Head sommelier beverage Work, Jobs in London, Eng (with Salaries)

Head Sommelier
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
8d
Senior Sommelier
The Twenty Two London Hotel —London
- Up to £45,800 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Wine Director
Brown's Hotel —London
- Sales
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
5d
Sommelier
Hide Restaurant —Westminster
- £42,000 - £50,000 a year
- Full-time
- English
- Restaurant
- Employee discount
Quick apply
Sommelier, The Savoy Hotel
FAIRMONT —London
- £39,645 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Sommelier - Alain Ducasse
Dorchester Collection —London
- £31,000 a year
- English
- Hotel
- Restaurant
- Employee discount
3d
Sommelier
Pyro —London
- Up to £16 an hour
- Full-time
- Hospitality
- Bar
- Mentoring
- Annual leave
- Employee discount
Quick apply
Assistant Head Sommelier - Brooklands
The Hongkong and Shanghai Hotels, Limited —London
- Hotel
- Restaurant experience
Sommelier
Head Office —London
- Full-time
- Hospitality
- Bar
- English
Quick apply
2d
Sommelier (All Levels)
Bar Blondie —London
- £14 - £18 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Commis Sommelier
Hide Restaurant —Westminster
- £15.71 an hour
- Full-time
- English
- Employee discount
Quick apply
Junior Sommelier
Oak View Group —London
- Up to £16 an hour
- Full-time
- Serving
- Hospitality
- Restaurant experience
- Employee discount
2d
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Head Waiter or Waitress
Thesleff Group —London
- £18 an hour
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Restaurant Manager
Pig and Butcher Islington —London
- From £50,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant Manager
SOFITEL —London
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee assistance programme
Quick apply
12d
Commis Waiter or Waitress
Thesleff Group —London
- £14 an hour
- Full-time
- Hospitality
- Bar
- IT
- Employee discount
- Sick pay
Quick apply

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Head Sommelier

Maybourne
London

Quick apply

Job details

Full-time
8 days ago

Benefits

Cycle to work scheme
Free flu jabs
Company pension
Employee discount
Pay rise
Referral programme

Qualifications

Hotel experience

Full job description

Job Ref: MAY2461

Branch: The Emory

Location: The Emory, London (South West)

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: 5 days / 2 off

Hours per week: 40

Posted date: 10/07/2026

Closing date: 03/09/2026

A distinctive opportunity to work in a modern masterpiece hotel in Belgravia awaits you

At The Emory, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose.

The Emory

Each suite studio at the hotel is a modern masterpiece, created by a collection of the world’s leading interior and architectural designers. From exceptional contemporary dishes curated from chef Jean-Georges Vongerichten in abc kitchens to panoramic views of London and striking decor in The Emory Rooftop Bar. Spearheaded by world-leading experts, Surrenne is a new paradigm of wellbeing with four floors of immersive health, fitness and beauty services.

Who strives here?

We believe the truest luxury is time well spent. Hence our service philosophy is as seamless as possible so our guests can enjoy the most while staying with us. You are warm and friendly, and enjoying being creative in providing extraordinary guest services. You like to think from guests’ perspective what they might need before they even ask you. And you aim for creating those magical memories for them. We anticipate you have previous work experience in a luxury hotel environment.

The Emory Experience

You will find a supportive, fun and nurturing team where you can bring your ideas and creative thinking to your role. We have a range of development interventions at every level and for different functional specialisms to help you design the trajectory of your career. Your team members are highly collaborative and the work environment is dynamic and stimulating.

Main duties and responsibilities

Be extremely knowledgeable about wine and drinks and constantly seeking to improve this knowledge for themselves and their team.
Be knowledgeable about menus served and food terminology.
Carry out the training of team members across the department regarding beverage and service.
Make sure mise en place of glasses is to the requested standard and wine serving equipment clean and in working order.
Supervise the wine and water service of the whole restaurant assisted by sommeliers to ensure a smooth, professional level of service.

Follow abc kitchens and The Emory standards of service and delivery, maintaining budget goals, LQA and Forbes standards.

Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication, we offer you:

Financial Stability

Excellent salary package.
Family Friendly company policies, including enhanced Maternity and Paternity Pay.
Holiday allowance increase after 3 and 5 years of service.
Travel Season Ticket Loans.
Pension Scheme*.
Salary Sacrifice.
Holiday Trading.
Retail Discount.

Health and Wellbeing Support

Subsidised monthly Podiatrist and Masseuse treatments.
Flu vaccination vouchers*.
Eye test vouchers and contributions towards glasses*.
A dedicated team of Mental Health First Aiders 24-hour colleague assistance helpline.
On and off-site Occupational Health Service.
Death in Service salary contribution.
Various wellbeing activities focused on mental and physical health.
A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals.
Cycle to Work.
Wellbeing Social Champions.
Volunteering opportunities.

Recognition and Career Development

Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500*.
Instant colleague recognition and award programme with generous prizes.
Colleague of the month nominations with generous prizes.
Additional paid day off to celebrate your Birthday.
Internal transfer and promotion opportunities.
In-house training and development team with a strong focus on career progression and personal growth.
Long service awards.

Memorable experiences

Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne.
Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
50% Food and Beverage discount* across the Maybourne.
Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children Party, etc.)
Wedding and Baby gifts.
Retirement functions.

Terms and conditions apply to all benefits.

Eligibility:

In line with the requirements of the Asylum Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Brought to you by Maybourne, situated in Belgravia, The Emory is a modern masterpiece where the truest luxury is time well spent.

Quick apply

Refine Your Search

head sommelier beverage jobs in london, eng

Head Sommelier

Senior Sommelier

Wine Director

Sommelier

Sommelier, The Savoy Hotel

Sommelier - Alain Ducasse

Sommelier

Assistant Head Sommelier - Brooklands

Sommelier

Sommelier (All Levels)

Commis Sommelier

Junior Sommelier

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

Head Waiter or Waitress

Restaurant Manager

Assistant Restaurant Manager

Commis Waiter or Waitress

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