Chef Work, Jobs in Lisburn, Ant (with Salaries)

Chef
CREMA cafe —Lisburn
- £12.21 - £15.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
Quick apply
9d
Chef De Partie (Bob Stewart's)
Bob Stewart's —Lisburn
- £14 an hour
- Part-time
- Serving
- Bar
- Cooking
- Employee discount
Quick apply
10d
Chef
Smoke BBQ Ltd —Carryduff
- £13 - £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Chef De Partie
Boston Grill —Lisburn
- £12.83 - £14.36 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Senio Sous Chef- Joxer Ormeau
Joxer Ormeau —Belfast
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Cook/Chef
Nicholson House Nursing Home, Lisburn —Lisburn
- From £13.75 an hour
- Part-time
- Supervising experience
- In-person
- Leadership
- Free parking
Quick apply
10d
Mobile Chef
Sodexo —Belfast
- £15.42 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
13d
Night Chef
OCS Group —Belfast
- £16 an hour
- Night shift
- Customer service
- Communication skills
Quick apply
Senior Sous Chef
Hilton Belfast —Belfast
- £39,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Belfast Pub Co —Belfast
- £13.00 - £14.75 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Chef / kitchen Staff
The Wing Society —Belfast
- £12.50 - £14.00 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef de Partie
Gowdy's of Down Royal —Lisburn
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef De Partie - Avoca Belfast
Avoca —Belfast
- Full-time
- Culinary experience
- Kitchen experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Part-time Breakfast Chef
BEECHLAWN HOUSE HOTEL —Belfast
- From £22,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
The Four Trees —Craigavon
- £16.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexible schedule
Quick apply
2d
Head Chef
Boardwalk Bangor —Belfast
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Balloo Inns Ltd —Hillsborough
- £13.50 - £15.00 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Head chef-Steakhouse
Shed Grill & Seafood —Belfast
- £45,000 - £51,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Agency Chef
Lucas Love Healthcare —Saintfield
- From £16.81 an hour
- Temporary
- Flexible schedule
- Referral programme
Quick apply
Chef de partie-Steakhouse
Shed Grill & Sefood —Belfast
- £17 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d

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Chef

CREMA cafe
Lisburn

Quick apply

Job details

Full-time
£12.21 - £15.50 an hour
9 days ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Menu planning
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Want to spend time with your family?

We can offer morning / day time shifts and you finish work at 3.30pm daily. So you would be home for 4pm after each shift.

We are Crema, a very busy medium size cafe in the heart of Lisburn, a 55 seater serving high quality breakfast, brunch and lunch menu.

We can offer a 5 day working week & 40+ hours per week.

A typical shift would be 7-3.30pm or 8-3.30pm.

Job Summary

We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a vital role in creating innovative menus and fostering a positive team environment in a fast-paced hospitality setting.

Responsibilities

Supervise kitchen staff, ensuring efficient workflow and high standards of food preparation
Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards
Oversee food production processes to ensure consistency, taste, and presentation meet customer expectations
Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimise waste
Maintain cleanliness and hygiene standards in compliance with food safety regulations
Train and mentor junior kitchen staff to develop their culinary skills and knowledge
Collaborate with management on menu development, special events, and seasonal offerings
Ensure all health and safety protocols are strictly followed within the kitchen environment
Serve dishes to guests when required, providing excellent customer service

Requirements

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience with the ability to lead and motivate a team effectively
Strong skills in food production, preparation, cooking, and presentation
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
Leadership qualities with a focus on teamwork and staff development
Experience in menu planning, food costing, and inventory control is desirable
A genuine passion for culinary arts and delivering outstanding guest experiences
Relevant qualifications or certifications in culinary arts or hospitality management are advantageous

This position offers an exciting opportunity for a motivated Chef to showcase their talents within a vibrant culinary environment. We value professionalism, creativity, and dedication to excellence in all aspects of our service.

Pay: £12.21-£15.50 per hour

Experience:

Cooking: 5 years (required)
chef: 5 years (required)
kitchen: 5 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in lisburn, ant

Chef

Chef De Partie (Bob Stewart's)

Chef

Chef De Partie

Senio Sous Chef- Joxer Ormeau

Cook/Chef

Mobile Chef

Night Chef

Senior Sous Chef

Chef de Partie

Chef / kitchen Staff

Chef de Partie

Chef De Partie - Avoca Belfast

Part-time Breakfast Chef

Sous Chef

Head Chef

Chef de Partie

Head chef-Steakhouse

Agency Chef

Chef de partie-Steakhouse

I want to receive the latest job alerts for chef in lisburn, ant

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