Bar manager Work, Jobs in Kirkwall, Sct (with Salaries)

Bar Manager - Skippers
KH Orkney LTD —Kirkwall
- £15 - £17 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
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11d

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Server/Bar Staff
The Orkney Hotel —Kirkwall
You will serve food and drinks for bar and restaurant patrons; interact with customers, take orders and prepare and serve alcoholic drinks; assess customers'…
Up to £12.80 an hour
Quick apply
14d
Bar Manager - Skippers
KH Orkney LTD —Kirkwall
This role involves managing daily bar activities, supervising staff, ensuring excellent customer service, and maintaining high standards of food safety and…
£15 - £17 an hour
Quick apply
11d

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Bar Manager - Skippers

KH Orkney LTD
Kirkwall

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Job details

Permanent | Full-time
£15 - £17 an hour
11 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Hotel experience
Hospitality management

Full job description

Overview

We are seeking a dynamic and experienced Bar Manager to oversee the operations of Skippers. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience within the food and beverage industry. This role involves managing daily bar activities, supervising staff, ensuring excellent customer service, and maintaining high standards of food safety and quality. The successful applicant will play a key role in creating a welcoming atmosphere while ensuring operational efficiency and profitability.

Responsibilities

Lead and supervise the bar team, ensuring smooth daily operations and exceptional service delivery
Manage stock levels, order supplies, and ensure proper storage in compliance with food safety regulations
Develop and implement innovative drink menus, including cocktails, beers, wines, and non-alcoholic options
Monitor staff performance, provide training, and foster a positive team environment
Ensure compliance with health & safety standards, including food safety protocols and hygiene practices
Handle customer enquiries, resolve complaints promptly, and maintain high levels of customer satisfaction
Organise shifts and delegate tasks effectively to optimise productivity during busy periods
Collaborate with kitchen staff to coordinate food production and service times
Maintain cleanliness of the bar area in accordance with regulatory standards

Requirements

Proven supervising experience within a restaurant or hospitality environment
Strong team management skills with the ability to motivate staff
Extensive knowledge of food preparation, cooking techniques, and culinary practices
Experience in serving drinks professionally as a barista or bartender is advantageous
Familiarity with food safety regulations and best practices in food production
Previous experience in hospitality management or hotel environments is desirable
Excellent organisational skills with the ability to manage multiple tasks efficiently
Leadership qualities with a focus on delivering outstanding customer service
Ability to work under pressure in a fast-paced setting
Relevant qualifications in hospitality or culinary arts are preferred

This role offers an exciting opportunity for an enthusiastic professional to lead a vibrant team within a well-established venue. We value dedication, creativity, and professionalism in our staff to ensure our guests enjoy memorable experiences.

Pay: £15.00-£17.00 per hour

Benefits:

Discounted or free food
Employee discount

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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Bar Manager - Skippers

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