Junior chef Work, Jobs in Inverurie, Sct (with Salaries)

Junior Sous Chef/Chef de Partie
Ardennan House Hotel —Inverurie
- £13 - £16 an hour
- Full-time
- Inventory control
- Hotel
- In-person
Quick apply
3d
Junior Sous Chef or Chef De Partie
The Drouthy Laird —Inverurie
- Up to £30,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Outlook
- Inventory control
- Cooking
Quick apply
Trainee / Junior Chef
Glenhouse —Aberdeen
- £12.71 - £15.00 an hour
- Temporary
- Hospitality
- Supervising experience
- Continuous improvement
- Store discount
- Employee discount
Quick apply
Sous Chef
Marcliffe —Aberdeen
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop
Barra Castle Farmshop —Aberdeen
- Full-time
- Inventory control
- Hotel
- In-person
- Employee discount
Quick apply
13d

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Junior Sous Chef or Chef De Partie
The Drouthy Laird —Inverurie
Working across restaurant service, bar food and event catering. We're looking for a passionate and ambitious *Chef de Partie / Junior Sous Chef* to join our…
Up to £30,000 a year
Quick apply
Junior Sous Chef/Chef de Partie
Ardennan House Hotel —Inverurie
Working as part of a positive, supportive and hardworking team. Helping train and support junior members of the team.
£13 - £16 an hour
Quick apply
3d

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Junior Sous Chef/Chef de Partie

Ardennan House Hotel
Inverurie

Quick apply

Job details

Full-time
£13 - £16 an hour
3 days ago

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Professional kitchen experience

Full job description

Salary

Competitive hourly rate (depending on experience) plus tips.

Live in accommodation available if required.

About the Role

We are looking for a passionate, reliable and motivated chef to join our friendly kitchen team.

This role would suit either an experienced Chef de Partie looking to take the next step in their career, or an established Junior Sous Chef who enjoys working with fresh food in a busy hotel and restaurant environment.

Working closely with the Head Chef, you will play an important role in delivering consistently high-quality food across our restaurant, private dining, and events.

Key Responsibilities

Preparing and cooking fresh, high-quality dishes.
Running kitchen sections confidently and efficiently.
Supporting the Head Chef with the day-to-day running of the kitchen.
Assisting with stock control, ordering and minimising waste.
Maintaining excellent food hygiene and health & safety standards.
Helping train and support junior members of the team.
Ensuring food is presented to a consistently high standard.
Working as part of a positive, supportive and hardworking team.

About You

We’re looking for someone who:

Has previous experience as a Chef de Partie or Junior Sous Chef.
Is organised and able to work well under pressure.
Takes pride in producing consistently excellent food.
Has a positive attitude and strong work ethic.
Is reliable, punctual and enjoys being part of a team.
Holds a Food Hygiene Certificate (preferred but not essential).

Job Type: Full-time

Pay: £13.00-£16.00 per hour

Work Location: In person

Quick apply

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junior chef jobs in inverurie, sct

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Junior Sous Chef or Chef De Partie

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Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop

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