Executive chef Work, Jobs in Hyde, Gtm (with Salaries)

Senior Pizzaiolo
The Social osteria —Stockport
- £30,000 - £36,000 a year
- Full-time
- Mentoring
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Hospitality Operations Manager - Cultural Institutes (UMC)
The University of Manchester —Manchester
- £38,958 a year
- University
- Team management
- Recruiting
3d
Executive Chef
Holroyd Howe —Crewe
- Up to £40,000 a year
- Full-time
- Team management
- Recruiting
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
12d
Executive Chef
Piccolino —Manchester
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Employee assistance programme
Quick apply
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
Chefs Bay —Manchester
- £19.20 an hour
- Temporary
- In-person
- Annual leave
- Flexible schedule
Quick apply
3d
Service Lead
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Management
- Inventory control
- Cooking
- Employee assistance programme
Quick apply
3d
Head Chef
Brightstar Hospitality Management —Cheadle
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
Chef Manager
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee assistance programme
Quick apply
3d
Kitchen Lead
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Management
- Inventory control
- Hotel
- Employee assistance programme
Quick apply
3d
Sous Chef [Central Production Kitchen]
The University of Manchester —Manchester
- £32,281 - £34,902 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Head Chef Manchester
Newrest —Woodhouse Park
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
Quick apply
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef [Manchester Museum]
The University of Manchester —Manchester
- £32,281 - £34,902 a year
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
- Employee discount
10d
Head Chef
Nailmaker Pub Co. —Barnsley
- £30,000 - £35,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
3d
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- In-person
- Resort
Quick apply
Chef de Partie - Club Lounge
FAIRMONT —Knutsford
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick apply

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Hospitality Operations Manager - Cultural Institutes (UMC)
The University of Manchester —Manchester
Strong hospitality and event operations leadership, with experience managing restaurant, café, hospitality and event services, leading teams, and delivering…
£38,958 a year
3d

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Senior Pizzaiolo

The Social osteria
Stockport

Quick apply

Job details

Permanent | Full-time
£30,000 - £36,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Kitchen staff training and mentoring
Food hygiene
Coaching
Mentoring junior staff
Food safety and hygiene regulations
HACCP
Food safety record keeping
Meal preparation
Pizza experience
Kitchen team management
Mentoring
Cleaning
Kitchen management
Professional development mentoring
Specials menu development
Training & development
Chef experience
Team motivation leadership
Professional kitchen experience

Full job description

Join one of cheshires most exciting independent Italian restaurants.

At The Social osteria, every service is built around fresh pasta and pizza made in house daily, quality seasonal ingredients and genuine Italian hospitality.

We are looking for a talented head pizza chef to help us to continue raising the bar as we grow The Social brand

The role

As Senior pizza chef you will work alongside the head chef, helping to lead the kitchen team, whilst ensuring every dish reflects the standard the made the social name successful.

You will be responsible for maintaining exceptional food standards daily, developing your team and leading by example whilst supporting the head chef in his duties.

This is a hands on role that will see you taking over the current head pizza chef as he moves over to an executive role

Why join us?

At the social, we don’t cut corners. We make everything fresh on site every day using quality ingredients.

We are looking for people who care about their craft and believe in doing things the right way. we want someone who will support their team and want to build something their proud of.

Key Responsibilities

Food and service –

· Prep and serve dishes to the social osterias exacting standards, never cutting corners even in busy times resilience is key.

· Champion the quality of our great fresh pizza and seasonal Italian menu.

· Support the head chef in new menu development and specials.

· Maintain a professional approach toward food and service at all times.

Kitchen leadership

· Support and motivate the kitchen team through positive leadership.

· Lead the service confidently in the head chef’s absence.

· Coach and develop junior chefs or new starters.

· Encourage accountability and pride in every shift.

· Work alongside the management team to create a full restaurant team that works together in harmony.

Food safety and compliance

· Ensure all food hygiene HACCP procedures are followed.

· Maintain a clean, organised and safe kitchen environment.

· Complete all required food safety documentation.

· Ensure all allergen procedures are followed without exception.

Standards

· Uphold the reputation of the social brand every day.

· Drive consistency across every service.

· Take ownership of kitchen organisation and cleanliness.

· Identify opportunities to improve systems and efficiency.

About you

You will be someone who:

· Has previous experience as a head pizza chef or senior role.

· Loves working with fresh ingredients and preparing food from scratch

· Loves learning about new food products or cooking techniques.

· Has a genuine passion for Italian food and fresh pasta

· Leads with positivity, professionalism and integrity.

· Remains calm under pressure

· Takes pride in developing others.

· Understands the importance of consistency in every service.

What we offer

· Competitive salary.

· Equal share of tips.

· Opportunity for career progression as our business continues to grow.

· A supportive, passionate and understanding higher management team.

· Staff meals on shift.

· Employee discounts across the social restaurants.

· The chance to be part of an exciting, independent restaurant with ambitious plans in the future.

. 28 days holiday entitlement

Pay: £30,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Stockport SK3 0AG: reliably commute or plan to relocate before starting work (preferred)

Experience:

Neapolitan pizza making: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in hyde, gtm

Senior Pizzaiolo

Hospitality Operations Manager - Cultural Institutes (UMC)

Executive Chef

Executive Chef

Pastry Chef

Chef de Partie

Service Lead

Head Chef

Chef Manager

Kitchen Lead

Sous Chef [Central Production Kitchen]

Head Chef Manchester

Junior Sous Chef

Sous Chef [Manchester Museum]

Head Chef

Junior Sous Chef, Gordon Ramsay at The Mere

Chef de Partie - Club Lounge

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