Commis Work, Jobs in Maghull, Msy (with Salaries)

Food service assistant/ Cook Tea/Night shift
BaxterStorey —St Helens
- Night shift
- Customer service
- Quality control
- Organisational skills
- Employee assistance programme
- Employee discount
12d
Food service assistant/ Cook Tea/Night shift
BaxterStorey UK —St Helens
- From £15.50 an hour
- Part-time
- Customer service
- Quality control
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef - Full Time - All levels - NORD Liverpool
NORD Restaurant —Liverpool
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
7d
Commis Chef
The Little Bistro —Prescot
- £12.71 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
- Paid training
Quick apply
23h
Commis Chef
Lyndene Hotel —Blackpool
- Full-time
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Marston's Pubs —Melling
- Up to £13.75 an hour
- Management
Quick apply
Chef De Partie
FINO TAPAS —Preston
- From £14 an hour
- Quality control
- In-person
- Restaurant
- Employee discount
Quick apply
Breakfast Chef
Genuine Dining —Talacre
- £26,000 - £27,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Life insurance
Quick apply
7d
Chef
ASK Italian —Liverpool
- £12.71 - £14.65 an hour
- Full-time
- Hospitality
- Annual leave
- Employee discount
4d
Commis Chef
Boulevard Hotel —Blackpool
- Full-time
- Hotel
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
14d
Commis Chef
1842 Restaurant & Bar / Ivory Tower —Preston
- £12.80 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef
The Botanist Albert Dock —Liverpool
- £11.25 - £13.50 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
3d
Commis Chef
Grosvenor Casinos —Blackpool
- £12.95 an hour
- Weekend availability
- Kitchen experience
Quick apply
16h
Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Hotel
- Communication skills
Chefs Required
Levy —Liverpool
- £13.94 - £20.36 an hour
- Temporary
- Travel
- Hotel experience
Quick apply
7d
Chef de Partie
Rainhill Hall Hotel —Prescot
- £13.25 an hour
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
10d
Commi Chef - Full Time
Radisson Hotel Group —Liverpool
- £29,040 a year
- Part-time
- Customer service
- Hotel
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
Rainhill Hall Hotel —Prescot
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
5d
Commis Chef
Marston's Pubs —Hoylake
- Up to £13.50 an hour
- Hotel
Quick apply
Chef de Partie
The Reserve Chester Zoo —Chester
- £14 an hour
- Hotel
- Cleaning
- Resort
- Employee assistance programme
- Employee discount
Quick apply
10d

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Food service assistant/ Cook Tea/Night shift

BaxterStorey -
St Helens

Apply Now

Job details

Permanent
12 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Food production
Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Meal preparation
Quality control
Organisational skills
Cleaning
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Night Cook

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

We are looking for a reliable and self-motivated Cook to join our team on a 20-hour contract. This role consists of 4 night shifts 4 over 7 days 11pm to 4am and is ideal for someone who enjoys working independently in a catering environment.

This is a lone-working role, so confidence, organisation, and the ability to manage your own workload are essential. The successful candidate will be responsible for preparing and finishing food made by the daytime team, serving customers, maintaining food safety standards, and ensuring the kitchen and service areas remain clean and organised throughout the shift.

Key Responsibilities

Prepare and finish food produced by the daytime kitchen team
Serve customers in a friendly and professional manner
Maintain high standards of food safety and hygiene
Ensure all hot food is held and served at the correct temperatures
Complete cleaning duties and maintain a tidy working environment
Monitor stock levels and report any shortages
Follow company policies and procedures at all times
Open and close the service area independently

Skills & Experience

Previous catering, kitchen, or food service experience preferred
Comfortable working independently and managing lone shifts
Good communication and customer service skills
Basic food hygiene knowledge
Reliable, organised, and able to work under pressure

Shift Pattern

20 hours per week
4 night shifts
Flexibility may be required to support the business needs

This is a great opportunity for someone looking for a flexible catering role within a supportive team environment.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Food service assistant/ Cook keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

Proven experience working as a Commis Chef or display a real passion for food
Knowledge of some cooking techniques and cuisines
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

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commis jobs in maghull, msy

Food service assistant/ Cook Tea/Night shift

Food service assistant/ Cook Tea/Night shift

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