Chef Work, Jobs in Leatherhead North (with Salaries)

Chef de Partie - Live in
The Bull Hotel —Gerrards Cross
- £27,500 a year
- Full-time
- Bar
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Early Years Chef Part Time
Bright Horizons —Banstead
- From £15.36 an hour
- Part-time
- Cooking
- Preschool
- Communication skills
- Annual leave
Quick apply
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef
Heritage - BRA_208 —Thames Ditton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
11d
Chef de Partie [H0710]
Harrison Catering Services —Leatherhead
- £14.84 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
1d
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Part time chefs needed for community pub
The Waggon and Horses —London
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Denbies Wine Estate Ltd —Dorking
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
Chef
ASK Italian —Epsom
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Chef de Partie
The Plough Inn —Cobham
- From £14.75 an hour
- Day shift
- Cooking
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
CDP Chef / Live in
The William Bray in Shere —Shere
- £32,000 - £38,000 a year
- Part-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
5d
Head Chef
TRG Concessions - Wagamama Cobham - Manager —Cobham
- £15.24 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Chef (All Grades) - RHS Garden Wisley
Restaurant Associates —Wisley
- £18 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Free parking
Cook / Chef for Care Home (BANK)
CHD Living —Surbiton
- £14.00 - £14.50 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
8d
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
1d
Chef de Partie
HandPickedHotels —Cobham
- From £15 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chefs
Everyman Media —Esher
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Second Chef
TRG Concessions - Wagamama Cobham - Back of House —Cobham
- £14.27 - £16.47 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply

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Chef de Partie - Live in

The Bull Hotel -
Gerrards Cross

Quick apply

Job details

Full-time
£27,500 a year
12 days ago

Benefits

Employee assistance programme
Employee discount

Qualifications

NVQ
Kitchen experience

Full job description

Chef de Partie - Live in

27500 Plus Share of Service

A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions. Opened in 1688 as a coaching inn, the picturesque hotel combines warm British hospitality with modern comforts. Located in the countryside. The Bull is easily accessible by train or car.

An excellent opportunity to join our brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. have you been a successful Commis looking for their next step...... Ideally live in and all interviews will take place at the Bull Hotel

Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department, catering from 2 to 250 guests. This is an excellent opportunity to join our brigade of chefs as a CDP.

Why join the Bull’s team?

As part of the Bull's team, you will enjoy a range of benefits, including:

Wagestream – flexible access to your earned wages & financial coaching App
A paid day off for your birthday
24/7 Employee Assistance Programme for you and your family
Saroving Rewards for going the extra mile & delivering exceptional guest service
Employee appreciation events
Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
Opportunities for training and development & recognising your potential
Live in accommodation

As a Chef de Partie you will have...

40 hours a week over 4 or 5 days depending on the Business needs
You will have a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience at this level in a professional kitchen working with fresh ingredients.
Imagination, an eye for detail and a desire & ability to deliver quality fresh a la carte and buffet food with experience of large volume functions and weddings
A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.
A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
An understanding of food costs and controls
Punctuality, reliability and a can do attitude.
The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate others
Flexibility to work on a rota basis across seven days, mornings and evenings as required.

What will I be doing as a Chef de Partie?

Working in a professional kitchen, preparing and presenting high quality dishes made with fresh foods.
Working on all sections as required and responsible for maintaining standard of product and service, ensuring maximum guest satisfaction.
Helping to control departmental expenses including food costs and wages, in line with business levels.
Implementing & monitoring all Health & Safety and hygiene practices and procedures
Motivating, coaching & training junior members of the team.
Working well with your team members ensuring a smooth service and high team morale.

In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Quick apply

Refine Your Search

chef jobs in leatherhead north

Chef de Partie - Live in

Early Years Chef Part Time

Mobilisation Chef Manager

Chef

Chef Manager

Chef de Partie [H0710]

Caribbean chefs (All Levels)

Part time chefs needed for community pub

Chef de Partie

Chef

Chef de Partie

Kitchen Lead / Cook

CDP Chef / Live in

Head Chef

Chef (All Grades) - RHS Garden Wisley

Cook / Chef for Care Home (BANK)

Junior Sous Chef [H0709]

Chef de Partie

Chefs

Second Chef

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