Food manager Work, Jobs in Hook, Ham (with Salaries)

In Room Dining Manager
Four Seasons Hotel Hampshire —Hook
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
Quick apply
9d
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Sales
- Customer service
- Team management
- Free parking
- Employee assistance programme
Quick apply
Property Manager
SARR Hotels Limited t/a Crowne Plaza Basingstoke —Basingstoke
- £40,000 - £42,000 a year
- Full-time
- Hotel
- Continuous improvement
- Team management
Quick apply
Store Manager - M&S Simply Food
Moto —Cobham
- £40,000 a year
- Customer service
- Restaurant management
- Training & development
- Employee discount
- Sick pay
Quick apply
13d
Manor Operations Manager
Foxhills Club & Resort —Chertsey
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Heidi Bakery General Manager
Heidi —New Alresford
- From £35,000 a year
- Full-time
- Customer service
- Restaurant management
- Bakery
- Store discount
- Employee discount
Quick apply
12d
Director of Operations - UK & Ireland
InterContinental Hotels Group —Windsor
- Hotel
- Continuous improvement
- Budgeting
- Employee discount
Assistant General Manager
Cosy Club Basingstoke —Basingstoke
- £33,500 - £38,000 a year
- Weekend availability
- Hospitality
- Team management
Quick apply
Assistant Manager
Starbucks —Basingstoke
- Weekend availability
- Hospitality
- Sales
- Training & development
- Store discount
- Employee assistance programme
Food & Beverage Manager
Nteractive —Staines-upon-Thames
- Hybrid work
- Hospitality
- Budgeting
- Negotiation
- Annual leave
- Employee assistance programme
2d
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Sales
- Team management
- Organisational skills
Quick apply
11d
Operations Compliance Manager
Pact Coffee —Haslemere
- £40,000 - £50,000 a year
- Full-time
- Continuous improvement
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Brunning & Price - The Tally Ho —Eversley
- Up to £32,000 a year
- Overtime
- Hotel
- Team management
- Training & development
- Employee discount
- Referral programme
Quick apply
12d
Deputy Clubhouse Manager - Sherfield Oaks Golf Club
Get Golfing CIO —Hook
- Weekend availability
- Bar
- Inventory control
- Customer service
- Employee discount
- Referral programme
Quick apply
Caterlink - Catering Manager
Caterlink —Basingstoke
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
In Room Dining Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Restaurant management
- Hotel
Assistant Restaurant Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Hotel
- Supervising experience
Market Street Manager
Morrisons —Basingstoke
- Retail management
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
HR Manager
The Living Rainforest —Thatcham
- From £13,000 a year
- Part-time
- Management
- Recruiting
- Organisational skills
- Free parking
- Employee discount
Quick apply
10d
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
- Sales
- Restaurant management
- Team management
Quick apply

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In Room Dining Manager

Four Seasons Hotel Hampshire -
Hook

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
9 days ago

Benefits

Company pension
Shuttle service provided

Qualifications

Inventory control
Food service team management
Stock ordering
Coaching
Cost control
Performance management
Food safety and hygiene regulations
Food and beverage team management
Organisational skills
Kitchen inventory control
Training & development
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

About the role

We’re seeking an experienced and passionate In Room Dining Manager to lead and oversee our In Room Dining operation, while also managing our Canal Barge Dining experiences, Picnic offerings, and Café Santé outlet.

This is an exciting leadership opportunity for a hospitality professional who thrives on delivering exceptional guest experiences across multiple food and beverage concepts. You will be responsible for ensuring outstanding service standards, driving operational excellence, and leading a team committed to creating memorable dining experiences for every guest. Working closely with the Food & Beverage and Culinary teams, you will oversee daily operations, maximise guest satisfaction, manage financial performance, and ensure the highest standards of service, quality, and presentation are consistently achieved.

What you will do

Lead the day-to-day operations of In Room Dining, Canal Barge Dining experiences, Picnic services, and Café Santé
Ensure exceptional guest service standards are consistently delivered across all outlets and experiences
Manage, motivate, and develop a high-performing team through coaching, training, and performance management
Coordinate with the Culinary team to ensure seamless food delivery, presentation, and quality standards
Monitor staffing levels and create schedules that support operational demands and service excellence
Drive revenue opportunities while managing costs, labour, and departmental budgets effectively
Handle guest feedback and resolve service issues promptly and professionally
Ensure compliance with all food safety, health & safety, and company policies and procedures
Monitor stock levels, ordering requirements, and inventory controls across all managed outlets
Identify opportunities to enhance the guest experience and contribute to continuous operational improvement

What You’ll Bring

Previous management experience within Food & Beverage, In Room Dining, Restaurant, or Hotel Operations
Strong leadership skills with the ability to inspire, motivate, and develop teams
Passion for delivering exceptional guest experiences and personalised service
Excellent organisational skills with the ability to manage multiple outlets and priorities simultaneously
Strong understanding of financial controls, budgeting, and labour management
Knowledge of food safety, health & safety, and hospitality industry best practices
Excellent communication and interpersonal skills
Ability to perform effectively in a fast-paced and dynamic environment
A proactive, solutions-focused approach with strong attention to detail
Flexibility to work evenings, weekends, and holidays as required

Benefits

Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
Employee Travel Programme
BUPA dental health care
Excellent Training and Career Development opportunities
28 days holiday per annum including bank holidays (increasing based on length of service)
Group Personal Pension Plan upon completion of three months’ service
Opportunities to build a successful career with global potential
Access to Wagestream – a salary advance benefit
WeCare Employee Wellbeing Platform
Uniform and free meals on duty

Pay: £50,000.00-£55,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in hook, ham

In Room Dining Manager

Front of House Team Leader

Property Manager

Store Manager - M&S Simply Food

Manor Operations Manager

Heidi Bakery General Manager

Director of Operations - UK & Ireland

Assistant General Manager

Assistant Manager

Food & Beverage Manager

Pub Manager and Food

Operations Compliance Manager

Assistant Manager

Deputy Clubhouse Manager - Sherfield Oaks Golf Club

Caterlink - Catering Manager

In Room Dining Manager

Assistant Restaurant Manager

Market Street Manager

HR Manager

General Manager - Live In

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