Sous chef hospitality Work, Jobs in Manchester, Eng (with Salaries)

Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Quality control
- Travel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Dakota Manchester Airport —Manchester
- £17.56 an hour
- Full-time
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lina stores —Manchester
- £16.21 an hour
- Full-time
- Bar
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef/Head Chef
Rise and Grind —Altrincham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
4d
GiGi - Senior Sous Chef
Gusto Support Team —Manchester
- Up to £50,000 a year
- Weekend availability
- Management
- Recruiting
- Organisational skills
Quick apply
12d
Senior Sous Chef
Great Northern Market —Manchester
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Annual leave
Quick apply
Breakfast Chef
MHDV —Manchester
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
20 Stories —Manchester
- Full-time
- Management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Annual leave
Sous Chef
Eastlands Venue Services Limited —Manchester
- Hospitality
- Quality control
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Great Northern Market —Manchester
- £17.43 an hour
- Part-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Annual leave
Quick apply
Night Junior Sous Chef
Dakota Manchester Airport —Manchester
- Up to £17.06 an hour
- Full-time
- Bar
- Management
- Research
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef [Central Production Kitchen]
The University of Manchester —Manchester
- £32,281 - £34,902 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
6d
Senior Sous Chef
Duttons Bramhall —Stockport
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
C&E Sous Chef
Eastlands Venue Services Limited —Manchester
- Inventory control
- Cooking
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
GiGi - Junior Sous Chef
Gusto Support Team —Manchester
- Up to £38,000 a year
- Weekend availability
- Team management
- Recruiting
- Organisational skills
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Senior Chef de Partie (FTC)
Eastlands Venue Services Limited —Manchester
- Inventory control
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - Little Manor —Warrington
- £34,000 - £38,100 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
12h
Sous Chef
The Stanhill Pub & Kitchen —Accrington
- £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
11d

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Sous Chef - Hospitality

BaxterStorey UK -
Salford

Quick apply

Job details

Full-time
Up to £31,500 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Kitchen staff training and mentoring
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Training & development
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Sous Chef

Hospitality and Fine Dining

Manchester based ( With some travel paid to Events - Leeds / Birmingham )

Up to £31,500

Monday to Friday

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave.
24 week’s enhanced maternity leave.
Secondary carer leave
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays & cinema.
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

Proven experience working as a Commis Chef or similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

sous chef hospitality jobs in manchester, eng

Sous Chef - Hospitality

Sous Chef

Sous Chef

Sous Chef/Head Chef

GiGi - Senior Sous Chef

Senior Sous Chef

Breakfast Chef

Sous Chef

Chef Apprenticeship Trainer

Sous Chef

Sous Chef

Night Junior Sous Chef

Sous Chef [Central Production Kitchen]

Senior Sous Chef

C&E Sous Chef

GiGi - Junior Sous Chef

Head Chef

Senior Chef de Partie (FTC)

Sous Chef

Sous Chef

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