Food safety manager Work, Jobs in London (with Salaries)

Food, Health & Safety Manager
WSH Support Office —London
- £55,000 a month
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
Quick apply
Operations Manager – Retail Healthcare
Elior UK —Sidcup
- £57,000 a year
- Full-time
- Management
- Sales
- Customer service
Quick apply
Deputy General Manager
Restaurant Associates —London
- £50,000 a year
- Monday to Friday
- Hospitality
- Organisational skills
- IT
- Employee discount
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
13d
Overnight Hotel Assistant Manager
Four Seasons —London
- £51,000 a year
- Full-time
- Hospitality
- English
- Hotel
- Employee discount
- Life insurance
1d
Group Product Manager - Head of EMEA Fraud, Trust and Safety Product
Deliveroo —London
- Full-time
- Hybrid work
- Management
- Machine learning
- Product management
6d
Assistant General Manager
Noble Restaurant Group —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Gallery Security Services Manager
The National Gallery —London
- £46,671 a year
- Weekend availability
- In-person
- Leadership
- Employee discount
- Sick pay
Quick apply
2d
Food Safety Team Leader
London Borough of Camden —London
- £50,537 - £57,583 a year
- Full-time
- Management
- Master's degree
- Bachelor's degree
10d
Multi Site Manager - Full Time
Independent Hospitality Group —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Travel
Quick apply
10d
Human Resources Officer
Mont Rose College of Management & Sciences —Ilford
- £38,000 - £42,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Bereavement leave
Quick apply
Senior Facilities Manager
Harts Group —London
- £65,000 - £74,800 a year
- Hospitality
- Bar
- Maintenance
- Annual leave
9d
UK Hospitality Operations Manager
Fitzgerald Hiring —London
- Full-time
- Hospitality
- Business
- Leadership
- Employee discount
- Life insurance
Quick apply
6d
Estates Operations Manager
Cleveland Clinic London —London
- From £70,000 a year
- Full-time
- No degree
- Annual leave
- Employee assistance programme
2d
Conference Rooms - Assistant Hospitality Manager
Lexington Catering —London
- £45,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
Facilities Services Manager
Sodexo —London
- £70,000 a year
- Full-time
- Continuous improvement
- Contracts
- Leadership
- Employee assistance programme
Quick apply
1d
Venue Operations Manager
The Conduit Club —London
- £45,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
Guest Experience Manager, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Guest services
- Leadership
- Employee assistance programme
- Sick pay
Deputy Manager
Iceland —Peckham
- £34,188 a year
- Full-time
- Team management
- Retail management
- Leadership
- Employee discount
- Referral programme
Food Service Auditor - Central London (Independent Contractor)
NSF International —London
- Weekend availability
- Remote
- Hospitality
- Microsoft Office
- Driving
- Flexible schedule
11h

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Food, Health & Safety Manager

WSH Support Office
London

Quick apply

Job details

Full-time
£55,000 a month

Qualifications

Hospitality
NEBOSH
Catering
Master's degree
Bachelor's degree
Mentoring
Food safety
Communication skills

Full job description

Company Description

Food, Health & Safety Manager

Remote, with regular travel across London

Up to £55k

We are looking for an experienced Food, Health & Safety Manager to support Genuine Dining across London and the surrounding regions.

This is a varied role where you'll work closely with site teams and managers to drive high standards of food safety, health and safety, and compliance. You'll support locations to manage risk effectively, investigate incidents, improve performance and embed a positive safety culture that enables teams to deliver exceptional hospitality.

We're interested in hearing from candidates with a background in Environmental Health or experience in Food, Health & Safety within the hospitality sector. If you enjoy working with operational teams, driving standards and making a real impact, we'd love to hear from you.

Job Description

More about the role:

Champion a positive, proactive Food, Health & Safety culture, providing expert guidance, coaching, and mentoring to managers, chefs and operational teams.
Acting as the main point of contact for health, safety and food safety matters
Drive consistent implementation of Food, Health & Safety policies, procedures, training, and safety initiatives across all locations.
Lead and support investigations into accidents, allergen incidents, and alleged food poisoning cases, identifying root causes and ensuring robust corrective and preventive actions are implemented.
Analyse and report on safety performance data, identifying trends, assessing performance, and working with teams to reduce recurrences, escalating emerging risks.
Conduct regular site visits, offering constructive feedback, identifying emerging risks, and promoting best practice.
Ensure timely closure of accident, audit and EHO action plans across all locations.
Support new mobilisations to ensure safety processes are embedded from day one.
Manage the digital safety management system, ensuring it is fully embedded into location processes and that teams are appropriately trained and confident in its use.
Monitor system usage to ensure safety performance is accurately captured, reported, and that prompt action is taken to address non-compliance or identified risks.
Maintain and develop engaging Food, Health & Safety training programmes for all team members and ensure completion of mandatory training.
Prepare high-quality presentations and confidently present at internal and external meetings.
Collaborate with the wider Food, Health & Safety team to ensure alignment with wider group standards and initiatives

Qualifications

Essential

NEBOSH General Certificate (or equivalent).
Food Safety Level 4 (or equivalent).
Strong knowledge of food safety, allergen management and health & safety legislation.
Experience conducting investigations, audits, and delivering coaching.
Excellent communication and influencing skills with the confidence to challenge and guide senior stakeholders.
Experience within hospitality, contract catering or local authority.

Desirable

BSc or MSc in Environmental Health (or equivalent)
Membership of IOSH, CIEH or IIRSM
Experience supporting multi‑site operations.

Additional Information

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

food safety manager jobs in london

Food, Health & Safety Manager

Operations Manager – Retail Healthcare

Deputy General Manager

General Manager (multi site)

Overnight Hotel Assistant Manager

Group Product Manager - Head of EMEA Fraud, Trust and Safety Product

Assistant General Manager

Gallery Security Services Manager

Food Safety Team Leader

Multi Site Manager - Full Time

Human Resources Officer

Senior Facilities Manager

UK Hospitality Operations Manager

Estates Operations Manager

Conference Rooms - Assistant Hospitality Manager

Facilities Services Manager

Venue Operations Manager

Guest Experience Manager, Pre-Opening - The St. Regis London

Deputy Manager

Food Service Auditor - Central London (Independent Contractor)

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