Bakery manager Work, Jobs in Kingsbridge, Dev (with Salaries)

Head Chef
The Old Bakery Bistro Ltd —Kingsbridge
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
Quick apply
4h
Head Pastry Chef
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply

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Head Pastry Chef
Thurlestone Hotel —Kingsbridge
Follow proper handling and right temperature of all food products. Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel…
From £38,000 a year
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Head Chef

The Old Bakery Bistro Ltd
Kingsbridge

Quick apply

Job details

Permanent | Full-time
£34,000 - £40,000 a year
4 hours ago

Benefits

Discounted or free food

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We have recently taken over the Old Bakery Restaurant in Kingsbridge which is currently undergoing a full refurbishment with an aim to reopen towards the end of September.

We are seeking an energetic and passionate Head Chef to lead our kitchen and help develop a new exciting menu . Working closely with the hands on ownership, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of exceptional dishes that delight our guests. Your leadership will inspire creativity, uphold food safety standards, and foster a vibrant kitchen environment where excellence thrives.

Responsibilities

Lead and supervise the kitchen team and ensure smooth daily operations.
Oversee food production processes, ensuring high-quality preparation and presentation of all menu items.
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality standards.
Manage food safety protocols rigorously, ensuring compliance with health regulations and cleanliness standards.
Coordinate with suppliers to procure fresh ingredients and manage inventory efficiently to minimize waste.
Train team members on cooking techniques, food safety practices, and customer service standards to foster professional growth.
Maintain a lively, organized kitchen environment that promotes teamwork, efficiency, and high morale.

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality environment.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrated leadership skills with the ability to manage and motivate a diverse team effectively.
Solid understanding of food safety regulations and best practices in kitchen hygiene.
Previous restaurant experience with a focus on delivering excellent service and quality standards.
Strong organizational skills with the ability to oversee multiple responsibilities simultaneously.
Passion for hospitality, creativity in menu development, and commitment to delivering memorable dining experiences.

Pay: £34,000.00-£40,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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