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banquet cook jobs in leicester, eng

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  • Sous Chef

    Ragdale Hall Spa —Leicester

    NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable. Worked on a rota basis.

    £35,753.64 a year

  • White Horse Inn & Restaurant, Stoke Albany —Market Harborough

    Kitchen Management : 2 years (preferred). Essential requirements; must be communicative, personable, have good team management skills, a thorough understanding…

    £38,000 - £44,000 a year

    Quick apply

    14h

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