Lead cook Work, Jobs in Middle Wallop, Ham (with Salaries)

Full Time Chef Live In
The Crook and Shears —Upper Clatford
- £300 - £500 a week
- Full-time
- Customer service
- Supervising experience
- Team management
- Free parking
Quick apply
PUB / CAFE MANAGER
The Crown Kingsclere / Emporia Cafe —Kingsclere
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
9d
Hotel Kitchen - Team Leader
Premier Inn —Salisbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef/Head Chef
The Andover Nursing Home —Andover
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Nursing home
- Cooking
Quick apply
5d
Kitchen Manager Pasta Evangelists
ARA Pasta Ltd —Winchester
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
Chef Manager
Impact Food Group —Hungerford
- £30,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head of Kitchen - Unit Manager -Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
3d
Head of Kitchen - Unit Manager - Swaythling School
City Catering Southampton —Southampton
- £14.63 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
3d
Mobile School Cook - Winchester and Alton
Chartwells —Winchester
- £13.81 an hour
- Customer service
- Cooking
- Supervising experience
13d
School Cook - Upham Primary
Chartwells —Southampton
- £13.81 an hour
- Customer service
- Cooking
- Supervising experience
13d
Head of Kitchen - Unit Manager -Sinclair School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
3d
Head Cook
Oaklands Rest Home —Southampton
- £13.75 an hour
- Cleaning
- Training & development
- School
Quick apply
11d
FULL-TIME SOUTH INDIAN CHEF - Expertise in Tandoori, Kerala Curries, and South Indian Cuisine.
Elai Restaurant —Salisbury
- From £31,500 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Assistant Nursery Cook / Chef
Storal —Basingstoke
- Up to £12.88 an hour
- Part-time
- Employee discount
- Sick pay
Quick apply
4d
Kitchen Team Leader
Flaming Grill - BRA_103 —Salisbury
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Mobile School Cook - Winchester and Alton Area
Chartwells —Winchester
- £14.05 an hour
- Customer service
- Cooking
- Supervising experience
7d
Head of Kitchen - Unit Manager -St Marys School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
3d
Roaming Chef
The Bear & Ragged Staff —Romsey
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Nursery Cook / Chef
Storal —Basingstoke
- Up to £13.91 an hour
- Full-time
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
4d
School Assistant Cook
Chartwells —Eastleigh
- £14 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
11d

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Full Time Chef Live In

The Crook and Shears
Upper Clatford

Quick apply

Job details

Full-time
£300 - £500 a week

Benefits

Free parking
Discounted or free food

Qualifications

Customer service
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Supervising experience
Team management
Meal preparation
Kitchen team management
Guest services
Chef experience
Food safety
Leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a passionate and dedicated Full Time Chef (Live In) to join our dynamic hospitality team. This role offers an exciting opportunity to showcase culinary expertise, lead food preparation, and manage kitchen operations in a vibrant environment. As a key member of our team, you will be responsible for creating delicious, high-quality meals while ensuring exceptional food safety standards. The ideal candidate will bring energy, leadership, and a strong background in food production and restaurant experience to deliver memorable dining experiences for our guests. This position provides a unique chance to live onsite and be an integral part of a welcoming community focused on culinary excellence.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistency and quality.
Oversee daily food production activities, maintaining efficient kitchen operations and timely service.
Supervise kitchen staff, providing guidance, training, and support to foster teamwork and high standards in food preparation.
Manage food safety protocols, including proper storage, handling, sanitation, and compliance with health regulations.
Lead menu planning and ingredient sourcing to ensure freshness, seasonality, and cost-effectiveness.
Maintain cleanliness and organisatiin of the kitchen area, ensuring all equipment is properly maintained and operational.
Serve meals to guests when required, delivering excellent hospitality with professionalism and warmth.

Skills

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting.
Supervising experience with the ability to lead a team effectively in a fast-paced environment.
Strong knowledge of food safety standards and sanitation practices.
Excellent culinary skills with an eye for presentation and detail.
Leadership qualities that inspire teamwork, accountability, and continuous improvement.
Ability to manage multiple tasks efficiently while maintaining high standards of quality.
Experience in hospitality or customer service roles that emphasize guest satisfaction.

This full-time live-in chef role is designed for motivated individuals eager to bring their culinary talents to life while enjoying the benefits of living onsite in a supportive community environment. If you thrive on creating exceptional meals and leading a team with enthusiasm and professionalism, we invite you to apply!

Pay: £300.00-£500.00 per week

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in middle wallop, ham

Full Time Chef Live In

PUB / CAFE MANAGER

Hotel Kitchen - Team Leader

Chef/Head Chef

Kitchen Manager Pasta Evangelists

Chef Manager

Head of Kitchen - Unit Manager -Polygon School

Head of Kitchen - Unit Manager - Swaythling School

Mobile School Cook - Winchester and Alton

School Cook - Upham Primary

Head of Kitchen - Unit Manager -Sinclair School

Head Cook

FULL-TIME SOUTH INDIAN CHEF - Expertise in Tandoori, Kerala Curries, and South Indian Cuisine.

Assistant Nursery Cook / Chef

Kitchen Team Leader

Mobile School Cook - Winchester and Alton Area

Head of Kitchen - Unit Manager -St Marys School

Roaming Chef

Nursery Cook / Chef

School Assistant Cook

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