Assistant restaurant manager Work, Jobs in Milton Damerel, Dev (with Salaries)

Pub/Restaurant Assistant Manager
The springer spaniel —Launceston
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
7h
Assistant Restaurant Manager
The Royal George —Appledore
- £12.80 - £14.00 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Restaurant Supervisor
Quince Honey Farm —South Molton
- From £13.50 an hour
- Part-time
- Customer service
- Mentoring
- Cleaning
- Store discount
- Employee discount
Quick apply
1d

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Pub/Restaurant Assistant Manager
The springer spaniel —Launceston
Cash handling and completing cash-ups. Comfortable handling cash and using a POS system. Making sure the floor and bar are well organised and ready for service.
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Pub/Restaurant Assistant Manager

The springer spaniel
Launceston

Quick apply

Job details

Permanent | Full-time
From £14 an hour
7 hours ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Front of house supervision
Closing procedures
Team leadership
Restaurant management
Processing cash transactions
Shift management
Pub and bar experience
Handling customer enquiries
Staff training
Opening procedures
Bar management
Cashing up (food service)
Customer interaction
EPOS systems
Cash handling
Leadership
First-line management experience in bars and pubs

Full job description

Restaurant Assistant Manager

We’re looking for a positive, high-energy Assistant Manager to join our busy floor and bar team.

If you love the buzz of hospitality, have previous leadership experience and are confident running a shift, this could be the role for you!

You’ll be hands-on, leading from the front and making sure the team, service and customers are all looked after to a high standard.

The Deets

Pay: £14 per hour + tips
Hours: 40–45 hours per week, depending on seasonality & busy periods
Rota: Published 4 weeks in advance
Shifts: Set working days – plan your life!
Days: Saturday, Sunday, Monday & Tuesday
Days Off: Wednesday, Thursday & Friday
Holiday: 28 days per year
Discount: 15% staff discount
Tips: Great tips, with tips currently averaging around £150 per month
Role: Assistant Manager – floor & bar
Must be: 18+

The Role

This is a hands-on management position where you’ll be responsible for running shifts and keeping things moving when we’re busy.

You’ll be leading the team on the floor and behind the bar, making sure everyone knows what they’re doing and that our guests receive the level of service we expect.

You’ll be involved in:

Running shifts and managing the team
Leading from the front during busy services
Making sure service is quick, efficient and friendly
Training and supporting team members
Cash handling and completing cash-ups
Dealing with customer enquiries and resolving issues
Making sure the floor and bar are well organised and ready for service
Maintaining high standards of cleanliness and presentation
Supporting the manager with the day-to-day running of the business
Opening and closing duties
Helping the team wherever needed – we all muck in!

What We’re Looking For

We need someone with previous hospitality leadership experience who is confident taking charge of a shift.

Bar experience is a must. Previous cellar experience would be a bonus, but don’t worry if you haven’t worked in a cellar before – this can be taught.

You’ll need to be:

Positive, friendly and approachable
Confident leading a team
Comfortable making decisions and taking responsibility
Able to work quickly and efficiently when it gets busy
Passionate about good food, drinks and great service
Reliable and organised
A good communicator
Happy working as part of a team
Flexible and willing to get stuck in wherever needed
Comfortable handling cash and using a POS system
Someone who can keep standards high even when the pressure is on

The Hours

We offer a condensed four-day working week, giving you three consecutive days off every week.

The regular rota is:

Saturday: 11am – close
Sunday: 10am – 5pm
Monday: 11am – close
Tuesday: 11am – close

Wednesday – Friday: OFF

Hours will generally be 40–45 hours per week, depending on seasonality and how busy we are.

One hour of breaks is deducted from each full-day shift.

The rota is published 4 weeks in advance, so you can plan your time outside of work.

Experience & Training

We’re looking for someone who already has experience in hospitality and has previously taken on some form of leadership responsibility.

Full training will be provided on our systems, procedures and cellar operations, but experience, enthusiasm and the right attitude are essential.

If you’re someone who enjoys the fast pace of hospitality, likes being part of a team and is ready to take the next step in your career, we’d love to hear from you.

Interested? Send us a DM or drop your CV in person today!

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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assistant restaurant manager jobs in milton damerel, dev

Pub/Restaurant Assistant Manager