Food & beverage manager Work, Jobs in Marchington, Sts (with Salaries)

Food & Beverage Operations Manager
Hoar Cross Hall —Burton-On-Trent
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
3d
Food & Beverage Team Leader
National Trust —Ashbourne
- £13.25 an hour
- Weekend availability
- Café
- Free parking
- Employee assistance programme
10d
Hospitality Events Manager
The Kitchen & Co —Sutton Coldfield
- £35,000 a year
- Weekend availability
- Hospitality
- Management
- Organisational skills
- Free parking
- Annual leave
Quick apply
Night Manager
Hilton —Burton-On-Trent
- Full-time
- English
- Hotel
- Employee stock purchase plan
- Annual leave
General Manager
BaxterStorey UK —Stafford
- £35,000 a month
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
Food and Beverage Team Leader
Village Hotels - Walsall - M&E —Walsall
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef Manager with Opportunity for Profit Share Partner
Hana Group —Stoke-on-Trent
- £28,000 - £62,000 a year
- Full-time
- Management
- In-person
- Leadership
- Free parking
- Profit sharing
Quick apply
2d
Guest Services Manager - Food and Beverage
Newton Country House Hotel —Newton Solney
- Up to £26,700 a year
- Full-time
- Hospitality
- English
- Hotel
- Free parking
Quick apply
Pub Manager
Union Pubs and Bars Limited —Ashbourne
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
2d
Duty Night Manager/ Night Porter (32 Hours)
Drayton Manor Resort —Tamworth
- Night shift
- Hospitality
- Bar
- Customer service
Quick apply
EN - Food & Beverage Manager
AccorHotel —Long Eaton
- Full-time
- Hotel
- Accounting
- Leadership
Quick apply
11d
General Manager
Cosy Club Derby —Derby
- £40,000 - £47,500 a year
- Weekend availability
Quick apply
7d
Restaurant Manager
Bupa —Aston-on-Trent
- £29.22 an hour
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
Concessions Manager, Pride Park Stadium
Delaware North —Derby
- Weekend availability
- Hospitality
- No degree
- IT
Duty Manager
Spread Eagle —Rolleston on Dove
- Full-time
- Management
- Annual leave
- Employee discount
Quick apply
4d
Part Time Duty Manager
Spread Eagle —Rolleston on Dove
- Part-time
- Management
- Annual leave
- Employee discount
Quick apply
4d
Hotel Manager - with at least 5 year Experience Visa sponsorship may be provided if required
Birmingham Airport Hotels Ltd —Wednesbury
- £25,420 - £42,000 a year
- Full-time
- Bilingual
- Hospitality
- Hotel
- Free parking
Quick apply
4d
General Manager
Chopstix Hanley —Northwood and Birches Head
- Up to £32,000 a year
- Full-time
- Sales
- Customer service
- Merchandising
- Employee discount
Quick apply
Assistant Manager
Nandos —Stoke-on-Trent
- Up to £31,532 a year
- Full-time
- Management
- Employee discount
- Referral programme

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food & beverage manager jobs near marchington, sts

Food & Beverage Operations Manager

Hoar Cross Hall -
Burton-On-Trent

Quick apply

Job details

Full-time
3 days ago

Benefits

Free parking
Company pension
Canteen
Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Management
Food management
Organisational skills
Guest services
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Food & Beverage Operations Manager

Location: Hoar Cross Hall, Staffordshire
Department: Food & Beverage
Reports to: Head of Food & Beverage

About Us

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.

Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

We are looking for a passionate and driven Food & Beverage Operations Manager. This is a fantastic opportunity for an experienced hospitality professional to take ownership of multiple vibrant service areas and deliver exceptional guest experiences.

About the Role

Reporting to the Head of Food & Beverage, you will have overall operational responsibility for our Food & Beverage service teams, ensuring every outlet consistently delivers outstanding standards of service, quality and profitability.

You will lead a large and diverse team, including Restaurant Managers, Bars Manager, Meetings & Events Operations Managers, Assistant Managers, Team Leaders and front-line Food & Beverage colleagues, creating a culture of excellence, accountability and continuous improvement.

Key Responsibilities

Leading the day-to-day operation of all Food & Beverage outlets, including restaurants, bars, cafés, weddings, events and exclusive hire.
Delivering exceptional guest experiences by maintaining consistently high service standards.
Inspiring, motivate and develop a high-performing management and operational team.
Driving sales performance, maximise revenue opportunities and achieve departmental KPIs and budgets.
Monitoring financial performance, including stock control, purchasing, labour costs and profitability.
Ensuring compliance with company standards, SOPs, food safety, health & safety and licensing regulations.
Overseeing rota planning and staffing levels to meet business demands.
Leading recruitment, onboarding, performance reviews and ongoing training and development.
Maintaining excellent communication across departments to ensure seamless service delivery.
Continuously review operations and identify opportunities to improve quality, efficiency and guest satisfaction.

Training & Development

Identifying training needs and implement development plans
Ensuring all team members are fully trained and supported in their roles
Maintaining accurate training records and compliance standards

Health & Safety

Ensuring full compliance with food safety, licensing, and health & safety legislation
Maintaining high standards of hygiene, cleanliness, and safety across all outlets
Completing risk assessments and ensure team awareness of safety procedures
Promoting a safe and positive working environment

About You

Have previous senior Food & Beverage management experience within a hotel, resort or luxury hospitality environment.
Have experience managing multiple Food & Beverage outlets.
Have strong commercial awareness with experience managing budgets, labour costs and stock control.
Have proven leadership skills with the ability to inspire, coach and develop teams.
Have excellent organisational and communication skills.
Have a hands-on management style and the ability to perform under pressure.
Have a passion for guest service and attention to detail.
Have knowledge of food safety, licensing and hospitality best practice.

Additional Information

45 hours per week
Working 5 out of 7 days per week (including evenings, weekends and bank holidays)

Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK and not require future sponsorship

Join us and we can offer you benefits such as…

Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
Complimentary Spa Day on work anniversaries at any of our company spas
Free meal provided daily through our staff canteen
Complimentary use of leisure and spa facilities
Access to the Employee Assistance Program
30% discount on overnight stays and spa days
Discounts on food, drink and retail across our venues
Pension scheme
Free Parking
Refer-a-Friend scheme
Excellent Induction and training programme
Perkbox Online benefits and discounts
On-line Doctor support (appointments/prescriptions)
A fun, supportive and inclusive work environment with loads of development opportunities

Apply today and help create exceptional food and beverage experiences at Hoar Cross Hall, where luxury and wellness come together.

INDMANAGE

Quick apply

Refine Your Search

food & beverage manager jobs in marchington, sts

Food & Beverage Operations Manager

Food & Beverage Team Leader

Hospitality Events Manager

Night Manager

General Manager

Venue General Manager

Food and Beverage Team Leader

Chef Manager with Opportunity for Profit Share Partner

Guest Services Manager - Food and Beverage

Pub Manager

Duty Night Manager/ Night Porter (32 Hours)

EN - Food & Beverage Manager

General Manager

Restaurant Manager

Concessions Manager, Pride Park Stadium

Duty Manager

Part Time Duty Manager

Hotel Manager - with at least 5 year Experience Visa sponsorship may be provided if required

General Manager

Assistant Manager

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