Outlet manager Work, Jobs in London (with Salaries)

Assistant Restaurant Manager - up to 47k
KUDU —Westminster
- £42,000 - £47,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
Sales Manager
Living Rooms —Maida Vale
- £40,000 - £50,000 a year
- Full-time
- Sales
- Hotel
- Organisational skills
- Health & wellbeing programme
- Annual leave
Quick apply
Event Manager - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Sales
- Customer service
Front Office Manager
Hilton —London
- £38,616.36 a year
- Full-time
- Hotel
- Hotel experience
- Employee stock purchase plan
- Annual leave
5d
Front of House Manager
St. James's Hotel & Club - Reception —London
- £41,604 a year
- Weekend availability
- Hospitality
- Bar
- English
- Employee assistance programme
Quick apply
4d
General Manager - Temporary
CH&CO —London
- £60,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Tourism Partnerships Manager
McArthurGlen UK Ltd —London
- £65,000 - £75,000 a year
- Full-time
- Hybrid work
- Hospitality
- Employee discount
Quick apply
Events Manager
bartlett mitchell - #HLeadenhall —London
- £45,000 a year
- Full-time
- Leadership
- Communication skills
- Annual leave
Quick apply
11d
Group and Events Coordinator - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Microsoft Outlook
- Hotel
Reception Manager
The May Fair Hotel —London
- Full-time
- Customer service
- English
- Microsoft Office
- Referral programme
Quick apply
13d
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
Front Desk Manager
Marriott International, Inc —London
- Full-time
- No experience needed
- Hotel
- Front desk
- Health & wellbeing programme
- Employee assistance programme
5d
F&B Ops Manager
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Deputy General Manager
Restaurant Associates —London
- £50,000 a year
- Monday to Friday
- Hospitality
- Organisational skills
- IT
- Employee discount
8d
Asset Manager
Land Securities —London
- Full-time
- Presentation skills
- Communication skills
- Annual leave
- Employee assistance programme
10d
Procurement Manager
McArthurGlen UK Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Hybrid work
- Analysis skills
- Communication skills
- Employee discount
Quick apply
1d
Compliance and Administration Manager
Wilson James —London
- £45,000 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Analysis skills
- Annual leave
- Employee discount
Cluster F&B Operations Manager
Thistle —London
- £38,000 a year
- Full-time
- Hotel
- Organisational skills
- Restaurant
- Employee discount
- Referral programme
Quick apply
1d
Meeting & Events Floor Manager
The May Fair Hotel —London
- Up to £35,500 a year
- Full-time
- Bar
- English
- Hotel
- Referral programme
Quick apply
Assistant Groups and Events Manager
MERCURE —London
- Full-time
- Bar
- Management
- Hotel
Quick apply

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Assistant Restaurant Manager - up to 47k

KUDU -
Westminster

Quick apply

Job details

Full-time
£42,000 - £47,000 a year

Qualifications

Hospitality
Food production
Customer service
First aid
Accounting
Leadership
Communication skills

Full job description

We are seeking an experienced and motivated Assistant Restaurant Manager to join our dynamic team in the hospitality industry. The ideal candidate will play a crucial role in overseeing daily operations, ensuring exceptional service delivery, and supporting the Management Team in achieving business objectives. This position requires strong leadership skills and a passion for food production within a restaurant or hotel environment.

Responsibilities

Managing operations to provide a great guest and team member experience; leading, coaching, and developing team members; and adhering to any budgetary guidelines.
You should be knowledgeable about restaurant operations and have a solid grasp of what makes for excellent customer service to thrive in this position. You must also be available to work within stated operating hours, including weekends and public holidays. Furthermore, you will also contribute to lowering operational costs, boost our employee retention and deliver a positive dining experience for our guests.
Duties will include scheduling shifts and you should also address customers’ complaints and queries in a swift, courteous manner. In the absence of Restaurant Manager, the Floor Manager is responsible for the operations of the given outlet; planning, leading the team, developing the business and ensuring a continuous delivery of high service standards.

Key Responsibilities:

Manage dining operations with an eye for quality and detail.
Excellent conflict resolution abilities.
Maintain exceptional levels of customer service.
Strong leadership skills with an affinity for capacity development to manage, train and develop the team.
Work within budgeted guidelines in relation to payroll setting correct work schedules.
Drive sales to maximise budgeted revenue.
Incentivise team members to maximize sales and revenue.
Evaluate guest satisfaction levels with a focus on continuous improvement.
Ensure communication meetings are conducted and post-meeting minutes generated.
To attend and contribute to all daily/weekly team meetings.

YOU:

Should reflect characteristics as innovative, trustworthy, and impartial.
Have a passion for food, service and people.
Available to work evenings, weekends, and holidays.
Have intermediate accounting and arithmetic skills.

A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:

Licensing Laws
Health And Safety Regulations
Food Handling and Hygiene Regulations
Fire Regulations and Procedures
First Aid Procedures

Requirements

Proven experience in a supervisory role within the hospitality or culinary industry, preferably in a restaurant or hotel setting.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Knowledge of food production techniques and kitchen operations is essential.
Excellent communication skills, both verbal and written, with a focus on customer service.
Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts, including evenings and weekends as required by the business needs.
A passion for the hospitality industry and commitment to delivering high-quality service.

If you are ready to take your career to the next level as a Floor Manager in a vibrant hospitality setting, we encourage you to apply.

Right to Work required

Quick apply

Refine Your Search

outlet manager jobs in london

Assistant Restaurant Manager - up to 47k

Sales Manager

Event Manager - JW Marriott Grosvenor House

Front Office Manager

Front of House Manager

General Manager - Temporary

Tourism Partnerships Manager

Events Manager

Group and Events Coordinator - JW Marriott Grosvenor House

Reception Manager

In-Room Dining Coordinator, The Savoy Hotel

Front Desk Manager

F&B Ops Manager

Deputy General Manager

Asset Manager

Procurement Manager

Compliance and Administration Manager

Cluster F&B Operations Manager

Meeting & Events Floor Manager

Assistant Groups and Events Manager

I want to receive the latest job alerts for outlet manager in london

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