Pastry cook Work, Jobs in Lynmouth, Eng (with Salaries)

CDP Chef
The Bath Hotel/The Ancient Mariner Bar —Lynmouth
- £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d

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CDP Chef
The Bath Hotel/The Ancient Mariner Bar —Lynmouth
Ability to work efficiently in a fast-paced environment. Culinary qualification or relevant training preferred. Team player with good communication skills.
£13.50 an hour
Quick apply
1d
CDP Chef
SONDER RESTAURANT —Cardiff
Looking after a section in the kitchen. Being able to work clean / be organised. Creating new dishes and helping with an ever changing menu.
£38,000 - £44,000 a year
Quick apply
12d

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CDP Chef

The Bath Hotel/The Ancient Mariner Bar
Lynmouth

Quick apply

Job details

Permanent | Part-time | Full-time
£13.50 an hour
1 day ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Meal preparation
Food industry
Food safety
Communication skills
Time management

Full job description

Job Summary:

We are seeking a skilled and motivated Chef de Partie to manage a specific section of the kitchen and support the culinary team in delivering high-quality food consistently. The successful candidate will be responsible for preparing, cooking, and presenting dishes to the highest standards while maintaining excellent food safety, cleanliness, and teamwork.

Key Responsibilities

Oversee and manage a designated kitchen section (e.g., grill, sauté, pastry, larder, or hot line)
Prepare, cook, and present dishes according to recipes and standards
Ensure consistency, portion control, and quality in all food production
Assist with mise en place and service preparation
Supervise and guide Commis Chefs and junior team members
Maintain high standards of food hygiene, safety, and cleanliness (HACCP compliant)
Monitor stock levels and assist with ordering and inventory control
Minimize waste and support cost control initiatives
Ensure equipment is used correctly and maintained properly
Work collaboratively with the kitchen team to ensure smooth service
Follow all company policies, health & safety, and food safety regulations

Requirements

Proven experience as a Chef de Partie or strong Commis Chef ready to step up
Solid knowledge of cooking techniques and kitchen operations
Ability to work efficiently in a fast-paced environment
Strong organizational and time-management skills
Understanding of food safety and sanitation standards
Team player with good communication skills
Flexibility to work evenings, weekends, and holidays
Culinary qualification or relevant training preferred

Skills & Competencies

Attention to detail
Consistency and reliability
Ability to lead and mentor junior staff
Ability to work under pressure
Passion for food and continuous learning

What We Offer

Competitive salary
Staff meals
Training and career development opportunities
Supportive team environment
Live in is possible

Job Types: Full-time, Part-time, Permanent

Pay: £13.50 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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