Lead pastry chef Work, Jobs in London, Eng (with Salaries)

Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chefs highly skilled
The Little Bread Pedlar —London
- From £16.50 an hour
- Part-time
- Management
- Bakery
- In-person
Quick apply
Junior Sous Chef - Pastry
The Lanesborough —London
- Heavy lifting
- English
- Hotel
- Employee discount
- Life insurance
Pastry Sous Chef - Chocolatier
Makers —Brentford
- £42,000 - £55,000 a year
- Full-time
- Hotel
- Supervising experience
- Continuous improvement
- Free parking
- Store discount
Quick apply
3d
Scandinavian Café Brunch & Larder Chef
Söderberg —East Dulwich
- £16 - £18 an hour
- Full-time
- Management
- Bakery
- In-person
- Employee discount
Quick apply
10d
Head Pastry Chef
Marriott International, Inc —London
- Full-time
- Bar
- Hotel
- Training & development
- Employee discount
Head Pastry Chef - Alain Ducasse
The Dorchester —London
- English
- Hotel
- Bakery
- Employee discount
- Referral programme
Head Chef (Monday-Friday)
CH&CO —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Quality control
- Employee assistance programme
- Employee discount
Junior Sous Pastry Chef
BaxterStorey UK —London
- Up to £38,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
15h
Junior Sous Chef Baker
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Bakery
- Cleaning
- Annual leave
- Referral programme
1d
Pastry Chef de Partie
Mandarin Oriental Hyde Park —London
- Weekend availability
- English
- Hotel
- Travel
- Health & wellbeing programme
- Employee assistance programme
Pastry Junior Sous Chef
Nobu Hotel London Portman Square —West London
- £41,161 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee discount
- Referral programme
Quick apply
12d
Pastry Chef de Partie
Mandarin Oriental Hotel Group —London
- Weekend availability
- English
- Hotel
- Travel
- Health & wellbeing programme
- Employee assistance programme
Barista
Four Seasons —London
- £35,500 a year
- Weekend availability
- Inventory control
- Hotel
- Cleaning
- Employee discount
- Life insurance
Junior Sous Chef Baker
Maybourne —West London
- Full-time
- Hotel
- Bakery
- Cleaning
- Annual leave
- Referral programme
Quick apply
1d
Sous Pastry Chef
BaxterStorey —London
- Up to £43,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
14d
Junior Sous Chef, Pastry
Estelle —West London
- £36,390 - £48,090 a year
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
Bakery Supervisor
Paul Rhodes Bakery —London
- Up to £37,000 a year
- Full-time
- Supervising experience
- Bakery
- Team management
- Store discount
- Employee discount
Quick apply
Chef de Partie
Aramark —London
- £17.73 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
4d
Pastry Chef
MC Group-UK —Northwood
- From £17 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
Quick apply

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Pastry Chef De Partie - Mon to Fri

BaxterStorey UK -
London

Quick apply

Job details

Full-time
£35,028 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Pastry Chef de Partie - Mon to Fri - no weekend service

Location: London - Liverpool Street

Salary: £35,028 plus paid overtime at 1.5 rate

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Pastry Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Pastry Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

lead pastry chef jobs in london, eng

Pastry Chef De Partie - Mon to Fri

Pastry Chefs highly skilled

Junior Sous Chef - Pastry

Pastry Sous Chef - Chocolatier

Scandinavian Café Brunch & Larder Chef

Head Pastry Chef

Head Pastry Chef - Alain Ducasse

Head Chef (Monday-Friday)

Junior Sous Pastry Chef

Junior Sous Chef Baker

Pastry Chef de Partie

Pastry Junior Sous Chef

Pastry Chef de Partie

Barista

Junior Sous Chef Baker

Sous Pastry Chef

Junior Sous Chef, Pastry

Bakery Supervisor

Chef de Partie

Pastry Chef

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