Kitchen manager Work, Jobs in Ivybridge, Dev (with Salaries)

Kitchen Manager
Tops Day Nurseries —Stonehouse
- £14.77 a year
- Full-time
- Preschool
- Budgeting
- Leadership
- Employee discount
Quick apply
4d
Hotel Kitchen - Team Leader
Premier Inn —Plymouth
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Dining - BRA_203 —Buckfastleigh
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
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10d
Kitchen Team Leader
Miller & Carter Plymouth —Plymouth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Chef Manager, Sushi - Morning Shifts Only
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Customer service
- Team management
- Manufacturing
- Free parking
- Employee discount
Quick apply
Sous Chef/ Kitchen Team Leader
Las Iguanas —Torquay
- Up to £14.97 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
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Kitchen Team Leader
Toby Carvery - Newton Abbot —Newton Abbot
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
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Kitchen Team Leader
Willow Tree —Torquay
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
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Kitchen Manager

Tops Day Nurseries -
Stonehouse

Quick apply

Job details

Permanent | Full-time
£14.77 a year
4 days ago

Benefits

Employee discount

Qualifications

Nutrition
Cost management
Catering management
Kitchen staff training and mentoring
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Toddler care
Partnership building
Kitchen team management
Food Hygiene Certificate
Budgeting
Food safety
Leadership
Project management experience
Team motivation leadership

Full job description

Kitchen Manager

Location: 39 Wolsdon St, Stonehouse Devon

Job type: Full Time Permanent

Salary: £12.72 Annum

Contracted Hours: 40 hours per week

Why Join Tops Day Nurseries?

At Tops Day Nurseries, we’ve been shaping futures since 1990. As the UK’s largest employee-owned childcare group, we know that valuing people is the key to success. When you join us, you become more than an employee you become a co-owner with a voice, opportunities to grow, and a share in our success.

With 38 nursery sites across the South of England, we provide outstanding early years education and childcare for babies, toddlers, and preschool children. With opportunities for Apprenticeship, Nursery practitioners, Nursery Managers & Casual staff, we are always looking for passionate individuals to join us.

We’re proud to be recognised as a World’s Happiest Workplace 2025 and one of the Top 10 Apprenticeship Employers in the UK (2024).

About the Role

This is a hands-on leadership role where you will oversee our catering hub, inspire your team, and bring creativity to menu planning and food presentation. You will work closely with suppliers, manage budgets, and lead innovative catering projects – all while ensuring the highest standards of quality, compliance, and sustainability.

Why You’ll Love Working with Us

At Tops Day Nurseries, we believe in rewarding our team for their hard work and dedication. Here are some of the fantastic benefits you’ll enjoy as part of our family.

Up to 60% childcare discount at Tops Day Nurseries
Exclusive discounts & rewards via Blue Light Card and Each Person platform (gyms, cinema, shopping, travel & many more)
Health & wellbeing support- NHS prescriptions, optical care & dental treatment
A generous holiday allowance- including your birthday off & a wellbeing day!

What does the role involve?

Develop menus that meet early years nutritional standards, reflect seasonal produce, and align with our sustainability values
Build strong relationships with suppliers, agencies, and nutrition partnerships
Lead, coach, and mentor catering staff across multiple sites
Manage and monitor budgets to deliver quality meals within cost targets
Oversee compliance with all food hygiene, allergen, and health & safety regulations
Use and maintain catering software for menu planning, allergen tracking, and supplier management

What are we looking for?

Proven experience as a Kitchen Manager in a high-volume or multi-site environment
Strong leadership and team development skills
A passion for healthy, sustainable food and the creativity to deliver it
Track record in budget management and supplier relationship building
Project management experience for innovative catering initiatives
Willingness to undertake CPD
Desirable: Level 4 Food Hygiene (or willingness to complete)

If you are looking for a role where your culinary expertise can make a real difference – and where you can enjoy a healthy work-life balance – we would love to hear from you.

Important Safeguarding Information
Because this role involves regulated activity with children, all candidates must:

Hold (or be willing to obtain) an enhanced DBS check registered on the Update Service. If you don’t yet have one, you’ll need to cover the cost.
Be eligible to work in regulated roles- not on the Children’s Barred List.
Successfully complete background and reference checks.

At Tops Day Nurseries, we are an equal opportunities employer, committed to creating an inclusive workplace where everyone feels valued and respected.

Apply Now

Excited to make a difference? Take the next step in your career and join Tops Day Nurseries

#INDLP

Quick apply

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kitchen manager jobs in ivybridge, dev

Kitchen Manager

Hotel Kitchen - Team Leader

Kitchen Team Leader

Kitchen Team Leader

Chef Manager, Sushi - Morning Shifts Only

Sous Chef/ Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

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