Food & beverage manager Work, Jobs in Mepal, Cam (with Salaries)

Food & Beverage Operations Manager
University Arms —Cambridge
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Employee assistance programme
- Referral programme
5d
Hotel General Manager
Bell Hotel, Stilton —Stilton
- £43,000 - £45,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Operations Manager
Alfred G Pearce —King's Lynn
- £55,000 - £65,000 a year
- Full-time
- Continuous improvement
- Quality control
- In-person
Quick apply
Assistant General Manager
Boom Battle Bar - Cambridge —Cambridge
- £38,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Senior Restaurant Operations Manager
Maharaja Hospitality & Restaurant Group —Cambridge
- £45,000 - £60,000 a year
- Full-time
- Inventory control
- Sales
- Customer service
- Health & wellbeing programme
- Flexitime
Quick apply
21h
Hygiene Team Manager
Hotel Chocolat —Huntingdon
- £35,000 - £39,000 a year
- Rotating shift
- Hotel
- Team management
- Computer skills
- Employee discount
23h
Chef Manager
Impact Food Group —Cambridge
- £30,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
AMBITIOUS SUPERVISOR/ASSISTANT MANAGER Full-Time
Butch Annies —Cambridge
- £16 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
8d
Assistant Manager
Ivo Lounge —Saint Ives
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Peterborough
- From £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Warehouse Manager - Food Production
Del Monte (UK) Ltd —Wisbech
- Full-time
- Continuous improvement
- Organisational skills
- Training & development
Quick apply
Deputy General Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £44,000 a year
- Full-time
- Bar
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Floor Manager
Hickory's Smokehouse —Peterborough
- Up to £16.51 an hour
- Full-time
- Hospitality
- Restaurant management
- Team management
- Annual leave
- Employee discount
Quick apply
12d
Assistant Store Manager
Knoops —Cambridge
- Up to £29,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
8d
General Manager
Harry Ramsdens Limited —Newmarket
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
6d
Assistant Manager
Five Guys —Peterborough
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Restaurant Assistant Manager
Burger King UK —Peterborough
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Cafe Head Chef
The Cambridge Dining Company —Cambridge
- From £18 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
13d
Night Shift Manager - Food Production
Del Monte (UK) Ltd —Wisbech
- Full-time
- Computer literacy
- Continuous improvement
- Quality control
Quick apply
General Manager
Deep Blue - Newmarket —Newmarket
- Full-time
- Customer service
- Restaurant management
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Food & Beverage Operations Manager

University Arms -
Cambridge

Apply Now

Job details

Full-time
5 days ago

Benefits

Employee assistance programme
Referral programme

Qualifications

Hotel events and banqueting department experience
Inventory control
Operations management
Food service team management
Coaching
Upselling
Restaurant management
Performance management
Food safety and hygiene regulations
Continuous improvement
Decision making
Food and beverage team management
Bar management
Recruiting
Ongoing financial performance monitoring
Budgeting
Events management
Training & development
Team motivation leadership
Communication skills
Hospitality management
Rota coordination

Full job description

Job Ref: UNI1534

Branch: Parker's Tavern

Location: Parker's Tavern, Cambridge

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 42.5

Posted date: 05/08/2026

Closing date: 05/09/2026

ABOUT US

University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar, Parker’s Tavern, Library Lounge, and beautiful wood-panelled Ballroom.

Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years, the Hotel was added to, updated, and modernised in line with the age; however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridges ‘go to’ destination, alluring visitors with the promise of a sense of modern luxury.

WHAT YOU WILL BE DOING

We are looking for an inspirational and experienced Food Beverage Operations Manager to lead our restaurant, bar, and events operations. This is a hands-on leadership role for someone who is passionate about delivering exceptional guest experiences, developing high-performing teams, and driving operational excellence.

You will be responsible for creating a culture where outstanding hospitality, attention to detail, and teamwork are at the heart of everything we do. Working closely with departmental leaders, you will ensure every guest receives a warm welcome, outstanding service, and an experience that exceeds expectations while delivering strong commercial results.

DUTIES

Lead the day-to-day operation of the restaurant, bar, and events departments, ensuring exceptional service standards at all times.
Champion an outstanding guest experience by creating memorable moments, responding proactively to guest feedback, and continually raising service standards.
Inspire, coach, and develop a high-performing team through effective leadership, regular feedback, training, and performance management.
Foster a positive, engaging, and accountable team culture where colleagues feel supported, motivated, and empowered to succeed.
Recruit, onboard, and retain talented team members while promoting continuous learning and career development.
Manage staffing levels and rotas to ensure excellent service delivery while controlling labour costs.
Work closely with the Head Chef and wider management team to deliver seamless food and beverage experiences.
Oversee weddings, corporate events, conferences, and private functions, ensuring flawless execution from planning through to delivery.
Monitor financial performance, including sales, budgets, payroll, stock control, and gross profit margins.
Identify opportunities to increase revenue through service excellence, upselling, promotions, and innovative food and beverage offerings.
Ensure compliance with food safety, licensing, health safety, and company policies.
Analyse guest satisfaction, operational performance, and team engagement, implementing continuous improvements that enhance both the customer and employee experience.
This is not a 9-to-5, Monday-to-Friday role, so working in the evening, at weekends, and on public holidays is expected.

WHAT WE ARE LOOKING FOR IN YOU

Proven success in a senior Food Beverage or Hospitality Operations Management role.
A genuine passion for hospitality with an unwavering commitment to delivering exceptional guest experiences.
Demonstrated ability to build, lead, coach, and inspire high-performing teams.
Strong leadership presence with excellent communication, interpersonal, and relationship-building skills.
Commercially minded with experience managing budgets, labour costs, stock, and profitability.
Experience overseeing restaurants, bars, and events in a fast-paced hospitality environment.
Excellent organisational, problem-solving, and decision-making abilities.
Knowledge of food safety legislation, licensing requirements, and health safety compliance.
Hospitality qualification and Personal Licence are desirable.
You are not precious. We leave our egos at the door and work as a team to get stuff done.

THE PERKS

As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:

Competitive salary
Free meals on duty
Team Member Parties
Excellent Rooms and FB discounts across Marriott Internationals 8,000+ Hotels.
Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!

RIGHT TO WORK

In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.

Why work at University Arms and Parker’s Tavern?

We are passionate about Cambridge’s heritage, and want to share that with our guests in a context that is contemporary, thoughtful and engaging. We deliver an experience of considered modern luxury, and take pride in our work. If you are enthusiastic about your city and your work in the hospitality sector you will find working at the University Arms truly rewarding.

Apply Now

Refine Your Search

food & beverage manager jobs in mepal, cam

Food & Beverage Operations Manager

Hotel General Manager

Operations Manager

Assistant General Manager

Senior Restaurant Operations Manager

Hygiene Team Manager

Chef Manager

AMBITIOUS SUPERVISOR/ASSISTANT MANAGER Full-Time

Assistant Manager

Assistant Manager

Warehouse Manager - Food Production

Deputy General Manager

Floor Manager

Assistant Store Manager

General Manager

Assistant Manager

Restaurant Assistant Manager

Cafe Head Chef

Night Shift Manager - Food Production

General Manager

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