Kitchen supervisor Work, Jobs in London, Gtl (with Salaries)

Back of House Supervisor, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Supervising experience
- Team management
- Employee assistance programme
- Sick pay
Kitchen Leader - Borough High Street, 11-15
Pret A Manger —London
- £16.85 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
10d
Kitchen Team Leader
Windsor —London
- Up to £14.50 an hour
- Part-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Chiswick
- Up to £16.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Assistant Restaurant Leader
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Analysis skills
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Kensington
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £33,280 a year
- Weekend availability
- Hospitality
- Computer literacy
- English
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Leader - John Lewis, Stratford
Benugo —London
- £15.50 an hour
- Full-time
- Team management
- Organisational skills
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
Back of House Supervisor
Maybourne —West London
- Full-time
- Management
- Hotel
- Training & development
- Employee discount
- Referral programme
Quick apply
Kitchen Supervisor
Bone Daddies Leicester Square —London
- Up to £17 an hour
- Part-time
- Employee discount
Quick apply
Kitchen Team Leader
Japan Centre —Shepherd's Bush Green
- £13.15 an hour
- Weekend availability
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
13d
Associate Hospitality Leader, Beverage
RH —London
- Weekend availability
- Microsoft Excel
- Inventory control
- Restaurant management
Quick apply
Kitchen Leader - City Road, 161
Pret A Manger —London
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
12d
Kitchen Team Leader
Urban - BRA_209 —London
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Dining Room Leader
RH —London
- Weekend availability
- English
- Leadership
- Restaurant experience
Quick apply
4d
Assistant Cook Supervisor
Sodexo —Isleworth
- £17 an hour
- Full-time
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
12d
Associate Hospitality Leader
RH —London
- Weekend availability
- Inventory control
- Restaurant management
- Recruiting
Quick apply
Kitchen Supervisor
th goose —Gravesend
- £15 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
Street Food Grill Chef & Assistant Supervisor
Voodoo Chicken —London
- £13.65 - £15.50 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Annual leave
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Welwyn Garden City
- £16 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
6d

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Back of House Supervisor, Pre-Opening - The St. Regis London

Marriott International, Inc -
London

Apply Now

Job details

Full-time

Benefits

Company pension
Canteen
Employee assistance programme
Private medical insurance
Sick pay

Qualifications

Kitchen staff training and mentoring
Coaching
Performance management
Food safety and hygiene regulations
Supervising experience
Team management
Kitchen team management
Recruiting
Organisational skills
Cleaning
Stocking
Cleaning kitchen equipment
Training & development
Food safety
Communication skills
Professional kitchen experience
Hotel experience
Kitchen experience

Full job description

Additional Information
Job Number26066005
Job CategoryFood and Beverage & Culinary
Location37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Back of House Supervisor

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

As Back of House Supervisor, you will lead and support the Stewarding team in delivering the highest standards of cleanliness, hygiene and operational efficiency across all kitchen and food & beverage areas, ensuring equipment, utensils and back‑of‑house spaces are maintained to luxury standards while supporting culinary and banqueting operations. Bringing a hands‑on and organised approach, you will thrive in a fast‑paced environment, driving team performance and ensuring exceptional operational excellence behind the scenes.

Key Responsibilities

Supervise and support the stewarding team to ensure efficient cleaning and operational processes
Assist with the allocation of tasks and ensure smooth workflow during service periods
Ensure all kitchen equipment, utensils and work areas are cleaned and maintained to the highest standards
Monitor water temperatures and chemical levels for cleaning processes, ensuring compliance with safety standards
Operate and maintain cleaning equipment, including dishwashing machines and waste systems
Support kitchen teams with plate‑ups, equipment provision and service preparation
Ensure adequate stock levels of clean equipment, utensils and supplies across all outlets
Oversee the transportation, storage and organisation of kitchen equipment and service items
Assist with recruitment, training and development of stewarding team members
Provide coaching and guidance to ensure consistent performance and engagement
Maintain cleanliness and organisation of back‑of‑house areas, including pot wash and storage rooms
Ensure compliance with all health, safety, hygiene and food handling regulations
Report maintenance issues, safety hazards and operational concerns promptly
Maintain a professional approach and support a positive team environment

Core Competencies

We are seeking a proactive and dependable professional who demonstrates strong leadership and attention to detail. You should have:

Proven supervisory experience in stewarding or kitchen operations, ideally within a luxury hotel environment
Strong understanding of hygiene, sanitation and health & safety standards
Ability to work efficiently in a fast‑paced, high‑volume environment
Good organisational skills with the ability to manage multiple priorities
Strong communication and interpersonal skills
A hands‑on approach with a willingness to support operational tasks
A proactive mindset, ensuring operational efficiency and cleanliness standards are maintained
Impeccable personal presentation aligned with professional standards
Physical capability to carry out the operational demands of the role

At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide

Career Development

Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

Private Medical Insurance
Employee Assistance Programme
Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
Vibrant social calendar with team events and engagement activities
Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen supervisor jobs in london, gtl

Back of House Supervisor, Pre-Opening - The St. Regis London

Kitchen Leader - Borough High Street, 11-15

Kitchen Team Leader

Hotel Kitchen - Team Leader

Assistant Restaurant Leader

Kitchen Team Leader

Catering Supervisor - Tottenham Hotspur Training Ground

Kitchen Leader - John Lewis, Stratford

Back of House Supervisor