Commis Work, Jobs in Isham, Nth (with Salaries)

Commis Chef/Chef de Partie
Bohemia St Neots —St. Neots
- £25,000 - £28,000 a year
- Part-time
- Bar
- English
- Cleaning
Quick apply
Commis Chef
ISS Facility Services —Northampton
- £14.26 an hour
- Monday to Friday
- Organisational skills
- Communication skills
- Time management
- Free parking
- Annual leave
6d
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Demi Chef de Partie
Kilworth House Hotel and Theatre —North Kilworth
- £30,000 a year
- Full-time
- Cleaning
- Budgeting
- Training & development
- Free parking
- Store discount
Quick apply
12h
Chef de Partie / Commis Chef (Development Role)
Genevieve's Cafe —Northampton
- £10 - £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
11d
Commis Chef
Brownsover Hall Hotel —Rugby
- £12.71 an hour
- Full-time
- Hotel
- Cleaning
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Kilworth House Hotel and Theatre —North Kilworth
- £32,101.60 - £34,601.60 a year
- Full-time
- Cleaning
- Budgeting
- Training & development
- Free parking
- Store discount
Quick apply
1d
Sous Chef
Marston's Pubs —Kettering
- Up to £14 an hour
- Management
Quick apply
6d
Commis Chef
Chartwells —Uppingham
- £13.28 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
6d
Junior Sous Chef
ISS Facility Services —Northampton
- £15.86 an hour
- Monday to Friday
- Hospitality
- Management
- Cooking
- Free parking
- Annual leave
6d
Experienced Kitchen Team Member
TGK Pubs LTD —Daventry
- From £12.71 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
13d
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant / Commis Chef - Pancake House
Center Parcs —Bedford
- £12.87 an hour
- Weekend availability
- Employee discount
6d
Chef
ASK Italian —Stamford
- £12.71 - £14.65 an hour
- Hospitality
- Annual leave
- Employee discount
5d
Commis Chef
Thomas Franks Ltd —Milton Keynes
- £14.60 an hour
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
13d
Commis Chef
HandPickedHotels —Daventry
- From £13 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
8d
Chef
Harlestone Heath Garden Centre —New Duston
- £12.71 - £13.50 an hour
- Part-time
- Mentoring
- Organisational skills
- Employee discount
Quick apply
8d
Chef de Partie
Holiday Inn Huntingdon Racecourse —Huntingdon
- From £28,974.40 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7d
Line Chef
Shrimp & Co —Leicester
- From £12.71 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Employee discount
- Referral programme
Quick apply
5d
Commis Chef
Eurest —Lutterworth
- £13.50 an hour
- Full-time
- Cooking

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Commis Chef/Chef de Partie

Bohemia St Neots
St. Neots

Quick apply

Job details

Permanent | Part-time | Full-time
£25,000 - £28,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Food production
English
Menu planning
Meal preparation
Cleaning
Knife skills
Chef experience
Professional kitchen experience

Full job description

PART TIME OR FULL TIME ROLE

We are looking for a Commis/Chef de Partie to join our team of talented, enthusiastic chefs at our flagship site in St Neots

Bohemia is an independent Bistro, Tapas and Cocktail bar, specialising in providing fantastic food, drink and service. All made using great quality seasonal, locally sourced ingredients with a focus on providing seriously good food that is both delicious and well presented, all served by passionate driven people.

Bohemia is a thriving business that offers a unique blend of classic and modern breakfast dishes, Bistro style lunches, private hires and monthly tapas nights

Your role as Chef de partie will be varied and diverse. As such daily tasks will vary from assisting the head chef, preparing and serving hot and cold dishes, driving the standards and leading services right through to the preparation of fresh produce. As well as help create and develop our ever-changing menu.

All roles tasks would include the preparation and service of fresh seasonal foods, cleaning, ensuring that all paperwork are up to date, assisting in the ordering, ensuring that all staff have completed their tasks for the day and menu development.

The ideal candidate will come from a fresh food background and have at least 2 years experience working in a fast-paced busy, fresh food restaurant environment.

You should have good knife skills, be able to work well in a team, be able to complete multiple tasks at once and be able to handle the pressure of a busy service.

Our menu is anything but traditional so a good knowledge of produce and cuisines from around the world will be beneficial. We change a large proportion of our menu every Monday so you will need to be creative and flexible.

There is a competitive salary on offer for a full time chef with the chance to progress as the company grows. As well as an overtime scheme paid on top of your contracted hours and not included in your total salary. We can also offer a part time position for the right candidate on an hourly rate

The work life balance of this role is excellent due to the restaurant being closed after 3pm most weeks. We are open in the evenings on the last Saturday of each month along with private hires when booked

The shift pattern will be a mix of both straight and split shifts.

2 years industry experience is required

To apply please send a CV either via email or feel to drop one in.

You must be fluent in English and eligible to live and work in the UK

Pay: £25,000.00-£28,000.00 per year

Benefits:

Company pension
Discounted or free food

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in isham, nth

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Chef de Partie / Commis Chef (Development Role)

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