Sous chef Work, Jobs in Langney, Esx (with Salaries)

Sous Chef
The Rainbow —Eastbourne
- £12.21 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Beachy Head Hotel —Eastbourne
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Bill's - Eastbourne —Eastbourne
- £39,900 a year
- Full-time
- Employee discount
Quick apply
3d
Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Francisco Lounge —Haywards Heath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
12d
Sous Chef
The Flint House —Brighton
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
The Alfriston Hotel —Alfriston
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
Sous Chef
White Lion —Tenterden
- £15 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7h
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rye
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Bank Duty Chef
Crystal Care Group —Bexhill
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
Holroyd Howe —East Grinstead
- £17.50 an hour
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Aria Care —Royal Tunbridge Wells
- £15.05 an hour
- Weekend availability
Sous Chef
Rockwater Hove —Brighton and Hove
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
1d
Junior Sous Chef
Calvero Lounge —Tenterden
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Sous Chef

The Rainbow
Eastbourne

Quick apply

Job details

Full-time
£12.21 - £16.00 an hour
11 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key part of our kitchen management, the Sous Chef will support the Head Chef in overseeing daily operations, ensuring high standards of food safety and presentation, and managing the culinary team effectively. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
Supervise and coordinate the activities of kitchen staff, including cooks and food production personnel
Oversee food preparation, cooking, and presentation to ensure consistency and excellence
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations
Manage stock levels, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to develop their skills and promote teamwork
Ensure efficient utilisation of resources to minimise waste while maintaining high-quality output
Support in the organisation of kitchen schedules, shifts, and daily operational tasks
Assist with serving duties during busy periods or special events as required

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, culinary techniques, and food preparation
Strong team management skills with the ability to lead by example in a fast-paced setting
Previous restaurant or hospitality experience is highly desirable
Knowledge of food safety standards and regulations is essential
Experience in cooking, food presentation, and maintaining high standards of cleanliness and organisation within a commercial kitchen setting is required
Familiarity with serving procedures during service hours is advantageous

This role is perfect for a passionate culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Job Type: Full-time

Pay: £12.21-£16.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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sous chef jobs in langney, esx

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Junior Sous Chef

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Chef de Partie

Sous Chef

Food and Beverage - Chef De Partie - Q02

Bank Duty Chef

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Junior Sous Chef

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