Head chef Work, Jobs in Huntington, Nyk (with Salaries)

Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Flourish York Ltd —York
- £30,000 - £40,000 a year
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
1d
HEAD CHEF - NEW OPENING
Federal —York
- £40,880 - £43,300 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
10d
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
2d
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Executive Chef & Head of Culinary Experience
Drewtons Ltd —Brough
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
1d
Deputy Head Chef
ST LEONARDS HOSPICE —York
- £28,555 - £31,337 a year
- Weekend availability
- Team management
- IT
- Hospice
- Free parking
- Annual leave
10d
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Heritage - BRA_208 —York
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
The Station Hotel, Birstwith —Harrogate
- £40,000 - £45,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
3d
Head Chef
Chartwells —Ripon
- £18 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager
Elior UK —Norton
- £32,000 a year
- Full-time
Quick apply
Head Chef
Mother Shipton's Inn —Knaresborough
- £15 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
Head Chef
All Bar One Harrogate —Harrogate
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
14d
Head Chef/Kitchen Manager
Mother Shipton's Inn —Knaresborough
- £16 an hour
- Weekend availability
- Cooking
- Assembly
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
14d
Head Chef
Claro Lounge —Ripon
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Head Chef
Be Our Guest Pub Group —Pontefract
- £35,000 - £42,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
Quick apply
2d

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Head Chef

Legends Global (Europe) -
York

Quick apply

Job details

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Referral programme

Qualifications

Driving Licence
Cooking
Catering
Driving
Organisational skills
Food safety
Time management

Full job description

About Legends Global

Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.

We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.

Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thrive.

The Venue

The LNER Community Stadium is York's premier sports and entertainment destination. Opened in 2021, this state of the art 8,500 seat venue is home to both York City FC and York Knights, hosting some of the world's biggest games, including the 2025 Women's Rugby World Cup! At the Stadium, the Legends team offer a diverse and incredible catering offering on match days including the loungers, private boxes, and premium seating areas. When not on a match day, the Stadium is a prime conferencing and events location, so truly no two days are the same!

About the Role

This role is responsible for leading all kitchen operations at York LNER Stadium, ensuring exceptional food quality, presentation, and service for match days and events. It involves managing kitchen teams, maintaining food safety and hygiene standards, supporting menu development, controlling budgets and stock, and working closely with our Head of F&B at the stadium, to deliver high-quality catering experiences across the venue and the variety of match days and events hosted.

What we can offer

Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites.

You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave

We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.

A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list.

Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children.

We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.

We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require.

Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet

Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team

Key Responsibilities:

Lead kitchen operations at York LNER Stadium, ensuring the highest standards of food quality, presentation, and service.
Support menu planning, preparation, and execution in line with client expectations and company standards.
Ensuring all CGC SOPs and guidelines are followed, including COSH and Health and Hygiene standards.
Work with our Executive Head Chef and Chef Coordinator on the placement of other Chefs across the venue.
Maintain and continue to strengthen relationships with the Stadium team themselves, and other key clients on site.
Work with the Head of Food and Beverage to ensure the highest level of service is delivered for all events and match days.
Manage kitchen budgets, stock control, and supplier relationships to maximise quality and profitability.
Support operations across other CGC venues and events when required.

We are looking for someone with:

Previous Head Chef experience, ideally within outside catering, events, or banqueting.
Comfortable with commuting to and from venues and events.
A passion and appetite to develop themselves and those around them
Strong organizational and time management skills.
The ability to work in a fast paced and high-pressure environment
Knowledge of food hygiene and safety regulations (Level 2 or above certification preferred).
Full, clean driving license is preferred

Recruitment Process Outlined:

1st Stage- Intro Call with Talent Acquisition Team
2nd Stage- F2F interview with Executive Head Chef
Final Stage- Final interview with Executive Head Chef and the Venue Manager involving a skills test

Any offer of employment will be subject to satisfactory pre‑employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and—where relevant to the role—a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.

Inclusive Workplace

At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.

We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.

If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.

If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.

Quick apply

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