Chef Work, Jobs in Laleham Tw18 (with Salaries)

Assistant Chef
Apiarium Limited T/A The Beehive —Egham
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
12d
Chef
Didi Resturant —Weybridge
- £18 - £22 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
10h
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Head Chef
Apiarium Limited T/A The Beehive —Egham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Line Chef
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef
Storia —Shepperton
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Free parking
- Employee discount
Regional Group Chefs
Aspens —Bagshot
- Up to £40,000 a year
- Full-time
- Leadership
- School
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
8d
Chef - Weekends - 9 am to 2 pm (BRICHWE)
Savills Catering —Feltham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Chef
Eurest —Feltham
- £15.98 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
3d
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Sous Chef
Bridge Hotel, Chertsey —Chertsey
- Up to £16 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
1d
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef
General Roy —Feltham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2h
Chef
Metro Pub Co - BRA_302 —Sunbury
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Sunbury
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef (All Grades) - RHS Garden Wisley
Restaurant Associates —Wisley
- £18 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Free parking
12d

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Assistant Chef

Apiarium Limited T/A The Beehive
Egham

Quick apply

Job details

Permanent | Full-time
£25,000 - £30,000 a year
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef to lead our culinary team in a a community and friendly pub in Englefield Green, Egham. Working closely with our Head Chef to produce great food using local and fresh ingredients. In addition to our A La Carte Menu , there are daily specials, that you will work on alongside the Head Chef to deliver fresh ideas.

The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and safety, and managing kitchen operations and designing menus. This role offers an exciting opportunity to showcase creativity, leadership, and exceptional culinary skills within a dynamic hospitality environment.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment
Plan and develop innovative menus along with the Head Chef that meet customer preferences and uphold quality standards
Oversee food production, ensuring consistency in taste, presentation, and portion control
Collaborate with front-of-house staff to ensure seamless service delivery

· Demonstrate a passion to deliver great food consistently.

· You will show a willingness to learn new skills & processes.

· You must be very personable, a team player! A calm & happy team is what we want.

· Ensure compliance with HACCP and food hygiene, health and safety legislation.

Skills

Excellent skills in food safety standards and hygiene regulations compliance
Solid background in restaurant experience with a focus on hospitality excellence
Experience in food service operations including serving and customer interaction
Effective communication skills to coordinate with team members and management
Experience using Rational ovens

Pay: £25,000.00-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in laleham tw18

Assistant Chef

Chef

Executive Chef

Head Chef

Line Chef

Chef

Sous Chef

Regional Group Chefs

Chef Manager

Chef - Weekends - 9 am to 2 pm (BRICHWE)

Chef

Caribbean chefs (All Levels)

Sous Chef

Breakfast Chef

Chef Manager

Chef

Chef

Chef Manager

Sous Chef (Ref 151)

Chef (All Grades) - RHS Garden Wisley

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