Kitchen & café team member daytime hours Work, Jobs in Manchester, Eng (with Salaries)

Kitchen Assistant/Cook
HAMPTON & VOÚIS —Manchester
- £12.71 - £14.00 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
3d
Kitchen Hand/Cook
HAMPTON & VOÚIS —Manchester
- £14 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Waiter/Waitress (Cantonese-Speaking Front of House Team Member|廣東話樓面)
Hee Kee Restaurant —Warrington
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Free parking
- Store discount
Quick apply

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Kitchen Hand/Cook
HAMPTON & VOÚIS —Manchester
Adaptability: Flexibility to handle changes in menus, customer orders, or service demands. 16-24 HOURS PER WEEK *DAYTIME HOURS ONLY* (8am-3 pm).
£14 an hour
Quick apply
Retail chef/cook
The Difference Group —Salford
Solid knowledge of food safety practices (Level 2 preferred). We're looking for dependable, skilled Retail Chefs/Cooks to prepare fresh food for our busy kiosks…
£14 an hour
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Kitchen Assistant/Cook

HAMPTON & VOÚIS
Manchester

Quick apply

Job details

Permanent | Part-time
£12.71 - £14.00 an hour
3 days ago

Benefits

Store discount
Company pension
Employee discount

Qualifications

Food production
Cross-contamination prevention
Inventory control
Personal protective equipment (PPE) use
Stock checks
Labelling
Food safety and hygiene regulations
Meal preparation
Ingredient chopping
Cleaning
Food Hygiene Certificate
Cleaning kitchen equipment
Professional kitchen experience
Time management

Full job description

PLEASE READ BELOW (Applications via Indeed won't be considered) -

APPLY ONLY VIA OUR ONLINE APPLICATION VIA THIS LINK (copy/paste to your browser)

https://www.hamptonandvouis.co.uk/kitchenapplication

15-20 HOURS PER WEEK DAYTIME HOURS ONLY (8am-3 pm)

Up to £14 per hour inclusive of tips (£12.71ph+£1.30 in tips)

Kitchen Cafe Team Member Role Description

Department: Kitchen Operations

Reports to: House Manager

Role Overview

A Brunch Kitchen Team Member is responsible for preparing high-quality dishes in accordance with the menu and maintaining a clean, safe, and organised kitchen. This role requires strong culinary skills, attention to detail, and teamwork to ensure the smooth operation of kitchen services.

Key Responsibilities

1. Food Preparation:

Prepare, cook, and present dishes according to the menu and recipe specifications.
Ensure food is prepared to meet quality, portion, and presentation standards.
Assist in the preparation of ingredients, such as chopping, marinating, or portioning, as needed.
Support menu development by offering suggestions for specials or improvements.

2. Kitchen Operations:

Maintain a clean and organised workstation, including tools, equipment, and surfaces.
Follow proper food storage and labelling practices to ensure freshness and minimise waste.
Operate kitchen equipment safely and report any malfunctions or maintenance needs.
Assist with inventory management, including stock checks and notifying management of shortages.

3. Health and Safety:

Adhere to food safety and hygiene standards to prevent cross-contamination and ensure customer safety.
Comply with kitchen health and safety regulations, including the proper use of personal protective equipment (PPE).
Maintain a clean kitchen environment by participating in regular cleaning schedules and deep cleaning tasks.

4. Team Collaboration:

Work closely with other kitchen staff to ensure timely preparation and delivery of meals.
Communicate effectively with FOH staff to handle special requests or resolve issues promptly.
Support colleagues during busy periods and assist in training new kitchen team members.

Key Skills and Competencies

Culinary Skills: Proficiency in cooking techniques, food preparation, and presentation.

Attention to Detail: Ability to follow recipes and presentation guidelines precisely.

Time Management: Capability to work efficiently under pressure and meet service deadlines.

Teamwork: Strong collaboration skills to maintain smooth kitchen operations.

Adaptability: Flexibility to handle changes in menus, customer orders, or service demands.

Health and Safety Knowledge: Familiarity with food safety standards, kitchen hygiene, and equipment handling.

Requirements

Previous experience in a kitchen or culinary role is preferred.
Basic understanding of food safety and hygiene practices.
Certified in Food Allergy and Intolerance.
Physical stamina to stand for long periods.
Availability to work flexible hours, including evenings, weekends, and public holidays.

Key Performance Indicators (KPIs):

Quality, taste, and presentation of prepared dishes.
Consistency in meeting food safety and hygiene standards.
Efficiency in food preparation and service during peak hours.
Contribution to maintaining a clean and organised kitchen.

This role offers an opportunity to hone culinary skills, collaborate with a dynamic team, and contribute to delivering exceptional dining experiences.

Benefits:

Company pension
Employee discount
Store discount

Work Location: In person

Quick apply

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kitchen & café team member daytime hours jobs in manchester, eng

Kitchen Assistant/Cook

Kitchen Hand/Cook

Waiter/Waitress (Cantonese-Speaking Front of House Team Member|廣東話樓面)

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