Sous chef Work, Jobs in Manor Park (with Salaries)

Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
10d
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Chef De Partie
Bancone —London
- £16 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
14d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
4d
Junior Sous Chef
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
F1 Arcade UK —London
- £15 an hour
- Kitchen experience
- Employee discount
- Bereavement leave
Quick apply
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Kitchen experience
- Referral programme
Quick apply
5d
Pastry Junior Sous Chef
Zuma Restaurants —London
- £18.21 - £19.21 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
Quick apply
Junior Sous Chef
Roka - Charlotte Street —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Junior Sous Chef
Roka - Mayfair —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
4d
Sous Chef Opportunity
Jeremy King Restaurants —London
- £19.80 - £20.00 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Sous Chef
The Parcel Yard, King's Cross Station —London
- £15.30 - £16.15 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
wagamama —London
- £43,567 a year
- Full-time
- Restaurant
12d
Private Chef
Coterie Holdings UK Limited —London
- From £80,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
6d
Sous Chef
Padella —Shoreditch
- Up to £45,000 a year
- Full-time
- Culinary experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Tonkotsu Restaurants —London
- Up to £17.21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply

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Sous Chef, Central London, £38k, Mon-Fri Only

Genuine Dining Company -
London

Quick apply

Job details

Full-time
£38,000 a year
10 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Catering
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Company Overview

The Genuine Dining Co. is a renowned food-service caterer based in central. Since 2010, we have built a reputation for excellence by working with passionate clients and delivering tailored catering solutions. Our commitment to innovation and quality makes us a leader in the industry, with a dedicated team that values creativity, teamwork, and exceptional service.
Summary

We are seeking a skilled Catering Supervisor to join our dynamic team in London Wall. This role is vital in ensuring the delivery of high-quality catering services and maintaining our standards of excellence. The position is based in and offers an engaging opportunity to contribute to our company's mission of providing outstanding food experiences.
Responsibilities

Oversee daily catering operations, ensuring high standards of service and food quality.
Supervise and manage catering staff, fostering a positive team environment.
Coordinate with clients to understand their needs and customize catering solutions.
Ensure compliance with food safety regulations and health standards.
Manage food preparation and presentation to meet company standards.
Support kitchen staff with culinary tasks as needed.
Maintain inventory levels and order supplies accordingly.
Contribute to continuous improvement initiatives within the team.
Qualifications
Proven supervising experience within the food or hospitality industry.
Strong background in food production and kitchen operations.
Excellent team management and leadership skills.
Knowledge of food safety regulations and best practices.
Experience in hospitality or restaurant settings is preferred.
Ability to work efficiently under pressure and adapt to changing priorities.
Good communication skills and attention to detail.
Call-To-Action

'Join us at The Genuine Dining Co. where your expertise will help shape memorable dining experiences. If you are passionate about food, leadership, and delivering excellence, we want to hear from you—be part of our story!'

Pay: £38,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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sous chef jobs in manor park

Sous Chef, Central London, £38k, Mon-Fri Only

Sous Chef

Chef De Partie

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Sous Chef - London (Monday-Friday)

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