General Manager
Firebird Restaurant —London
- £65,000 a year
- Full-time
- Serving
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
House Manager
At Sloane —Chelsea
- £40,000 - £41,000 a year
- Weekend availability
- English
- Microsoft Office
- Hotel
- Annual leave
- Referral programme
1d
Pub Manager
The Blue Posts —London
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Cafe Manager Monday - Friday
CH&CO —London
- £38,000 a year
- Full-time
- Café
- Employee assistance programme
- Employee discount
12d
Bar Manager
RH —London
- Weekend availability
- Hospitality
- Bar
- Microsoft Excel
Quick apply
Guest Experience Manager, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Guest services
- Leadership
- Employee assistance programme
- Sick pay
General Manager
Popeyes UK —London
- £38,000 - £41,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Head Waiter
HoneyShade, Restaurant Lounge Social —London
- £18 - £22 an hour
- Full-time
- Serving
- Restaurant management
- Hotel
- Annual leave
Quick apply
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
2d

I want to receive the latest job alerts for food & beverage manager in holborn, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food & Beverage Manager - Locke at Broken Wharf

Locke -
London

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
3 days ago

Qualifications

Hospitality
Management
Food management
Cost control
Performance management
Analysis skills
Bachelor's degree
Organisational skills
Financial management
Business
Communication skills
Negotiation

Full job description

Be you. At work.

Here at Locke, we create spaces where you can be you – and we don’t just mean our design-led aparthotels. From front desk to back office, on-the-ground to behind-the-scenes, our team makes Locke what it is. Forget demographics: we’re building a community of the culturally curious. The forward-thinking. The ever-questioning.

Locke is growing. With new openings across the UK and Europe coming up, we’re at an exciting time in our young life. Want to get stuck in? Roll up your sleeves and let’s go.

We're looking for a Food & Beverage Manager to join our team in Locke at Broken Wharf in London

The role.

Are you a natural leader? Calm under pressure, with next-level organisational skills? Do you find satisfaction in creating seamless hospitality and memorable experiences?

As the lynchpin of the Food and Beverage team, overseeing the F&B team and reporting to the General Manager you’ll make sure guests feel genuinely special – from the moment they book to the moment they leave our F&B spaces

IN THIS ROLE YOU WILL BE RESPONSIBLE FOR THE FOLLOWING:

Service Delivery

Take responsibility for understanding and meeting and exceeding your quality objectives and KPIs.
Be an SME is your required area and look to help create a knowledge culture in F&B.
Ensure that you are fully conversant with relevant company policies, SOP’s, processes and operations, products, brands, promotions and services.
When needed, take escalations and support the team; be responsible for answering telephone, emails and resolving any issues in a professional manner, in keeping with each brand approach.
Follow edyn policies and procedures to ensure that customer service processes run smoothly and the customer is satisfied.
Log and manage complaints in line with the edyn complaints procedure; where possible provide solutions and alternatives within timeframes and follow up
Liaise with other departments such as operations, reservations, and finance to ensure issues are resolved efficiently and within agreed SLAs

Operational Excellence & Guest Experience

Ensure seamless daily operations, balancing efficiency with high service standards.
Lead and mentor F&B Head Host & Head Chef and drive a strong service culture maintaining brand reputation.
Oversee guest satisfaction - seek feedback and implement satisfaction systems to continuously improve service delivery.
Implement relevant cost control measures while maintaining a premium guest experience.

Team work

Understand and embody the edyn values
Constructively challenge, question, seek to improve, evolve and be human
Contribute to a strong community spirit
Be objective, fair, ethical, and consistent

Financial F&B Accountability

Full responsibility for the P&L for F&B, ensuring financial targets are met or exceeded. ·
Drive cost efficiency across all departments while maintaining quality and service standards.
Regularly review budgeting, forecasting, and financial reporting to identify risks and opportunities.
Ensure compliance with all financial, legal, and regulatory requirements. People Leadership & Performance Management
Inspire, coach, and develop a high-performing team.
Champion a culture of accountability, empowerment, and continuous improvement.
Foster a culture of engagement, retention, and professional development

IN THIS ROLE YOU WILL NEED THE FOLLOWING;

Experience Education: ·

A bachelor’s degree in Hospitality Management, Business Administration, or a related field is desirable Experience:
Relevant experience in food and beverage management, with a minimum of 2 years in a similar role.
Experience within the F&B industry is crucial, with a focus on taking on increasing levels of responsibility over time.
An understanding of food and beverage menu items, including wine, spirits, and cocktails, is desired.
Experience with financial management and budget controls is useful for managing costs and ensuring profitability.
A track record of providing exceptional customer service and building positive guest experiences.
Experience leading and managing teams, including training, development, and performance management

Skills:

The ability to motivate and supervise staff, delegate tasks, and make effective decisions. · Leading service and your team from the front.
Excellent people management skills, with a proven track record of developing teams.
Advanced knowledge of food and beverage systems and service delivery.
Strong analytical, decision-making, and problem-solving abilities.
Ability to drive operational efficiency while maintaining high guest satisfaction levels.
Strong communication and negotiation skills.
Proficiency in hospitality POS technology systems, inventory management, stock ordering and reporting software.

Quick apply

Refine Your Search

food & beverage manager jobs in holborn, gtl

Food & Beverage Manager - Locke at Broken Wharf

Food and Beverage Manager

General Manager